Lemon-Lime Celebration Cake
Indulge in the light and fluffy goodness of our Lemon-Lime Celebration Cake, where the secret to its extraordinary flavor lies within the fizz of lemon-lime soda. This cake is perfectly moist and bakes to a delightful golden finish, free from dark edges. Ideal for special occasions like weddings or birthdays, the cake’s hint of citrus rounds out the sweetness without overwhelming the palate. With an easy preparation method and simple ingredients, you’ll find this to be a go-to recipe whenever you need a stunning dessert that leaves a lasting impression. For a lighter touch, opt for diet soda, but feel free to use regular for a sweeter treat. Serve it plain or dressed up with your favorite frosting for a beautiful finish!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Moist Deluxe White Cake Mix
1 (18 ounce) package (Choose a quality mix like Duncan Hines Moist Deluxe Classic White Cake Mix.)
Diet Lemon-Lime Soda
1/3 cup (Use a chilled soda such as diet 7-Up or Sprite for optimal results.)
Vegetable Oil
1/3 cup (Use a neutral oil for best flavor.)
Egg Whites
4 large (Separate the egg whites from the yolks.)
Sour Cream
1 cup (Full-fat sour cream is recommended for richness.)
Instructions
1
Preheat your oven to 350 degrees F and adjust the oven rack to the second-lowest position.
2
In a large mixing bowl, combine the cake mix, diet lemon-lime soda, vegetable oil, egg whites, and sour cream.
3
Begin mixing on low speed for about 30 seconds until everything is incorporated.
4
Increase to medium speed and mix for an additional 2 minutes to achieve a light, fluffy batter.
5
Prepare a 13 x 9-inch baking pan by greasing it thoroughly to prevent sticking.
6
Pour the thick cake batter into the greased baking pan. Use the back of a spoon to spread the batter evenly across the pan.
7
Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
8
Once done, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the secret ingredient in the Lemon-Lime Celebration Cake?
The secret to its extraordinary flavor and moist texture lies in the fizz of lemon-lime soda.
What type of cake mix is recommended for this recipe?
A quality 18-ounce package of white cake mix, specifically Duncan Hines Moist Deluxe Classic White Cake Mix, is recommended.
Can I use regular soda instead of diet soda?
Yes, you can use regular lemon-lime soda for a sweeter treat or diet soda for a lighter touch.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees F.
Where should I place the oven rack for this cake?
Adjust the oven rack to the second-lowest position for optimal baking.
How many ingredients are needed for this cake?
This recipe requires 5 simple ingredients: cake mix, soda, vegetable oil, egg whites, and sour cream.
How many egg whites are used in the recipe?
The recipe calls for 4 large egg whites, separated from the yolks.
What type of sour cream should I use?
Full-fat sour cream is recommended to provide richness to the cake.
How long should I mix the batter on low speed?
Mix on low speed for about 30 seconds until the ingredients are incorporated.
How long should I mix the batter on medium speed?
Increase to medium speed and mix for an additional 2 minutes to achieve a light, fluffy batter.
What size baking pan is needed?
A 13 x 9-inch baking pan is required for this recipe.
How should I prepare the baking pan?
Grease the baking pan thoroughly to prevent the cake from sticking.
How do I ensure the batter is even in the pan?
Use the back of a spoon to spread the thick cake batter evenly across the greased pan.
What is the approximate baking time?
The cake bakes for approximately 30 minutes.
How do I test if the cake is fully cooked?
Insert a toothpick into the center; the cake is done when it comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10 minutes before moving it.
What is the next step after cooling the cake in the pan?
Transfer the cake to a wire rack to allow it to cool completely.
What kind of soda brands work best?
Chilled sodas such as diet 7-Up or Sprite are recommended for optimal results.
What kind of oil should be used?
A neutral vegetable oil is best for maintaining the cake's flavor profile.
Is this cake suitable for formal occasions?
Yes, it is ideal for special occasions like weddings or birthdays due to its stunning finish.
What does the citrus flavor do for the cake?
The hint of citrus rounds out the sweetness without overwhelming the palate.
What is the final texture of the cake?
The cake is light, fluffy, perfectly moist, and has a delightful golden finish.
Will the cake have dark edges?
No, this recipe is designed to bake to a golden finish without dark edges.
Can I frost this cake?
Yes, you can serve it plain or dressed up with your favorite frosting for a beautiful finish.
Should the soda be room temperature or chilled?
For best results, use chilled lemon-lime soda.
Is this recipe difficult to prepare?
No, it features an easy preparation method and simple ingredients, making it a reliable go-to recipe.
What is the main flavor of the cake?
It is a lemon-lime flavored celebration cake with a subtle citrus profile.
How much soda is required for the recipe?
The recipe requires 1/3 cup of lemon-lime soda.
How much vegetable oil is needed?
The recipe calls for 1/3 cup of vegetable oil.
How much sour cream is used?
The recipe uses 1 cup of sour cream.