Lemon Kiwi Ricotta Dream Tart
Indulge in a refreshing summer delight with this Lemon Kiwi Ricotta Dream Tart. This impressive dessert combines the creamy richness of full-fat ricotta cheese with the tangy brightness of fresh lemons and the vibrant sweetness of kiwis. Perfect for gatherings or a special treat, this tart is easier to make than it appears, allowing your culinary skills to shine without the stress. The almond crust offers a subtle nutty flavor and a delightful crunch, paired beautifully with the luscious ricotta filling. Once topped with beautifully arranged kiwi slices and a glossy honey glaze, it's not just a feast for the palate but also a stunning centerpiece for any table. Treat your family and friends to this delicious tart that will make summer gatherings unforgettable!
8
Servings
275
Calories
20
Ingredients
Ingredients
Blanched almonds
1/2 cup (finely ground)
Superfine sugar
1/2 cup + 1 tablespoon (separated)
Ricotta cheese
4 cups (full-fat, creamy)
Whipping cream
1 cup (cold)
Egg
1 large (whole)
Egg yolks
3 (separated)
All-purpose flour
1 tablespoon (for the filling)
Salt
1 pinch (to taste)
Rum
2 tablespoons (optional)
Lemon zest
1 (grated)
Lemon juice
2 1/2 tablespoons (freshly squeezed)
Honey
1/4 cup (for glaze)
Kiwi fruits
5 (peeled and sliced)
All-purpose flour
1 1/4 cups (for the crust)
Sugar
2 tablespoons (for the crust)
Salt
1/2 teaspoon (for the crust)
Baking powder
1/2 teaspoon (for the crust)
Cold butter
6 tablespoons (cut into pieces)
Egg yolk
1 (for the crust)
Whipping cream
3-4 tablespoons (for the crust)
Instructions
1
Start by preparing the almond crust. In a mixing bowl, sift together the all-purpose flour, 2 tablespoons of sugar, salt, and baking powder.
2
Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3
In a small bowl, combine the egg yolk and 3 tablespoons of whipping cream. Add this mixture to the flour and butter, and stir until the dough begins to come together.
4
Transfer the dough to a lightly floured surface, flatten it into a disk, wrap it in waxed paper, and chill for 30 minutes.
5
Preheat your oven to 425°F (220°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick and carefully line a 9-inch springform pan, crimping the edges.
6
Prick the bottom of the dough with a fork, then line with waxed paper and fill with baking beans. Bake the crust for 10 minutes, then remove the beans and paper, baking for an additional 6-8 minutes until golden. Allow to cool completely.
7
In the meantime, prepare the filling. In a food processor, grind the blanched almonds with 1 tablespoon of superfine sugar until they are finely ground.
8
In a large mixing bowl, beat the ricotta cheese with an electric mixer until smooth and creamy. Add the whipping cream, egg yolk, remaining superfine sugar, all-purpose flour, a pinch of salt, rum, lemon zest, and 2 tablespoons of lemon juice. Beat until well combined.
9
Fold in the ground almonds until evenly distributed.
10
Pour the ricotta filling into the cooled crust and smooth the top. Bake in the preheated oven at 350°F (175°C) for about 1 hour or until the filling is set and lightly golden on top. Remove from the oven and allow to cool. Then chill in the refrigerator for 2-3 hours, loosely covered.
11
For the glaze, mix the honey with the remaining lemon juice and set aside.
12
To prepare the kiwi topping, peel the kiwis, slice them in half lengthwise, and cut them into 1/4-inch slices.
13
Once the tart is chilled, arrange the kiwi slices over the top in a beautiful pattern. Just before serving, brush with the honey glaze for a shiny finish.
Nutrition Information
15g
Fat
25g
Carbs
6g
Protein
1g
Fiber
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Lemon Kiwi Ricotta Dream Tart?
It is a refreshing summer dessert that combines creamy full-fat ricotta cheese with tangy lemons, vibrant kiwis, and a crunchy almond crust.
How many servings does this tart recipe provide?
This recipe yields 8 servings.
What are the nutritional facts per serving?
Each serving contains 275 calories, 15g of fat, 25g of carbohydrates, 6g of protein, 1g of fiber, and 20g of sugar.
What type of cheese is used in the filling?
The recipe calls for 4 cups of full-fat, creamy ricotta cheese.
What is special about the tart crust?
The crust is an almond-based pastry made with all-purpose flour, sugar, butter, egg yolk, and a hint of almond flavor.
How long should the dough chill before baking?
The dough should be wrapped in waxed paper and chilled for 30 minutes.
What temperature should I preheat the oven to for the crust?
The oven should be preheated to 425°F (220°C) for the initial baking of the crust.
How do I prevent the crust from bubbling?
Prick the bottom of the dough with a fork, line it with waxed paper, and fill it with baking beans before the first 10 minutes of baking.
How do I prepare the almonds for the filling?
Grind the blanched almonds with 1 tablespoon of superfine sugar in a food processor until they are finely ground.
What ingredients are needed for the ricotta filling?
The filling consists of ricotta cheese, whipping cream, egg yolk, superfine sugar, flour, salt, rum, lemon zest, lemon juice, and ground almonds.
Is the rum mandatory in this recipe?
No, the 2 tablespoons of rum are listed as optional.
What is the baking temperature for the assembled tart?
The tart should be baked at 350°F (175°C) once the filling is added.
How long does the tart bake with the filling?
It takes about 1 hour for the filling to set and become lightly golden on top.
How long must the tart be chilled before serving?
It should be chilled in the refrigerator for 2 to 3 hours.
How is the honey glaze made?
The glaze is made by mixing 1/4 cup of honey with fresh lemon juice.
How many kiwis are needed for the topping?
You will need 5 kiwi fruits for the topping.
How should the kiwis be sliced?
Peel the kiwis, slice them in half lengthwise, and then cut them into 1/4-inch slices.
What pan size is recommended for this recipe?
A 9-inch springform pan is used to line the dough and bake the tart.
How thick should the dough be rolled?
The dough should be rolled out to about 1/8 inch thick.
What is the first step in making the almond crust?
Sift together the all-purpose flour, 2 tablespoons of sugar, salt, and baking powder.
How is the butter incorporated into the crust?
Cut in the cold butter with a pastry cutter until the mixture resembles coarse crumbs.
What liquid is added to the crust dough?
A mixture of one egg yolk and 3-4 tablespoons of whipping cream.
Can I use regular sugar instead of superfine sugar?
Superfine sugar is recommended for a smoother texture in the filling and almond mixture.
What should I do just before serving the tart?
Brush the kiwi slices with the honey glaze for a shiny finish.
Does the recipe include lemon zest?
Yes, it uses the grated zest of one lemon.
Is the tart gluten-free?
No, this recipe uses all-purpose flour in both the crust and the filling.
What type of cream is used in the recipe?
The recipe uses whipping cream for both the crust and the filling.
How much salt is in the recipe?
It uses 1/2 teaspoon for the crust and a pinch for the filling.
What should the filling look like after baking?
The filling should be set and the top should be lightly golden.
Can I make this for a party?
Yes, it is described as a stunning centerpiece perfect for gatherings or summer parties.