Lemon-Infused Sour Cream Deviled Eggs
Elevate your next gathering with these delightful Lemon-Infused Sour Cream Deviled Eggs. With a creamy blend of sour cream and mayonnaise, zesty lemon, and a hint of cayenne pepper, these deviled eggs offer a refreshing twist on the classic recipe. Perfect as an appetizer or a unique side dish, they are easy to make and sure to impress your guests. Garnished with fresh parsley, each bite is both tangy and savory, making them a perfect addition to brunches, picnics, or holiday feasts. Join the celebration and share these delicious deviled eggs with friends and family!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
eggs
6 (hard boiled)
sour cream
3 tablespoons (none)
mayonnaise
1 1/2 tablespoons (none)
mustard
1/2 teaspoon (none)
grated lemon zest
1 teaspoon (none)
fresh lemon juice
1 teaspoon (none)
salt
to taste (none)
cayenne pepper
1/8 teaspoon (none)
chopped fresh parsley
to garnish (none)
Instructions
1
Begin by placing the eggs in a pot and covering them with cold water. Bring the water to a gentle simmer over medium heat and cook the eggs for about 15 minutes.
2
After the time is up, carefully transfer the eggs to a bowl of ice water to cool for about 5-10 minutes. This will make peeling easier.
3
Once the eggs have cooled, peel them and slice each egg in half lengthwise. Gently remove the yolks and place them in a medium-sized mixing bowl. Set the egg whites aside.
4
Using a fork, mash the yolks until smooth. To the mashed yolks, add the sour cream, mayonnaise, and mustard. Mix well until combined.
5
Next, stir in the grated lemon zest, fresh lemon juice, cayenne pepper, and salt to taste. Ensure the mixture is smooth and well-combined.
6
Using a spoon or a piping bag, fill each halved egg white with the creamy yolk mixture, dividing it evenly.
7
For a finishing touch, sprinkle each egg generously with chopped fresh parsley for added flavor and color.
8
Cover the deviled eggs loosely with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lemon-Infused Sour Cream Deviled Eggs?
They are a refreshing twist on the classic deviled egg recipe, featuring a creamy blend of sour cream, mayonnaise, zesty lemon, and a hint of cayenne pepper.
How many eggs are required for this recipe?
This recipe requires 6 hard-boiled eggs.
How long should I boil the eggs?
The eggs should be brought to a gentle simmer and cooked for approximately 15 minutes.
What is the best way to peel the eggs?
After boiling, transfer the eggs to a bowl of ice water for 5 to 10 minutes to make peeling easier.
How much sour cream is used in the filling?
The recipe calls for 3 tablespoons of sour cream.
Is there mayonnaise in the filling?
Yes, the filling includes 1 1/2 tablespoons of mayonnaise.
How much lemon zest is needed?
You should use 1 teaspoon of grated lemon zest.
How much lemon juice should be added?
The recipe requires 1 teaspoon of fresh lemon juice.
What gives these eggs a spicy kick?
A 1/8 teaspoon of cayenne pepper provides a subtle hint of heat.
What garnish is recommended for these deviled eggs?
Chopped fresh parsley is recommended for garnish to add flavor and color.
How long should the deviled eggs be refrigerated before serving?
They should be refrigerated for at least 30 minutes to allow the flavors to meld.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
How many egg halves does this recipe produce?
Using 6 eggs will yield 12 deviled egg halves.
What tools can I use to fill the egg whites?
You can use a spoon or a piping bag to fill the halved egg whites evenly.
Should the eggs be sliced lengthwise or widthwise?
The eggs should be sliced in half lengthwise.
How should the egg yolks be prepared?
The yolks should be removed from the whites and mashed with a fork until smooth before adding other ingredients.
What type of mustard is used?
The recipe calls for 1/2 teaspoon of mustard.
Can I add salt to this recipe?
Yes, salt should be added to the yolk mixture to taste.
Is this recipe suitable for a brunch?
Yes, these eggs are a perfect addition to brunches, picnics, or holiday feasts.
How should I store the eggs while they refrigerate?
Cover the deviled eggs loosely with plastic wrap before placing them in the refrigerator.
How many ingredients are in this recipe?
There are 9 total ingredients including the garnish and seasonings.
What kind of water should I start the eggs in?
Begin by covering the eggs with cold water in a pot.
Can these be made for a large party?
Yes, they are described as an impressive appetizer for gatherings and party food.
What is the texture of the yolk filling?
The filling is creamy and smooth, thanks to the combination of sour cream and mayonnaise.
Is this a quick recipe to prepare?
Yes, it is categorized as both an easy recipe and a quick meal option.
Should the lemon juice be fresh?
Yes, the recipe specifies using fresh lemon juice for the best flavor.
How do I ensure the yolk mixture is well-combined?
Stir in the lemon zest, juice, and spices thoroughly after mixing the creamy base.
What makes this a unique side dish?
The addition of zesty lemon and sour cream differentiates it from the traditional mayo-only deviled egg.
Can I prepare the eggs in advance?
Yes, since they require at least 30 minutes of refrigeration, they are great for making ahead.
What is the first step in the instructions?
The first step is placing the eggs in a pot, covering them with cold water, and bringing them to a simmer.