Lemon-Infused Pan-Seared Asparagus
Elevate your dinner table with this delightful Lemon-Infused Pan-Seared Asparagus recipe. Inspired by a recent vacation filled with fresh farm produce, this simple yet flavorful dish showcases tender asparagus, enhanced by the richness of bacon grease and bright lemon juice. This versatile side dish is not only easy to prepare but also bursts with flavor, making it a perfect addition to any meal. With a quick cooking time and minimal ingredients, it’s an excellent way to enjoy a healthy, garden-fresh vegetable.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
fresh asparagus
500 g (trimmed)
bacon grease
2 tablespoons (melted)
rock salt
to taste (for seasoning)
fresh ground black pepper
to taste (for seasoning)
lemon
1 (juiced)
Instructions
1
Begin by trimming the woody ends off the asparagus to ensure tenderness.
2
In a large skillet or frying pan, heat the bacon grease over medium-high heat until fully melted.
3
Add the trimmed asparagus to the pan, arranging them in a single layer for even cooking.
4
Cook the asparagus for approximately 5-7 minutes, turning frequently with tongs until they become bright green and slightly browned.
5
Once cooked to your liking, remove the asparagus from the pan.
6
Serve immediately while hot, seasoned with rock salt and freshly ground black pepper to taste.
7
For an extra burst of flavor, drizzle with fresh lemon juice before serving, or allow to cool and enjoy as a protein-rich salad ingredient.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Lemon-Infused Pan-Seared Asparagus?
The main ingredient is 500 grams of fresh asparagus.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of fat is used for searing the asparagus?
Two tablespoons of bacon grease are used for searing.
How long does it take to cook the asparagus?
The asparagus takes approximately 5 to 7 minutes to cook.
What preparation is needed for the asparagus?
You should trim the woody ends off the asparagus to ensure it is tender.
Can this recipe be considered gluten-free?
Yes, the recipe is tagged as gluten-free.
What seasonings are recommended for this dish?
The dish is seasoned with rock salt and freshly ground black pepper to taste.
When should I add the lemon juice?
Drizzle the fresh lemon juice over the asparagus just before serving for an extra burst of flavor.
Can I serve this asparagus cold?
Yes, you can allow it to cool and use it as a protein-rich salad ingredient.
What heat setting should be used for the skillet?
The bacon grease should be heated over medium-high heat until fully melted.
What is the texture goal for the asparagus?
The goal is for the asparagus to be tender, bright green, and slightly browned.
Why should asparagus be cooked in a single layer?
Cooking in a single layer ensures that the asparagus cooks evenly.
How many ingredients are in this recipe?
There are 5 ingredients in total.
What tool is best for turning the asparagus?
Using tongs is recommended for turning the asparagus frequently while cooking.
Is this a healthy recipe?
Yes, it is described as a healthy way to enjoy garden-fresh vegetables.
What inspired this recipe?
The recipe was inspired by a recent vacation filled with fresh farm produce.
What is the preparation for the lemon?
The lemon should be juiced before being added to the dish.
What tags are associated with this recipe?
Tags include asparagus, vegetable side dish, healthy recipes, quick meals, and farm fresh.
How much bacon grease is required?
You will need 2 tablespoons of melted bacon grease.
What is the preparation for the rock salt?
The rock salt is used for seasoning to taste.
Should I serve this dish hot?
Yes, for the best results, serve immediately while hot.
What gives the dish its brightness?
The combination of fresh lemon juice and bright green asparagus gives the dish its brightness.
Is this a quick side dish?
Yes, it is noted for its quick cooking time and minimal ingredients.
Can I use this recipe as part of a meal prep?
Yes, it works well as a side dish or as an ingredient in salads for later use.
What is the total weight of asparagus needed?
The recipe calls for 500 grams of fresh asparagus.
Is it necessary to use freshly ground black pepper?
While the recipe suggests fresh ground black pepper, you can use any pepper available.
What type of skillet is recommended?
A large skillet or frying pan is recommended.
What color should the asparagus be when finished?
It should be bright green and slightly browned.
Does this recipe contain carbohydrates?
The nutritional data for carbohydrates is not provided, but asparagus is naturally low in carbs.
What is the primary flavor profile of this dish?
The flavor profile is a mix of richness from bacon grease and bright acidity from lemon.