Lemon-Infused Chicken & Ricotta Puff Pastry Rolls
Discover the delightful twist of these Lemon-Infused Chicken & Ricotta Puff Pastry Rolls, perfect for lunch or as a tasty snack. Inspired by the beloved spinach and ricotta rolls, this recipe beautifully combines the savory flavors of ground chicken and creamy ricotta, heightened by the fresh notes of herbs. The added zing of lemon in the accompanying mayonnaise elevates this dish to another level, making it a refreshing addition to any gathering. Whether you're preparing for the iconic Melbourne Cup lunch or just looking for an easy, impressive dish for your next get-together, these rolls are sure to please! Feel free to customize the filling by adding spinach or your favorite veggies for extra nutrition and flavor. Serve them warm or cold, and enjoy with a side of your choice, like Tzatziki for a delightful contrast!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
ground chicken
400 g (raw)
smooth ricotta cheese
200 g (soft)
fresh breadcrumbs
3/4 cup (made from fresh bread)
garlic cloves
2 (finely minced or 1/2 teaspoon of garlic seasoning)
fresh basil
1/3 cup (chopped)
fresh chives
2 tablespoons (chopped)
salt
to taste
fresh ground pepper
to taste
frozen puff pastry sheets
2 (thawed)
egg
1 (lightly beaten for brushing)
poppy seeds
1/2 teaspoon
whole egg mayonnaise
1/2 cup
lemon zest
2 teaspoons (grated)
lemon juice
1 tablespoon
salt
to taste for mayonnaise
fresh ground black pepper
to taste for mayonnaise
Instructions
1
1. Preheat your oven to 200°C (392°F) and line a baking tray with baking paper.
2
2. In a large mixing bowl, combine the ground chicken, ricotta cheese, fresh breadcrumbs, minced garlic (or garlic seasoning), chopped basil, chopped chives, salt, and pepper. Use your hands to mix everything until thoroughly combined.
3
3. Divide the mixture into four equal portions.
4
4. Cut each sheet of puff pastry in half lengthwise. Take one half and place a quarter of the chicken mixture along the center of the pastry, lengthwise.
5
5. Carefully roll up the pastry around the filling, ensuring it's well sealed. Place the roll seam-side down on your chopping board. Repeat with the remaining pastry and filling.
6
6. Brush each rolled pastry with lightly beaten egg and sprinkle with poppy seeds for a decorative touch.
7
7. Slice each roll into six equal pieces, creating a total of 24 individual rolls. Arrange them on the prepared baking tray.
8
8. Bake in the preheated oven for about 35 minutes, or until the pastry is golden brown and crisp.
9
9. While the rolls are baking, prepare the lemon mayonnaise by mixing the whole egg mayonnaise, lemon zest, lemon juice, salt, and black pepper in a medium bowl until well combined.
10
10. Once the sausage rolls are cooked, serve them warm or cold alongside the tangy lemon mayonnaise for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lemon-Infused Chicken & Ricotta Puff Pastry Rolls?
These are savory pastry rolls featuring a filling of ground chicken and ricotta cheese, flavored with fresh herbs and served with a zesty lemon mayonnaise.
What is the main inspiration for this recipe?
This recipe is inspired by the classic spinach and ricotta rolls, updated with chicken and citrus notes.
How many individual rolls does this recipe make?
The recipe makes a total of 24 individual rolls.
What temperature should the oven be set to?
The oven should be preheated to 200°C (392°F).
How long do the rolls need to bake?
The rolls should be baked for approximately 35 minutes until golden brown and crisp.
What kind of chicken is used in the filling?
The recipe uses 400 grams of ground chicken.
What type of cheese is required?
The recipe calls for 200 grams of smooth ricotta cheese.
What fresh herbs are included in the mixture?
The filling includes fresh chopped basil and fresh chopped chives.
How do I prepare the lemon mayonnaise?
Mix whole egg mayonnaise, lemon zest, lemon juice, salt, and black pepper in a medium bowl until well combined.
Can I add extra vegetables to the rolls?
Yes, you can customize the filling by adding spinach or your favorite vegetables for extra nutrition.
What type of pastry is used?
The recipe uses two sheets of frozen puff pastry that have been thawed.
What should I use to line the baking tray?
Line your baking tray with baking paper to prevent sticking.
How many garlic cloves are needed?
You will need 2 garlic cloves, finely minced, or 1/2 teaspoon of garlic seasoning.
What is the measurement for the breadcrumbs?
The recipe requires 3/4 cup of fresh breadcrumbs.
How do you decorate the top of the pastry?
Brush the pastry with a lightly beaten egg and sprinkle with 1/2 teaspoon of poppy seeds.
How should the pastry sheets be cut?
Each sheet of puff pastry should be cut in half lengthwise.
How many pieces is each large roll sliced into?
Each of the four large rolls is sliced into six equal pieces.
Should the rolls be served warm or cold?
These rolls are versatile and can be served either warm or cold.
What is a good side dish for these rolls?
Tzatziki is suggested as a delightful side to provide a refreshing contrast.
How do I ensure the rolls are well-sealed?
Roll the pastry around the filling and place the roll seam-side down on the board.
Is this recipe suitable for the Melbourne Cup?
Yes, these rolls are described as an impressive dish perfect for a Melbourne Cup lunch or party.
How much lemon zest is used in the dipping sauce?
The lemon mayonnaise uses 2 teaspoons of grated lemon zest.
What is the quantity of lemon juice for the dip?
The recipe calls for 1 tablespoon of lemon juice.
How do you mix the chicken filling?
Combine chicken, ricotta, breadcrumbs, garlic, herbs, salt, and pepper in a bowl and mix by hand.
Can these be made ahead of time?
Yes, they are tagged as a make-ahead recipe and can be served cold.
What is the texture of the breadcrumbs used?
The recipe specifies fresh breadcrumbs made from fresh bread.
How do you divide the initial chicken mixture?
The mixture should be divided into four equal portions before being placed on the pastry.
What kind of pepper is recommended for the filling?
The recipe suggests using fresh ground pepper to taste.
What is the purpose of the poppy seeds?
They are used as a decorative touch on the top of the egg-washed pastry.
How much mayonnaise is used for the dip?
The recipe uses 1/2 cup of whole egg mayonnaise.