Lemon-Infused Blueberry Peach Dumplings
Indulge in the delightful contrast of flavors with these Lemon-Infused Blueberry Peach Dumplings! This versatile dish shines as a dessert or a sumptuous breakfast thanks to the not-so-sweet dough, providing the perfect canvas for the juicy fruit topping. Originally inspired by a classic strawberry dumpling recipe from Gourmet Magazine, this adaptation offers a unique twist with blueberries and peaches, enhanced by the zesty brightness of lemon juice. Perfect for a cozy brunch or a comforting weekday breakfast, these dumplings are not only delicious but also a great way to enjoy seasonal fruits. Feel free to experiment with other fruit combinations based on your preferences or what’s available in your pantry!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Blueberries
2 cups (washed and drained)
Peaches
2 cups (peeled, pitted, and sliced)
Sugar
2/3 cup
Lemon Juice
to taste (freshly squeezed (optional))
All-Purpose Flour
1 cup
Baking Powder
2 teaspoons
Salt
1/4 teaspoon
Cold Unsalted Butter
2 tablespoons (cut into pieces)
Whole Milk
2/3 cup
Lemon Zest
to taste (freshly grated (optional))
Instructions
1
In a 4-quart heavy saucepan, combine the blueberries, peaches, and sugar. Allow it to sit for about 15 minutes, stirring occasionally to help release the fruit juices.
2
After 15 minutes, place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. If desired, squeeze in some lemon juice to balance the sweetness.
3
While the fruit mixture is heating, prepare the dumpling dough: in a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
4
Cut in the cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse meal, with some pea-sized lumps of butter remaining.
5
Gently stir in the whole milk and lemon zest until just combined to form a soft dough.
6
Once the fruit mixture is boiling, drop spoonfuls of the dumpling dough evenly over the top. Cover the saucepan tightly with a lid, reduce the heat to low, and let it cook undisturbed for 15 to 20 minutes, or until the dumplings are cooked through and look dry on top.
7
After cooking, remove the saucepan from the heat and let it sit uncovered for 5 minutes. Serve warm and enjoy the delightful combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lemon-Infused Blueberry Peach Dumplings?
They are a versatile dish consisting of fresh fruit topped with a light, not-so-sweet dumpling dough, suitable for breakfast or dessert.
What fruits are required for this recipe?
The recipe calls for 2 cups of blueberries and 2 cups of peeled, pitted, and sliced peaches.
How should the fruit be prepared before cooking?
Combine the blueberries, peaches, and sugar in a saucepan and let them sit for 15 minutes to release their juices.
What size saucepan is recommended?
A 4-quart heavy saucepan is recommended for this recipe.
Is the lemon juice mandatory?
No, adding freshly squeezed lemon juice is optional and used to balance the sweetness of the fruit.
How do I make the dumpling dough?
Whisk together flour, baking powder, and salt, then cut in cold butter before stirring in milk and lemon zest.
What should the butter consistency look like in the dough?
The mixture should resemble coarse meal with some pea-sized lumps of butter remaining.
What type of milk is used in the dough?
The recipe specifies using 2/3 cup of whole milk.
When do I add the dumpling dough to the fruit?
Drop spoonfuls of dough over the fruit once the fruit mixture has reached a boil.
How long do the dumplings need to cook?
They should cook covered for 15 to 20 minutes over low heat.
How can I tell if the dumplings are finished cooking?
The dumplings are done when they are cooked through and look dry on the top surface.
Should I stir the dumplings while they are cooking?
No, the dumplings should cook undisturbed while the saucepan is tightly covered.
Do I serve the dish immediately after cooking?
It is best to let the saucepan sit uncovered for 5 minutes after removing it from the heat before serving.
Can I use different types of fruit?
Yes, you can experiment with other fruit combinations based on seasonal availability or pantry staples.
Is this recipe baked in the oven?
No, this is a stovetop recipe cooked in a saucepan.
What gives the dumplings their lemon flavor?
The lemon flavor comes from freshly grated lemon zest in the dough and optional lemon juice in the fruit base.
How much sugar is needed for the fruit base?
The recipe requires 2/3 cup of sugar to macerate with the blueberries and peaches.
What is the origin of this recipe idea?
This recipe was inspired by a classic strawberry dumpling recipe from Gourmet Magazine.
Can I use salted butter?
The recipe specifically calls for cold unsalted butter to better control the salt content.
What is the purpose of the baking powder?
Baking powder acts as a leavening agent to make the dumplings light and airy.
How many ingredients are in this recipe?
There are 10 ingredients total: blueberries, peaches, sugar, lemon juice, flour, baking powder, salt, butter, milk, and lemon zest.
Is the dough sweet?
The dough itself is described as not-so-sweet, which provides a perfect contrast to the juicy fruit.
Can I serve this for breakfast?
Yes, it is suggested as a sumptuous breakfast or a cozy brunch option.
How should the peaches be prepared?
The peaches should be peeled, pitted, and sliced before being added to the saucepan.
What tools are needed to incorporate the butter?
You can use a pastry blender or your fingertips to cut the butter into the flour mixture.
What is the heat setting for the final cooking stage?
Once the dumplings are added, the heat should be reduced to low.
Is fresh lemon zest required?
Freshly grated lemon zest is recommended for the best flavor, though it is marked as optional.
Can this be made in a thin-bottomed pot?
A heavy saucepan is recommended to ensure even heat distribution and prevent the fruit from burning.
Is this a good recipe for seasonal fruit?
Yes, it is specifically highlighted as a great way to enjoy seasonal fruits like peaches and blueberries.
Should the fruit mixture be boiling before adding dough?
Yes, the fruit mixture should be at a boil before dropping the spoonfuls of dough on top.