Lemon-Infused Blackberry Delight Cake
Indulge in this luscious Lemon-Infused Blackberry Delight Cake, a vibrant dessert that perfectly balances zesty lemon and sweet blackberry flavors. Ideal for celebrations or as a delightful afternoon treat, this cake features layers of moist lemon cake infused with instant lemon pudding and spreads of rich blackberry jam. Topped with creamy lemon frosting and garnished with fresh blackberries, this cake is sure to impress family and friends, making it a perfect centerpiece for any occasion. Share this irresistible dessert and enjoy the delightful burst of flavors in each slice!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
lemon cake mix
1 (18 1/4 ounce box)
instant lemon pudding mix
1 (3 1/2 ounce box)
water
1 1/4 (cups)
eggs
3 (large)
vegetable oil
1/3 (cup)
lemon juice
1 (tablespoon, preferably from concentrate)
blackberry jam
2/3-1 (cup, for filling)
lemon frosting
2 (1 lb cans)
fresh blackberries
1 (pint, for optional garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Lemon-Infused Blackberry Delight Cake?
The cake features a vibrant balance of zesty lemon and sweet blackberry flavors.
What size of lemon cake mix is required?
The recipe calls for one 18 1/4 ounce box of lemon cake mix.
Does this recipe use instant or cook-and-serve pudding?
It uses one 3 1/2 ounce box of instant lemon pudding mix.
How many eggs are needed for the batter?
You will need 3 large eggs.
How much water is added to the cake mixture?
The recipe requires 1 1/4 cups of water.
What type of oil is used in this cake?
The recipe calls for 1/3 cup of vegetable oil.
Is fresh lemon juice recommended for this recipe?
The recipe calls for 1 tablespoon of lemon juice, preferably from concentrate.
What is used as the filling for the cake layers?
Rich blackberry jam is used as the filling between the cake layers.
How much blackberry jam should I use for the filling?
You should use between 2/3 and 1 cup of blackberry jam.
What kind of frosting is used on this cake?
The cake is topped with lemon frosting.
How much lemon frosting is needed?
The recipe requires two 1 lb cans of lemon frosting.
What is suggested for garnishing the cake?
A pint of fresh blackberries is recommended for an optional garnish.
Is this cake suitable for a celebration?
Yes, it is ideal for celebrations and makes a perfect centerpiece for any occasion.
Can I serve this cake as an afternoon treat?
Yes, the description highlights it as a delightful afternoon treat.
What makes the cake layers particularly moist?
The cake is infused with instant lemon pudding mix to ensure a moist texture.
How many main ingredients are in this recipe?
There are 9 main ingredients listed for this cake.
Is this considered a layer cake?
Yes, the description refers to the cake having layers with jam spreads.
What type of cake is this categorized as?
It is categorized as a dessert, specifically a layer cake.
Is the lemon flavor very prominent?
Yes, with lemon cake mix, lemon pudding, lemon juice, and lemon frosting, it has a strong zesty lemon profile.
Can I use seedless blackberry jam?
While the recipe just specifies blackberry jam, seedless can be used if preferred for a smoother filling.
Is the frosting homemade or store-bought in this recipe?
The recipe suggests using two 1 lb cans, which indicates store-bought lemon frosting.
What tags are associated with this dessert?
Tags include dessert, cake, lemon, blackberry, celebration, sweet, fruity, layer cake, and frosting.
What is the total weight of frosting used?
The total weight is 2 lbs of lemon frosting.
What size container of blackberries should I buy for garnish?
A one-pint container of fresh blackberries is recommended.
Does the recipe require butter?
No, it uses vegetable oil as the fat source for the cake batter.
What type of fruit is the main pairing for the lemon?
Blackberry is the primary fruit paired with the lemon in this recipe.
Is the lemon juice measured by volume?
Yes, it requires 1 tablespoon of lemon juice.
Can I use frozen blackberries for the garnish?
The recipe specifies fresh blackberries for the best results as a garnish.
Is this a sweet or savory cake?
This is a sweet dessert cake with fruity and sugary components.
Does the recipe mention any nutritional information like calories?
No, the provided recipe data does not include specific nutritional values like calories or fat content.