Lemon-Honey Glazed Strawberries
Savor the sweet, tangy delight of Lemon-Honey Glazed Strawberries, a refreshing dessert that showcases the natural juiciness of ripe strawberries at their peak. This elegant yet simple dish is perfect for summer gatherings, serving as a light and delightful conclusion to a hearty barbecue or family meal. The combination of rich honey, zesty lemon rind, and fresh lemon juice creates a syrup that perfectly complements the luscious berries, making every bite a summer treat!
4
Servings
N/A
Calories
4
Ingredients
Ingredients
liquid honey
1/3 cup (None)
grated lemon rind
1/2 teaspoon (Grate finely)
lemon juice
2 tablespoons (Freshly squeezed)
fresh strawberries
2 cups (Whole or halved)
Instructions
1
In a mixing bowl, combine the honey, grated lemon rind, and freshly squeezed lemon juice.
2
Stir well until the ingredients are fully mixed, then allow the mixture to sit at room temperature for at least 30 minutes. This resting time lets the flavors meld beautifully.
3
While the syrup is resting, rinse the strawberries under cool water. Pat them dry gently with a paper towel.
4
If the strawberries are large, slice them in half; otherwise, leave them whole.
5
Divide the strawberries evenly among four dessert dishes.
6
Once the syrup has rested, pour a generous amount over the strawberries. Serve immediately, enjoying the bright, sweet contrast.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lemon-Honey Glazed Strawberries?
They are a refreshing and simple dessert featuring fresh strawberries coated in a sweet and tangy syrup made from honey and lemon.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients needed?
You will need liquid honey, grated lemon rind, fresh lemon juice, and fresh strawberries.
How should I prepare the strawberries for this dish?
Rinse them under cool water, pat them dry, and either leave them whole or slice them in half if they are large.
How long should the honey and lemon mixture sit?
The syrup should rest at room temperature for at least 30 minutes to allow the flavors to meld.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor and brightness.
Is this recipe considered a light dessert?
Yes, it is a light and healthy dessert option, perfect for concluding a heavy meal.
What type of honey works best?
Liquid honey is best because it mixes easily with the lemon juice without needing to be heated.
Is this recipe suitable for summer gatherings?
Absolutely, it is specifically described as a perfect treat for summer barbecues and family meals.
How much lemon rind is required?
The recipe calls for 1/2 teaspoon of finely grated lemon rind.
Is this dessert gluten-free?
Yes, all the ingredients—strawberries, honey, and lemon—are naturally gluten-free.
Is this recipe dairy-free?
Yes, there are no dairy products used in this recipe.
Can I add other fruits to this glaze?
Yes, the lemon-honey glaze would also pair well with blueberries, raspberries, or blackberries.
What is the best way to clean the strawberries?
Rinse them gently under cool running water and pat them dry with a paper towel to avoid bruising.
How should the dessert be served?
Divide the strawberries into four dessert dishes and pour the rested syrup over them just before serving.
Can I substitute honey with another sweetener?
You could use agave nectar or maple syrup as an alternative to honey if desired.
Why is the 30-minute resting time important?
Resting allows the lemon zest and juice to fully infuse the honey, creating a more complex flavor profile.
Can I add fresh herbs like mint?
Yes, adding freshly chopped mint would provide an extra layer of refreshment to the dish.
Is this recipe vegan?
It is vegetarian, but since it contains honey, it is not strictly vegan. You can use agave to make it vegan.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator, though it is best enjoyed immediately.
Can I double this recipe?
Yes, you can easily double or triple the ingredients to accommodate more guests.
What is the total preparation time?
Preparation takes about 10 minutes of active work plus 30 minutes for the syrup to rest.
Does this recipe contain any nuts?
No, this recipe is naturally nut-free.
Should I hull the strawberries?
Yes, you should remove the green stems (hulls) before serving.
What if my honey has crystallized?
Gently warm the honey in a bowl of warm water until it becomes liquid again before mixing.
Can I use lime instead of lemon?
Yes, lime juice and zest would provide a delicious and slightly more tropical flavor.
Is this recipe kid-friendly?
Yes, children usually love the natural sweetness of the honey-glazed strawberries.
When is the best time to make this?
It is best made when strawberries are in peak season during late spring and summer.
Is the lemon rind necessary?
The rind provides a concentrated citrus aroma that significantly enhances the dish.
What can I serve with these strawberries?
They are delicious on their own or can be served with a dollop of whipped cream or yogurt.