Lemon-Honey Glazed Roasted Carrots
Elevate your vegetable side dish with these Lemon-Honey Glazed Roasted Carrots. The natural sweetness of the carrots is beautifully enhanced through the caramelization process during roasting, resulting in a tender yet slightly crisp texture. The addition of honey amplifies their sweetness, while freshly squeezed lemon juice and zest introduce a bright, tangy flavor that perfectly balances the dish. A touch of cayenne pepper adds a subtle kick, contributing a layer of complexity without overpowering the natural flavors. This delightful recipe is easy to prepare and serves as a perfect accompaniment to any meal, making it ideal for weeknight dinners or festive gatherings.
6
Servings
70
Calories
6
Ingredients
Ingredients
Carrots
3 lbs (cut into 2-inch pieces and 1-inch thick)
Olive oil
2 tablespoons (drizzled over carrots)
Cayenne pepper
1/8 teaspoon (for seasoning)
Coarse salt
to taste (for seasoning)
Honey
2 tablespoons (for dressing)
Lemon
1 (juice and zest for dressing)
Instructions
1
Preheat your oven to 450°F (230°C) to prepare for roasting.
2
Line a roasting pan with foil for easy cleanup. Place the cut carrots into the pan.
3
Drizzle the olive oil over the carrots and sprinkle with cayenne pepper and coarse salt. Toss well to ensure the carrots are evenly coated.
4
Spread the carrots into a single layer in the pan. If necessary, use two pans to avoid overcrowding.
5
Roast the carrots in the preheated oven for 30-40 minutes, tossing them about halfway through cooking to promote even roasting. They should be tender with caramelized edges.
6
While the carrots roast, prepare the lemon dressing. In a small bowl, whisk together the honey, lemon zest, and freshly squeezed lemon juice. Season with additional salt to taste.
7
Once the carrots have finished roasting, remove them from the oven and immediately drizzle the lemon-honey mixture over them. Toss gently to coat the carrots evenly in the dressing.
8
Serve warm and enjoy your flavorful, glazed roasted carrots!
Nutrition Information
1.3g
Fat
13.8g
Carbs
1g
Protein
2.7g
Fiber
3.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Lemon-Honey Glazed Roasted Carrots?
This recipe features carrots roasted until caramelized and tender-crisp, then tossed in a bright glaze made from honey, lemon juice, and lemon zest with a hint of cayenne pepper.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature for roasting the carrots?
The oven should be preheated to 450°F (230°C).
How long do the carrots need to roast?
The carrots should be roasted for 30-40 minutes until they are tender with caramelized edges.
What ingredients are needed for the carrots?
You will need 3 lbs of carrots, 2 tablespoons of olive oil, 1/8 teaspoon of cayenne pepper, and coarse salt.
What ingredients are used for the lemon-honey glaze?
The glaze consists of 2 tablespoons of honey, the zest of one lemon, and the juice of one lemon.
How should the carrots be prepared before roasting?
The carrots should be cut into 2-inch pieces that are approximately 1-inch thick.
What is the best way to ensure even roasting?
Spread the carrots in a single layer in the pan and toss them about halfway through the cooking time.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
How many calories are in one serving?
Each serving contains approximately 70 calories.
When should the lemon-honey glaze be added?
The glaze should be drizzled over the carrots immediately after they are removed from the oven.
What should I use to line the roasting pan?
You should line the roasting pan with foil to allow for easy cleanup.
Does this recipe have a spicy kick?
Yes, a touch of cayenne pepper adds a subtle kick and layer of complexity to the dish.
How much fat is in each serving?
There is 1.3g of fat per serving.
What are the total carbohydrates per serving?
There are 13.8g of carbohydrates per serving.
How much sugar is in the dish?
There is 3.3g of sugar per serving.
How much protein does this side dish provide?
This dish provides 1g of protein per serving.
How much fiber is in a serving of these carrots?
Each serving contains 2.7g of fiber.
What type of salt is recommended?
Coarse salt is recommended for seasoning.
Can I use two pans if the carrots are crowded?
Yes, if necessary, use two pans to avoid overcrowding and ensure the carrots roast properly.
How should the lemon dressing be prepared?
Whisk together honey, lemon zest, and lemon juice in a small bowl while the carrots are roasting.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is ideal for weeknight dinners or festive gatherings.
What is the flavor profile of this dish?
The dish is a balance of natural carrot sweetness, tangy lemon, sweet honey, and a subtle spice from cayenne.
How should the dish be served?
The carrots should be served warm.
What type of oil is used?
Olive oil is used to coat the carrots for roasting.
How many pounds of carrots are required?
The recipe calls for 3 lbs of carrots.
What should the texture of the carrots be?
The carrots should be tender yet slightly crisp with caramelized edges.
Does the recipe use lemon zest?
Yes, it uses both the juice and the zest of one lemon for the dressing.
Is there any cholesterol in this recipe?
Based on the nutritional data provided, the cholesterol content is null or negligible.
What is the main entity of the recipe?
The main entity is Lemon-Honey Glazed Roasted Carrots, a healthy vegetable side dish.