Lemon Herb Spinach and Goat Cheese Stuffed Chicken Breasts
Indulge in the exquisite flavors of Lemon Herb Spinach and Goat Cheese Stuffed Chicken Breasts, a dish that combines tender chicken with a creamy, zesty filling of goat cheese, sautéed spinach, and roasted red peppers. This delightful recipe is not only simple and quick to prepare, but it also promises to impress your family and friends with its elegant presentation and mouthwatering taste. Roasting the chicken allows it to lock in the juices while the vibrant sauce adds an extra layer of flavor, making this a perfect meal for any occasion.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
chicken breasts
4 (pounded thin)
goat cheese
1/2 cup (such as chevre)
frozen spinach
1 (10 ounce) box (thawed and drained)
onion
1 small (diced)
chicken broth
2 cups
lemon juice
2 tablespoons
lemon zest
1 teaspoon
flour
1/2 cup
garlic cloves
2 (minced)
red pepper flakes
1 teaspoon
fresh parsley
1/4 cup (chopped)
dried thyme
2 teaspoons
roasted red peppers
4 tablespoons (diced)
salt
3/4 teaspoon
pepper
1 teaspoon
toothpicks
12
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Herb Spinach and Goat Cheese Stuffed Chicken?
It is a dish featuring tender chicken breasts filled with a creamy, zesty mixture of goat cheese, spinach, and roasted red peppers.
What type of goat cheese should I use?
The recipe recommends using a soft goat cheese such as chevre for the filling.
How should I prepare the chicken breasts?
The chicken breasts should be pounded thin to allow for easy stuffing and rolling.
Can I use frozen spinach for this recipe?
Yes, the recipe specifically calls for one 10-ounce box of frozen spinach that has been thawed and drained.
Why are toothpicks used in this recipe?
Toothpicks are used to secure the stuffed chicken breasts and keep the filling inside during the cooking process.
What herbs are included in the lemon-herb flavor profile?
The recipe uses fresh parsley and dried thyme along with lemon juice and zest to create its signature flavor.
Is this stuffed chicken recipe spicy?
It has a mild kick from the addition of one teaspoon of red pepper flakes.
What vegetables are in the stuffing?
The stuffing includes spinach, diced onion, minced garlic, and roasted red peppers.
How much chicken broth is needed for the recipe?
You will need 2 cups of chicken broth to prepare this dish.
Is this recipe suitable for meal prepping?
Yes, it is tagged as a great option for meal prep.
How is the chicken cooked?
The chicken is roasted to lock in juices and ensure it remains tender.
What is the purpose of lemon zest in the recipe?
One teaspoon of lemon zest is added to provide a bright, citrusy aroma and flavor to the dish.
What type of onion is best for this recipe?
The recipe calls for one small onion, diced.
How many chicken breasts does this recipe require?
The recipe is designed for 4 chicken breasts.
What role does flour play in this recipe?
Half a cup of flour is used, typically for coating the chicken or thickening the accompanying sauce.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves for the filling.
Can I substitute the roasted red peppers?
While roasted red peppers are recommended, you could potentially use sun-dried tomatoes as a flavorful alternative.
How much lemon juice is required?
The recipe calls for 2 tablespoons of lemon juice.
Is this dish appropriate for a dinner party?
Yes, its elegant presentation and mouthwatering taste make it perfect for impressing guests.
How much salt and pepper should I add?
The recipe suggests using 3/4 teaspoon of salt and 1 teaspoon of pepper.
What is the texture of the goat cheese filling?
The filling is creamy and savory, complemented by the texture of the spinach and peppers.
Can I use a different cheese if I don't like goat cheese?
Feta or cream cheese could work as substitutes, though the flavor profile will differ from the original recipe.
Why must the spinach be drained?
Draining the spinach prevents excess moisture from making the chicken stuffing too watery.
Is this a difficult recipe to make?
No, it is described as a simple and quick recipe to prepare.
How much dried thyme is used?
The recipe calls for 2 teaspoons of dried thyme.
What is the main protein source?
The main protein source is boneless, skinless chicken breasts.
How much roasted red pepper is used in the stuffing?
You will need 4 tablespoons of diced roasted red peppers for the filling.
Is this recipe considered healthy?
Yes, it is specifically tagged as a 'healthy eating' recipe.
Can this be served for a regular weeknight dinner?
Yes, it is an easy recipe suitable for any night of the week.
How many toothpicks are needed in total?
The recipe lists 12 toothpicks to secure the 4 chicken breasts.