Lemon-Herb Sautéed Shrimp Delight
Experience the vibrant flavors of the sea with our Lemon-Herb Sautéed Shrimp Delight. This quick and easy recipe, featuring succulent large shrimp bathed in a zesty lemon sauce and fragrant herbs, is perfect for a light weeknight dinner or a special occasion. Each serving boasts an enticing blend of seasonings that complements the shrimp beautifully, making it not only a tasty choice but also a healthy one at just 3 points per serving on the Weight Watchers plan. Serve it over a nourishing bed of brown rice for a complete meal, and pair it with our delightful WW Roasted Vegetables for a well-rounded and satisfying dish. Enjoy a burst of fresh flavors in every bite!
4
Servings
80
Calories
7
Ingredients
Ingredients
olive oil
2 teaspoons (none)
large shrimp, peeled and deveined
1 lb (peeled and deveined)
fresh lemon juice
2 tablespoons (freshly squeezed)
salt-free lemon & herb seasoning
1 teaspoon (or other brand)
table salt
1/2 teaspoon (none)
black pepper
1/4 teaspoon (freshly ground)
fresh parsley
2 tablespoons (chopped)
Instructions
1
In a large skillet, heat the olive oil over medium heat until shimmering.
2
Add the peeled and deveined shrimp to the skillet and sauté for 1 minute until they start to turn pink.
3
Pour in the fresh lemon juice and sprinkle the lemon herb seasoning, salt, and freshly ground black pepper over the shrimp.
4
Gently stir to ensure the shrimp are evenly coated in the seasoning mixture.
5
Continue to sauté for an additional 3 minutes, or until the shrimp are fully cooked, bright pink, and opaque throughout.
6
Remove the skillet from heat and add the chopped fresh parsley, stirring to combine.
7
Serve the shrimp immediately over brown rice and alongside your favorite roasted vegetables.
Nutrition Information
3g
Fat
2g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon-Herb Sautéd Shrimp Delight?
It is a quick and easy seafood dish featuring large shrimp in a zesty lemon sauce and fragrant herbs, perfect for light dinners.
How many calories are in one serving of this shrimp dish?
Each serving contains 80 calories.
How many Weight Watchers points is this recipe?
This recipe is 3 points per serving on the Weight Watchers plan.
How many servings does this recipe make?
This recipe makes 4 servings.
What size of shrimp should be used?
The recipe calls for 1 lb of large shrimp.
How should the shrimp be prepared before cooking?
The shrimp should be peeled and deveined.
What kind of oil is used for sautéing?
The recipe uses 2 teaspoons of olive oil.
How long do you sauté the shrimp initially?
Sauté the shrimp for 1 minute until they start to turn pink before adding seasonings.
What is the total cooking time for the shrimp in the skillet?
The total sautéing time is approximately 4 minutes.
What seasonings are used in this recipe?
The recipe uses salt-free lemon & herb seasoning, table salt, and freshly ground black pepper.
How much lemon juice is required?
You will need 2 tablespoons of freshly squeezed lemon juice.
When is the fresh parsley added to the dish?
The chopped fresh parsley is added after the skillet is removed from the heat.
What are the recommended side dishes?
It is recommended to serve the shrimp over brown rice with a side of roasted vegetables.
Is this a low-carbohydrate recipe?
Yes, it contains only 2g of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 10g of protein.
What is the fat content per serving?
There are 3g of fat per serving.
What heat setting should be used for the skillet?
The oil should be heated over medium heat until shimmering.
How do I know when the shrimp are fully cooked?
The shrimp are fully cooked when they are bright pink and opaque throughout.
How much salt is included in the recipe?
The recipe uses 1/2 teaspoon of table salt.
How much black pepper is needed?
The recipe calls for 1/4 teaspoon of freshly ground black pepper.
Is this recipe suitable for a quick weeknight meal?
Yes, it is tagged as a quick meal that takes under 15 minutes.
Can I use a different brand of lemon herb seasoning?
Yes, you can use any salt-free lemon & herb seasoning or your preferred brand.
How much fresh parsley is used?
The recipe requires 2 tablespoons of chopped fresh parsley.
Is this recipe dairy-free?
Yes, it uses olive oil instead of butter, making it dairy-free.
Does the recipe contain any sugar?
No, the nutritional information indicates 0g of sugar.
Is this dish gluten-free?
The core ingredients are gluten-free, but always check your specific seasoning brand to be sure.
How many ingredients are in this recipe?
There are 7 ingredients in total.
What type of lemon juice should I use?
Freshly squeezed lemon juice is recommended for the best flavor.
Is this recipe considered healthy?
Yes, it is low-calorie, low-carb, and part of a healthy eating plan like Weight Watchers.
Can this be served for special occasions?
Yes, its vibrant flavors and succulent shrimp make it suitable for both casual and special meals.