Lemon Herb Piccata Delight
This Lemon Herb Piccata Delight is a beautifully sophisticated dish that combines tender veal or chicken with a zesty lemon and herb sauce, promising a burst of flavor in every bite. Perfect for impressing guests at a dinner party or for a special night in with your loved one, this quick and easy meal captures the essence of gourmet dining with minimal effort. Serve it alongside your choice of pasta or rice to soak up the delicious sauce, and garnish with fresh parsley for a pop of color. Experience a taste that feels like you spent hours in the kitchen, but in reality, it's ready in just a short while!
3
Servings
200
Calories
12
Ingredients
Ingredients
Veal scallops or Chicken breast
1 lb (Pounded thin)
Flour
As needed (For dusting)
Salt
To taste (For seasoning)
Black pepper
To taste (For seasoning)
Olive oil
3 tablespoons (For sautéing)
Garlic
3 cloves (Minced or crushed)
Dry white wine
1/2 cup (For deglazing)
Chicken broth
1/2 cup (For flavoring)
Capers
3 tablespoons (Optional, for garnish)
Lemon
1 (Peeled with pith removed and sliced thin)
Butter
2 tablespoons (For finishing the sauce)
Fresh parsley
4 tablespoons (Chopped, for garnish)
Instructions
1
Begin by dusting the veal or chicken with flour, ensuring an even coating. Season both sides generously with salt and black pepper.
2
In a large skillet, heat the olive oil over medium-high heat. Add the veal or chicken scallops and sauté for about 2-3 minutes on each side, or until they are lightly browned and cooked through. Remove the meat from the pan and keep it warm on a plate.
3
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant but not browned. Carefully add in the dry white wine and chicken broth, scraping up any browned bits from the bottom of the pan.
4
Bring the mixture to a boil and let it reduce for about 3-5 minutes, or until it thickens slightly to about 1/3 cup.
5
Stir in the capers and lemon slices, then return the mixture to a boil for an additional 1-2 minutes.
6
Reduce the heat to low and stir in the butter and chopped parsley until the butter has melted and the sauce is well combined.
7
Return the cooked veal or chicken to the pan to warm through for a minute. Once heated, serve immediately.
8
Pair the dish with pasta or rice, garnished with additional parsley and lemon slices, if desired.
Nutrition Information
10g
Fat
13g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Herb Piccata Delight?
It is a sophisticated dish featuring tender veal or chicken with a zesty lemon and herb sauce, designed to be gourmet yet easy to prepare.
Can I use chicken instead of veal for this recipe?
Yes, you can use either 1 lb of veal scallops or chicken breast, provided they are pounded thin.
How should the meat be prepared before cooking?
The meat should be pounded thin, dusted evenly with flour, and seasoned generously with salt and black pepper.
How long does it take to cook the meat?
Sauté the meat for about 2-3 minutes on each side until lightly browned and cooked through.
What type of wine is recommended for the sauce?
The recipe calls for 1/2 cup of dry white wine to deglaze the pan and add flavor to the sauce.
What can I use as a substitute for dry white wine?
You can use additional chicken broth with a squeeze of extra lemon juice if you prefer not to use alcohol.
How many servings does this recipe provide?
This recipe is designed to yield 3 servings.
What is the calorie count for this dish?
There are approximately 200 calories per serving of Lemon Herb Piccata Delight.
What are the macronutrients per serving?
Each serving contains approximately 10g of fat, 13g of carbohydrates, and 15g of protein.
How should I prepare the lemon for the recipe?
The lemon should be peeled with the white pith removed and then sliced into thin rounds.
Are capers mandatory in this recipe?
No, the capers are optional and used primarily for garnish and a burst of salty flavor.
What is the purpose of deglazing the pan?
Deglazing involves adding liquid to the pan to scrape up the browned bits (fond) from the bottom, which adds intense flavor to the sauce.
How much should the sauce be reduced?
The sauce should be boiled for 3-5 minutes until it reduces to about 1/3 cup.
When should I add the butter to the sauce?
Add the butter at the very end over low heat, stirring until it melts and creates a well-combined, silky sauce.
What should I serve with Lemon Herb Piccata Delight?
It is best served alongside pasta or rice to help soak up the delicious lemon and herb sauce.
What kind of oil should I use for sautéing?
The recipe recommends using 3 tablespoons of olive oil for sautéing the meat.
How much garlic is used in this recipe?
The recipe uses 3 cloves of garlic, either minced or crushed.
Can I use dried parsley instead of fresh?
Fresh parsley is recommended for the best flavor and color, but you can use dried parsley in a smaller quantity (about 1-2 tablespoons).
Is this dish suitable for a special occasion?
Yes, it is tagged for romantic dinners, dinner parties, and celebrations due to its gourmet nature.
How do I ensure the garlic doesn't burn?
Sauté the garlic for only about 1 minute until fragrant, then immediately add the wine and broth to stop the browning process.
What is the primary category for this recipe?
It is categorized as a One Dish Meal.
How many ingredients are required in total?
There are 12 ingredients required to make this Lemon Herb Piccata Delight.
Is this a quick recipe to make?
Yes, it is tagged as 'quick' and 'easy,' as the meat cooks in just minutes and the sauce reduces quickly.
Can I make this recipe gluten-free?
Yes, you can substitute the dusting flour with a gluten-free all-purpose flour or cornstarch.
What should the final garnish be?
Garnish with chopped fresh parsley and additional lemon slices for a pop of color.
Do I need to keep the meat warm while making the sauce?
Yes, once the meat is cooked, remove it from the pan and keep it warm on a plate while you prepare the sauce.
How much parsley is used for the garnish?
The recipe calls for 4 tablespoons of chopped fresh parsley.
What tags are associated with this recipe for searching?
Tags include piccata, veal, chicken, lemon, herb, easy, quick, romantic dinner, dinner party, and celebration.
Can I use chicken broth alone if I don't have wine?
Yes, you can use a full cup of chicken broth instead of the wine/broth split, though the flavor profile will be slightly less acidic.
Should I return the meat to the pan before serving?
Yes, return the cooked meat to the pan for about a minute to warm through in the sauce just before serving.