Lemon Herb Parmesan Risotto-Style Rice
Indulge in the delightful flavors of our Lemon Herb Parmesan Risotto-Style Rice! This dish combines the creamy goodness reminiscent of classic risotto with the zesty brightness of fresh lemon, making it a perfect pairing for grilled meats or as a standout vegetarian main. With the use of arborio rice, you achieve the optimal texture without the hassle of constant stirring. The aromatic blend of sautéed onion and garlic enhances the overall flavor, while fresh parsley and a hint of basil add a garden-fresh finish. Elevate your dining experience with this easy yet elegant dish that all lemon lovers will adore.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
water
4 quarts
arborio rice
2 cups
onion
1 medium, finely chopped
garlic
2 tablespoons, fresh minced
fresh parsley
1/3 cup, chopped
butter
1/3 cup, room temperature
dried basil
1/2 teaspoon
lemon juice
1 tablespoon, fresh
lemon zest
1/2 teaspoon, grated
salt
to taste
black pepper
to taste
parmesan cheese
1 cup, grated
Instructions
1
In a large heavy pot, heat 2-3 tablespoons of vegetable oil over medium heat.
2
Add the finely chopped onion and minced garlic, sautéing for about 3 minutes until translucent.
3
Pour in 4 quarts of water and bring to a boil over high heat.
4
Once boiling, add 2 cups of arborio rice and cook for about 15-16 minutes until the rice is just tender. Drain the rice, reserving 1/2 cup of the cooking liquid.
5
In a medium bowl, combine the chopped parsley, softened butter, dried basil (or fresh if using), fresh lemon juice, and lemon zest. Mix well.
6
Add the hot drained rice to the herb and butter mixture, stirring gently to melt the butter and coat the rice evenly.
7
Pour in the reserved 1/2 cup of cooking liquid along with the grated parmesan cheese. Stir well to incorporate all ingredients.
8
Season generously with salt and black pepper to taste.
9
Serve immediately, garnished with additional parmesan cheese and fresh parsley if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Herb Parmesan Risotto-Style Rice?
It is a creamy rice dish that mimics the texture of traditional risotto using arborio rice but utilizes a simplified boiling and draining method.
What kind of rice is best for this recipe?
Arborio rice is the best choice because its high starch content creates the signature creamy texture without constant stirring.
Can I use regular white rice instead of arborio?
You can use regular long-grain white rice, but the final dish will not have the same creamy, risotto-like consistency.
How do I achieve a creamy texture without constant stirring?
The creaminess comes from boiling arborio rice and then combining it with butter, parmesan, and a small amount of reserved starchy cooking water.
What gives this dish its citrus flavor?
The bright citrus flavor is achieved by using both fresh-squeezed lemon juice and finely grated lemon zest.
Is this recipe vegetarian?
Yes, this recipe is vegetarian, provided you use a parmesan cheese that does not contain animal rennet.
How can I make this dish vegan?
To make it vegan, replace the butter with a plant-based alternative and use a vegan-friendly parmesan substitute.
How long does it take to cook the arborio rice?
The arborio rice should be boiled for approximately 15 to 16 minutes until it is just tender.
Why do I need to reserve some of the cooking liquid?
The reserved starchy liquid is used to create a light sauce that binds the herbs, butter, and cheese to the rice.
What is the role of parmesan cheese in this recipe?
Parmesan adds a salty, savory umami flavor and helps thicken the moisture into a creamy sauce.
Can I use dried parsley instead of fresh?
While fresh parsley provides the best color and flavor, you can substitute it with about 1-2 tablespoons of dried parsley.
How much garlic is required?
The recipe calls for 2 tablespoons of fresh minced garlic for a robust aromatic base.
What can I serve with this rice?
It pairs excellently with grilled chicken, seared fish, roasted vegetables, or as a standalone vegetarian main course.
Can I add protein like shrimp or chicken?
Yes, sautéed shrimp or grilled chicken strips can be stirred into the rice at the end for a more filling meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
What is the best way to reheat this dish?
Reheat on the stove or in the microwave with a splash of water or broth to loosen the rice and restore its creaminess.
What if I do not have a fresh lemon?
If fresh lemons are unavailable, you can use bottled lemon juice, though you will miss the aromatic punch provided by the zest.
Is there a substitute for butter?
You can use extra virgin olive oil as a healthier or dairy-free alternative to butter.
Can I use fresh basil instead of dried?
Yes, fresh basil is a wonderful addition; use about 1-2 tablespoons of finely chopped fresh basil to replace the dried version.
How do I zest a lemon for this recipe?
Use a microplane or a fine grater to remove only the yellow outer layer of the skin, avoiding the bitter white pith underneath.
What size onion should I use?
One medium onion, finely chopped, is the perfect amount for this recipe.
Can I use chicken broth instead of water for boiling?
Yes, boiling the rice in chicken or vegetable broth instead of plain water will add significantly more flavor to the grain.
Is this recipe gluten-free?
Yes, arborio rice and the other ingredients listed are naturally gluten-free.
How many people does this recipe serve?
Based on 2 cups of dry rice, this recipe typically serves 4 to 6 people as a side dish.
What if the rice is too dry after mixing?
If the rice seems dry, stir in a little more of the reserved cooking liquid or a splash of warm milk or broth until the desired consistency is reached.
Can I use margarine instead of butter?
Yes, margarine can be used, though butter is recommended for the best flavor profile.
What kind of pot is best for this?
A large, heavy-bottomed pot is ideal for even heat distribution during sautéing and boiling.
How much salt and pepper should I add?
The recipe suggests seasoning to taste; start with 1/2 teaspoon of each and adjust according to your preference.
Can I add other vegetables?
Peas, baby spinach, or sautéed mushrooms are great additions that can be folded in during the final mixing stage.
Why is this called risotto-style rather than traditional risotto?
It is called risotto-style because it uses the correct rice for the texture but uses a faster boiling method rather than the traditional slow-incorporation of liquid.