Lemon Herb Infused Turkey Breast
This Lemon Herb Infused Turkey Breast recipe transforms a simple turkey breast into a succulent, flavor-packed dish that’s perfect for any gathering. With just 15 minutes of preparation time, followed by 2.5 hours of slow roasting, this dish allows the natural flavors to shine while you attend to other tasks. The combination of fresh green onions, zesty lemon, and aromatic herbs creates a mouthwatering experience that pairs beautifully with your favorite sides. Serve it sliced for an impressive centerpiece at your holiday feast or family dinner.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
green onions
3 (chopped)
lemon peel
2 (teaspoons, grated)
rubbed sage
1.5 (teaspoons)
lemon pepper
1 (teaspoon, divided)
dried marjoram
0.5 (teaspoon)
garlic
1 (clove, minced)
turkey breast
6 (lbs, bone-in)
salt
0.5 (teaspoon, to taste)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a small mixing bowl, combine the chopped green onions, grated lemon peel, rubbed sage, 1/4 teaspoon of lemon pepper, dried marjoram, and minced garlic. Mix well and set aside.
3
Rinse the turkey breast under cold water and pat it dry with paper towels. Carefully loosen the skin from the turkey breast without removing it completely. This will create a pocket for the seasoning.
4
Spread the herb and seasoning mixture evenly under the skin, ensuring maximum flavor infusion. Gently replace the skin back over the meat.
5
Sprinkle the remaining 3/4 teaspoon of lemon pepper and salt over the top of the skin for added flavor.
6
Place the turkey breast on a roasting rack positioned inside a roasting pan. Add about 1/2 inch of water to the bottom of the pan to maintain moisture during cooking.
7
Roast in the oven for approximately 2 hours and 30 minutes, or until the internal temperature reaches 170°F (77°C) when measured at the thickest part of the breast.
8
Once cooked, remove the turkey breast from the oven and cover it loosely with aluminum foil. Allow it to rest for 5-10 minutes before slicing to help retain its juiciness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Lemon Herb Infused Turkey Breast?
It is a succulent and flavor-packed dish where a turkey breast is seasoned with a mixture of green onions, lemon, and aromatic herbs, then slow-roasted to perfection.
How long does it take to prepare this recipe?
Preparation takes approximately 15 minutes.
What is the roasting time for the turkey breast?
The turkey breast should be roasted for about 2 hours and 30 minutes.
What oven temperature is required for this recipe?
The oven should be preheated to 325 degrees Fahrenheit (165 degrees Celsius).
What herbs are used in the seasoning mixture?
The seasoning includes rubbed sage, dried marjoram, and chopped green onions.
How is the lemon flavor incorporated?
The recipe uses both grated lemon peel and lemon pepper to infuse the turkey with a zesty citrus flavor.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What weight of turkey breast is recommended?
The recipe calls for a 6-pound bone-in turkey breast.
How should the herb mixture be applied to the turkey?
You should carefully loosen the skin and spread the herb and seasoning mixture evenly under it for maximum flavor infusion.
What should I do after rinsing the turkey?
After rinsing under cold water, ensure you pat the turkey breast dry with paper towels before seasoning.
Is garlic used in this recipe?
Yes, one clove of minced garlic is mixed into the herb seasoning.
What is the target internal temperature for the turkey?
The turkey is fully cooked when the internal temperature reaches 170 degrees Fahrenheit (77 degrees Celsius).
Where should I measure the internal temperature?
Insert the meat thermometer into the thickest part of the turkey breast.
Why is water added to the roasting pan?
Adding about 1/2 inch of water to the bottom of the pan helps maintain moisture during the long roasting process.
Should the turkey rest after cooking?
Yes, allow the turkey to rest for 5 to 10 minutes before slicing to help it retain its juices.
How should I cover the turkey while it rests?
Cover the turkey breast loosely with aluminum foil while it rests.
What tools are needed to roast the turkey?
You will need a roasting pan and a roasting rack to keep the turkey elevated.
Is salt added to the recipe?
Yes, 1/2 teaspoon of salt, or more to taste, is sprinkled over the skin along with lemon pepper.
What tags are associated with this dish?
Tags include turkey, roasted turkey breast, lemon herb, easy dinner, festive meal, holiday recipe, and savory turkey.
What is the preparation method for the green onions?
The green onions should be chopped before being mixed with the other seasoning ingredients.
How much sage is used in this recipe?
The recipe requires 1.5 teaspoons of rubbed sage.
Can I use lemon pepper on the skin?
Yes, 3/4 teaspoon of the lemon pepper is specifically reserved to be sprinkled over the top of the skin.
What category does this recipe fall into?
This recipe is categorized under Turkey Breasts.
How much lemon peel is needed?
You will need 2 teaspoons of grated lemon peel.
Is the turkey breast bone-in or boneless?
This recipe specifically uses a bone-in turkey breast.
How much dried marjoram is used?
The recipe calls for 0.5 teaspoon of dried marjoram.
Is this a good recipe for a holiday?
Yes, it is described as an impressive centerpiece for a holiday feast or family dinner.
What should I do with the skin while seasoning?
Loosen the skin to create a pocket for seasoning, then gently replace it over the meat before roasting.
How do you ensure the turkey is juicy?
Juiciness is ensured by adding water to the pan and allowing the meat to rest after roasting.
What flavors highlight this dish?
The combination of fresh green onions, zesty lemon, and aromatic herbs creates a mouthwatering savory experience.