Lemon Herb Infused Crock Pot Chicken
Experience the delightful flavors of Greece right in your home with this Lemon Herb Infused Crock Pot Chicken recipe. This dish features tender, juicy chicken breasts cooked to perfection in a zesty lemon garlic sauce, offering a perfect balance of freshness and comfort. Simply place frozen chicken breasts into your slow cooker along with a handful of pantry staples, and let the magic happen. This hands-off process yields a moist, flavor-packed meal that's guaranteed to wow your family and friends, making it reminiscent of your favorite Greek restaurant. Serve it over fluffy rice, drizzled with the savory sauce for an unforgettable dining experience.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
6 (frozen)
oregano
1 (teaspoon)
seasoning salt
1/2 (teaspoon)
pepper
1/4 (teaspoon)
lemon rind
1/2 (teaspoon, grated (optional))
chicken broth
1 (cup, divided)
lemon juice
3 (tablespoons)
garlic cloves
2-3 (minced)
cornstarch
1 (teaspoon)
Instructions
1
Begin by spraying the inside of your crock pot with non-stick cooking spray to prevent sticking.
2
In a mixing bowl, combine the lemon rind (if using), 1/2 cup of chicken broth (or water with 2 teaspoons of chicken bouillon powder), minced garlic, and lemon juice. Pour this mixture into the crock pot, ensuring an even coating.
3
Taking the frozen chicken breasts, sprinkle both sides generously with oregano, seasoning salt, and pepper. Place the seasoned breasts directly into the pot on top of the liquid.
4
Cover the crock pot with its lid and set it to cook on the low setting for 6 to 8 hours or until the chicken reaches an internal temperature of 165°F (74°C).
5
Once cooked, carefully remove the chicken breasts to a serving platter and keep them warm.
6
Strain the cooking liquid from the crock pot into a small saucepan. In a separate bowl, mix the cornstarch with the remaining 1/2 cup of chicken broth (or water with 2 teaspoons chicken bouillon powder) until smooth, then add it to the saucepan.
7
Over medium heat, stir the mixture constantly until it comes to a boil and thickens into a rich sauce.
8
Serve the chicken over rice cooked in chicken broth instead of water, topped with the thickened lemon herb sauce for a delicious finishing touch.
Nutrition Information
1g
Fat
3g
Carbs
30g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Lemon Herb Infused Crock Pot Chicken?
The recipe uses 6 frozen boneless skinless chicken breasts.
How long does the chicken need to cook in the slow cooker?
The chicken should be cooked on the low setting for 6 to 8 hours.
What is the recommended internal temperature for the chicken?
The chicken is done when it reaches an internal temperature of 165°F (74°C).
How many calories are in a serving of this dish?
There are approximately 200 calories per serving.
Is this recipe low in fat?
Yes, it contains only 1 gram of fat per serving.
How much protein does this meal provide?
This recipe provides a high protein content of 30 grams per serving.
What are the primary herbs used for seasoning?
The primary herb used is 1 teaspoon of oregano.
Can I use water if I do not have chicken broth?
Yes, you can use water with 2 teaspoons of chicken bouillon powder as a substitute.
How do I thicken the lemon herb sauce?
Mix 1 teaspoon of cornstarch with chicken broth and boil it with the cooking liquid in a saucepan until thickened.
Do I need to grease the crock pot before cooking?
Yes, it is recommended to spray the inside of the crock pot with non-stick cooking spray.
Is the lemon rind mandatory for this recipe?
No, the 1/2 teaspoon of grated lemon rind is optional.
How much lemon juice is required?
The recipe calls for 3 tablespoons of lemon juice.
What type of salt is recommended for seasoning?
The recipe suggests using 1/2 teaspoon of seasoning salt.
How much garlic should I add?
You should add 2 to 3 minced garlic cloves.
Can I use fresh chicken instead of frozen?
While the recipe specifies frozen breasts, you can use fresh; however, you may need to reduce the cooking time.
What is the total carbohydrate count?
There are 3 grams of carbohydrates per serving.
What side dish is suggested to serve with this chicken?
It is recommended to serve the chicken over rice cooked in chicken broth.
Does this recipe contain any fiber?
The recipe contains 0 grams of fiber.
How many ingredients are in this recipe?
There are a total of 9 ingredients used.
What cuisine style does this dish resemble?
The dish features Greek-inspired flavors with lemon, garlic, and oregano.
Should the seasoning be applied before or after placing the chicken in the pot?
Season both sides of the chicken breasts before placing them in the pot on top of the liquid.
How much pepper is used?
The recipe calls for 1/4 teaspoon of pepper.
Is this recipe suitable for meal prep?
Yes, it is tagged as a meal prep and easy dinner option.
Can I cook the sauce directly in the slow cooker?
The instructions recommend straining the liquid into a saucepan on the stove to thicken it properly.
What is the total amount of chicken broth needed?
You will need 1 cup of chicken broth, divided into two half-cup portions.
Is there any sugar in this recipe?
The recipe data indicates there is no sugar added.
What is the preparation method for the garlic?
The garlic should be minced before being added to the mixture.
How should I handle the chicken once it is finished cooking?
Remove the chicken to a serving platter and keep it warm while preparing the sauce.
Can I use a high setting on the crock pot?
The recipe specifically recommends the low setting for 6 to 8 hours to ensure tenderness.
What is the first step in the instructions?
The first step is to spray the inside of your crock pot with non-stick cooking spray.