Lemon Herb Halibut Bake
This Lemon Herb Halibut Bake is a showstopper that captures the flavor of fresh seafood with a creamy, tangy sauce that perfectly complements delicate halibut fillets. We were so enchanted by this dish that we opted to serve it at our wedding, delighting our guests with its rich, buttery flavor and beautiful presentation. The combination of sour cream and mayonnaise creates a velvety sauce, while the cracker topping adds an irresistible crunch. Ideal for special occasions or a cozy family dinner, this dish will surely leave your loved ones raving about it just like our wedding guests!
N/A
Servings
492
Calories
6
Ingredients
Ingredients
Butter
1/4 cup (melted)
Onion
1 medium (chopped)
Halibut fillets
2 lbs (fresh (or thawed if frozen))
Sour cream
1 1/2 cups (none)
Mayonnaise
1 1/2 cups (none)
Crackers
1 cup (crushed (Ritz recommended))
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 13x9-inch baking dish with non-stick spray or butter.
2
In a small saucepan over medium heat, melt the butter and then remove from heat.
3
Spread the chopped onion evenly across the bottom of the baking dish. Pour the melted butter over the onions, ensuring they’re evenly coated.
4
Place the halibut fillets on top of the onions and butter, arranging them in a single layer.
5
In a mixing bowl, combine the sour cream and mayonnaise until smooth. Spread this mixture generously over the halibut fillets.
6
Sprinkle the crushed cracker crumbs evenly over the sour cream mixture, ensuring full coverage.
7
Bake the dish in the preheated oven for about 20 minutes, or until the fish flakes easily with a fork and the cracker topping is golden brown.
8
Remove from oven and let rest for a few minutes before serving warm. Enjoy!
Nutrition Information
36g
Fat
20g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Lemon Herb Halibut Bake?
The primary protein used in this recipe is 2 lbs of halibut fillets, which can be fresh or thawed from frozen.
What is the recommended oven temperature for this recipe?
Preheat your oven to 375°F (190°C) before starting the assembly process.
What ingredients make up the creamy sauce layer?
The velvety sauce is created by combining 1 1/2 cups of sour cream and 1 1/2 cups of mayonnaise until smooth.
How long does the halibut need to bake?
The fish should bake for approximately 20 minutes, or until it flakes easily with a fork and the topping is golden brown.
What type of crackers are recommended for the topping?
The recipe recommends using one cup of crushed Ritz crackers for an irresistible crunch.
Can I use frozen halibut for this dish?
Yes, you can use frozen halibut fillets, provided they are fully thawed before preparation.
How many calories are in one serving of this bake?
There are approximately 492 calories in a serving of this Lemon Herb Halibut Bake.
What is the nutritional content regarding fat and protein?
Each serving contains 36g of fat and 22g of protein.
How should I prepare the baking dish?
Grease a 13x9-inch baking dish with non-stick spray or butter to prevent sticking.
What is the role of the onion in this recipe?
The chopped onion is spread evenly across the bottom of the dish and coated with melted butter to provide a flavorful base for the halibut.
How do I ensure the crackers stay crunchy?
Sprinkle the cracker crumbs evenly over the sour cream mixture as the final layer before baking to ensure they brown and crisp up in the oven.
Is this recipe considered a main course?
Yes, this dish is categorized as a main course and is suitable for both family dinners and special occasions.
Why is this recipe mentioned as a 'wedding dish'?
The recipe creator chose to serve this dish at their own wedding because of its rich, buttery flavor and beautiful presentation.
How many ingredients are required in total?
This recipe requires 6 simple ingredients: butter, onion, halibut fillets, sour cream, mayonnaise, and crackers.
Should the butter be melted before adding it to the dish?
Yes, melt 1/4 cup of butter in a small saucepan over medium heat before pouring it over the onions.
What is the carbohydrate count for this recipe?
The dish contains 20g of carbohydrates per serving.
How should I arrange the halibut in the dish?
Place the halibut fillets in a single layer on top of the onions and butter for even cooking.
How do I check if the halibut is done?
The fish is done when it flakes easily when tested with a fork.
What texture can I expect from the finished dish?
The dish features a delicate fish texture with a velvety, creamy sauce and a crunchy cracker topping.
Does this recipe contain fiber or sugar?
Based on the nutritional data, fiber and sugar levels are not specified or are negligible.
Can I use other types of crackers if I don't have Ritz?
While Ritz is recommended for its buttery flavor, you can use other similar buttery crackers or plain breadcrumbs as a substitute.
Is it necessary to let the dish rest after baking?
Yes, letting the dish rest for a few minutes after removing it from the oven allows the juices to settle before serving.
What preparation is needed for the onion?
You should use one medium onion and chop it before starting the assembly.
What is the suggested serving size?
The specific serving size isn't listed, but the recipe uses 2 lbs of halibut which typically serves 4-6 people.
Is the sauce applied before or after the crackers?
The sauce is spread over the halibut first, and then the crackers are sprinkled on top of the sauce.
Does this recipe require any fresh herbs?
The title suggests 'Lemon Herb,' but the base ingredient list relies on the flavors of onion, butter, and seafood. You can add fresh lemon juice or herbs like dill or parsley if desired.
How do I ensure the onions are coated in butter?
Pour the melted butter directly over the chopped onions in the baking dish before adding the fish.
What is the best way to crush the crackers?
You can crush the crackers by placing them in a sealed plastic bag and using a rolling pin, or by using a food processor.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe and involves simple layering and baking steps.
What makes this dish look beautiful for presentation?
The contrast between the creamy white sauce and the golden brown cracker topping creates an elegant look suitable for events.