Lemon Herb Grilled Salmon
Savor the bright, zesty flavors of this Lemon Herb Grilled Salmon, perfectly marinated and grilled to tender perfection. This dish features fresh dill and garlic, combined with a sweet and savory marinade. Ideal for summer barbecues or a healthy weekday dinner, this salmon is packed with flavor and nutrients. Serve it alongside grilled vegetables or a fresh salad for a complete meal that will impress your family and friends. Share and enjoy this delightful recipe for a taste of the sea infused with fresh lemon and herbs!
6
Servings
125
Calories
12
Ingredients
Ingredients
Fresh dill
2 teaspoons (snipped)
Lemon pepper seasoning
1/2 teaspoon
Salt
1/2 teaspoon
Garlic powder
1/4 teaspoon
Salmon fillet
1 1/2 pounds
Brown sugar
1/4 cup (packed)
Chicken broth
3 tablespoons
Vegetable oil
3 tablespoons
Soy sauce
3 tablespoons
Green onions
3 tablespoons (finely chopped)
Lemon
1 small (thinly sliced)
Onion
2 slices (separated into rings)
Instructions
1
In a small bowl, mix together the fresh dill, lemon pepper seasoning, salt, and garlic powder.
2
Sprinkle the seasoning blend evenly over the salmon fillet placed in a shallow glass dish.
3
In another bowl, whisk together the brown sugar, chicken broth, vegetable oil, soy sauce, and finely chopped green onions until well combined.
4
Pour the marinade over the seasoned salmon, ensuring it's well coated. Cover the dish and refrigerate for 1 hour, turning the salmon halfway through to allow even flavor absorption.
5
Preheat the grill to medium heat. After marinating, drain the salmon, discarding the marinade.
6
Place the salmon skin side down on the grill. Arrange the thin lemon slices and onion rings over the top of the fillet.
7
Cover the grill and cook for 15 to 20 minutes, or until the salmon flakes easily with a fork. For optimal results, avoid flipping the salmon during cooking.
Nutrition Information
5g
Fat
7.5g
Carbs
15g
Protein
0.17g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Herb Grilled Salmon?
It is a zesty, tender salmon dish featuring a marinade of fresh dill, garlic, and a sweet and savory sauce.
How many calories are in one serving of this salmon?
Each serving contains approximately 125 calories.
How much protein does this dish provide?
This recipe provides 15g of protein per serving.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
How long should the salmon marinate?
The salmon should be refrigerated in the marinade for 1 hour.
Should I turn the salmon while it is marinating?
Yes, you should turn the salmon halfway through the marinating time to ensure even flavor absorption.
What is the recommended grill temperature?
Preheat your grill to medium heat for optimal results.
How long does the salmon take to cook on the grill?
The salmon takes between 15 to 20 minutes to cook.
Should I flip the salmon while grilling?
No, you should avoid flipping the salmon during the cooking process.
How can I tell when the salmon is finished cooking?
The salmon is done when it flakes easily with a fork.
What ingredients are in the dry seasoning blend?
The blend consists of fresh dill, lemon pepper seasoning, salt, and garlic powder.
What are the components of the liquid marinade?
The marinade includes brown sugar, chicken broth, vegetable oil, soy sauce, and finely chopped green onions.
How much salmon is needed for this recipe?
You will need 1 1/2 pounds of salmon fillet.
What goes on top of the salmon while it grills?
Arrange thin lemon slices and onion rings over the top of the fillet before cooking.
Which side of the salmon should face down on the grill?
The salmon should be placed skin side down on the grill.
Should I keep the marinade after the salmon is done soaking?
No, you should drain the salmon and discard the used marinade.
What kind of oil is used in the marinade?
The recipe calls for 3 tablespoons of vegetable oil.
Is there sugar in this recipe?
Yes, the marinade uses 1/4 cup of packed brown sugar.
How much fresh dill is required?
The recipe uses 2 teaspoons of snipped fresh dill.
What is the fat content per serving?
There are 5g of fat per serving.
How many carbohydrates are in this dish?
There are 7.5g of carbohydrates per serving.
What type of broth is used for the marinade?
The marinade uses 3 tablespoons of chicken broth.
How should the green onions be prepared?
The green onions should be finely chopped.
What kind of dish should I use for marinating?
A shallow glass dish is recommended for marinating the salmon.
Is there fiber in this recipe?
Yes, there is a small amount of fiber, approximately 0.17g per serving.
Should the grill be covered while cooking?
Yes, cover the grill to ensure the salmon cooks through properly.
How much garlic powder is used?
The recipe calls for 1/4 teaspoon of garlic powder.
What size lemon should I use?
A small lemon, thinly sliced, is sufficient for this recipe.
What are some suggested side dishes?
Grilled vegetables or a fresh salad pair perfectly with this salmon.
Is this recipe suitable for BBQ parties?
Yes, it is ideal for summer barbecues and outdoor cooking.