Lemon Herb Grilled Fish Packets
This succulent Lemon Herb Grilled Fish Packets recipe brings a burst of fresh flavors that elevate your outdoor dining experience. Inspired by a simple coastal dish, I made a few tweaks to enhance the taste without sacrificing its lightness. Wrapped in foil and grilled to perfection, each packet locks in moisture and flavor while allowing for easy cleanup. Perfect for summer gatherings or a quick weeknight dinner, each bite offers a delightful combination of buttery fish, zesty lemon, and aromatic herbs. It’s a nourishing recipe that aligns with a very low carb lifestyle, making it both health-conscious and utterly satisfying.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Fish Fillet
1 lb (Fresh or Frozen)
Margarine or Butter
2 tablespoons (Melted)
Lemon Juice
1/4 cup (Freshly squeezed)
Parsley
1 tablespoon (Chopped)
Dill Weed
1 teaspoon (Dried)
Salt
1 teaspoon (To taste)
Pepper
1/4 teaspoon (Black, freshly ground)
Paprika
To taste (Sprinkled on top)
Onion
1 medium (Thinly sliced)
Instructions
1
Prepare a clean and flat surface for grilling. Preheat the grill to medium heat.
2
Lay out 4 large squares of heavy-duty aluminum foil, ensuring they are large enough to wrap the fish securely. Lightly butter each square to prevent sticking.
3
Place an equal portion of the fish fillet on each square of foil.
4
In a small saucepan over low heat, melt the margarine or butter. Once melted, add the lemon juice, chopped parsley, dill weed, salt, and pepper. Stir well to combine and remove from heat.
5
Evenly pour the melted mixture over each piece of fish, making sure to cover them entirely.
6
Sprinkle each fillet with paprika for a hint of color and flavor, followed by the thinly sliced onion on top.
7
Carefully fold each square of foil over the fish, sealing the edges tightly but leaving a bit of space for the fish to expand while cooking.
8
Place the foil packets on the preheated grill and cook for 5 to 7 minutes on one side. After this time, flip the packets and grill for an additional 5 to 7 minutes, or until the fish flakes easily with a fork.
9
Once cooked, remove the packets from the grill, allowing them to rest for a minute before opening. Caution: steam will escape when you open the foil.
10
Serve the grilled fish directly from the packets, and refrigerate any leftovers promptly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Lemon Herb Grilled Fish Packets recipe?
It is a succulent dish featuring fish fillets wrapped in foil and grilled with a mixture of butter, lemon juice, and aromatic herbs.
What are the key flavor profiles of this dish?
This recipe offers a delightful combination of buttery fish, zesty lemon, and aromatic herbs like parsley and dill.
How is the fish cooked in this recipe?
The fish is wrapped in heavy-duty aluminum foil packets and grilled to perfection over medium heat.
Why are foil packets used for grilling?
Foil packets lock in moisture and flavor while allowing for easy cleanup after the meal.
Is this recipe suitable for a low carb diet?
Yes, it is designed to align with a very low carb lifestyle, making it health-conscious and satisfying.
What grill setting is required?
The grill should be preheated to medium heat.
How many foil squares should I prepare?
You should lay out 4 large squares of heavy-duty aluminum foil.
How do I prevent the fish from sticking to the foil?
Lightly butter each square of foil before placing the fish on it.
What ingredients are in the herb sauce?
The sauce consists of melted margarine or butter, lemon juice, chopped parsley, dill weed, salt, and pepper.
How much fish is required for this recipe?
The recipe calls for 1 lb of fish fillets.
Can frozen fish be used?
Yes, you can use either fresh or frozen fish fillets.
How much lemon juice is recommended?
Use 1/4 cup of freshly squeezed lemon juice.
What dried herb is used for seasoning?
One teaspoon of dried dill weed is included in the mixture.
Which fresh herb is included in the sauce?
The recipe uses one tablespoon of chopped fresh parsley.
What are the basic seasonings used?
The recipe uses salt, black pepper, and a sprinkle of paprika.
How should the onion be prepared?
One medium onion should be thinly sliced.
Where should the onion slices be placed?
Place the thinly sliced onion on top of the fish fillets after applying the sauce and paprika.
How should the foil packets be sealed?
Fold the foil over the fish and seal the edges tightly, leaving a bit of space for expansion while cooking.
How long does the fish cook on the first side?
The packets should be cooked on the first side for 5 to 7 minutes.
Should the packets be flipped during grilling?
Yes, flip the packets and grill for an additional 5 to 7 minutes.
What is the total estimated cooking time?
The total grilling time is between 10 and 14 minutes.
How can I tell if the fish is fully cooked?
The fish is done when it flakes easily with a fork.
Is resting the fish necessary?
Yes, let the packets rest for about a minute before opening them.
What should I be careful of when opening the packets?
Be cautious as hot steam will escape when you open the foil.
How is the fish served?
The grilled fish is served directly from the foil packets.
How should leftovers be handled?
Any leftovers should be refrigerated promptly.
Is this dish appropriate for summer events?
Yes, it is perfect for summer gatherings and outdoor dining.
Is this a fast dinner option?
Yes, it is an ideal recipe for a quick weeknight dinner.
What kind of fat is used for the sauce?
You can use 2 tablespoons of either margarine or butter, melted.
Why is paprika added to the fish?
Paprika is sprinkled on top for a hint of color and extra flavor.