Lemon Herb Garlic Chicken Drumsticks
Experience the vibrant flavors of fresh lemon and fragrant herbs with this mouthwatering Lemon Herb Garlic Chicken Drumsticks recipe. Cooked low and slow in a crock pot, the chicken becomes incredibly tender, with meat that effortlessly falls off the bone. Each bite bursts with a delightful combination of garlic, parsley, and oregano, perfectly complemented by the bright acidity of lemon juice. This dish is not only easy to prepare, but it also allows the natural flavors of the ingredients to shine, creating a wholesome one-dish meal ideal for family gatherings or weeknight dinners. Serve it over fluffy rice or alongside crusty bread to soak up the savory juices. Perfect for those seeking comfort food that doesn't compromise on flavor!
N/A
Servings
363
Calories
12
Ingredients
Ingredients
butter
20 g (melted)
chicken drumstick
1 kg (with bone, skin optional)
celery
1 stalk (chopped)
carrot
1 (chopped)
chicken stock
1 1/4 cups (liquid)
lemon
1 (juice of, freshly squeezed)
spring onions (green onions)
1 (finely sliced)
garlic cloves
3 (sliced)
fresh parsley
2 tablespoons (chopped)
dried oregano
1 teaspoon (ground)
salt
to taste
ground black pepper
to taste
Instructions
1
In a non-stick skillet over medium heat, melt the butter until bubbly and fragrant.
2
Add the chicken drumsticks to the pan, browning them for about 3-5 minutes on each side until they have a nice golden color. This step enhances the flavor but can be skipped if desired.
3
While the chicken is browning, prepare the crock pot/slow cooker by adding the chopped celery and carrot to the base, creating a bed for the chicken.
4
Once browned, place the chicken drumsticks on top of the vegetables in a single layer, ensuring they are not stacked on each other. Pour any remaining juices from the skillet over the chicken.
5
Carefully pour the chicken stock and freshly squeezed lemon juice over the drumsticks, allowing the flavors to mingle.
6
Sprinkle the sliced green onions, garlic, chopped parsley, oregano, salt, and black pepper generously over the chicken.
7
Cover the crock pot/slow cooker with its lid, and set it to the 'Low' setting. Allow it to cook for 6-8 hours, checking for tenderness (cooking time may vary depending on your slow cooker).
8
Once the chicken is tender and fully cooked, serve it hot, drizzled with the delicious cooking juices over rice or with crusty bread on the side.
Nutrition Information
20 g
Fat
7 g
Carbs
32 g
Protein
1 g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Lemon Herb Garlic Chicken Drumsticks.
How long does it take to cook the chicken in the crock pot?
The chicken should cook for 6-8 hours on the low setting.
Is browning the chicken necessary before slow cooking?
Browning is optional; it enhances the flavor but can be skipped if desired.
What setting should I use on my slow cooker for this recipe?
Use the 'Low' setting for 6-8 hours.
How much chicken is required for this recipe?
The recipe calls for 1 kg of chicken drumsticks.
What vegetables are used as a base for the chicken?
Chopped celery and carrot are used to create a bed for the chicken in the crock pot.
How many calories are in a serving of this chicken?
There are 363 calories per serving.
What is the protein content per serving?
Each serving contains 32 grams of protein.
How much fat is in this dish?
This dish contains 20 grams of fat per serving.
What herbs are used to season the chicken?
The chicken is seasoned with fresh parsley and dried oregano.
Is fresh lemon juice required?
Yes, the recipe uses the freshly squeezed juice of one lemon.
How many garlic cloves should I use?
The recipe calls for 3 sliced garlic cloves.
Can I serve this with rice?
Yes, serving it over fluffy rice is a recommended option.
Is crusty bread a good side for this dish?
Yes, crusty bread is ideal for soaking up the savory cooking juices.
What type of onions are included?
The recipe uses one finely sliced spring onion (green onion).
How much chicken stock is needed?
You will need 1 1/4 cups of chicken stock.
What is the carbohydrate count for this recipe?
There are 7 grams of carbohydrates per serving.
Should the chicken be cooked in a single layer?
Yes, ensure the drumsticks are in a single layer and not stacked on each other.
Is this recipe considered a one-dish meal?
Yes, it is described as a wholesome one-dish meal.
What happens to the texture of the chicken after slow cooking?
The chicken becomes incredibly tender and effortlessly falls off the bone.
How much butter is used in the preparation?
20 grams of butter are used for browning the chicken.
What is the fiber content of this dish?
The dish contains 1 gram of fiber.
Is the oregano used fresh or dried?
The recipe specifies 1 teaspoon of ground dried oregano.
How many ingredients are in this recipe in total?
There are 12 ingredients used in this recipe.
What do I do with the skillet juices after browning?
Pour any remaining juices from the skillet over the chicken in the crock pot.
Is this a good recipe for weeknight dinners?
Yes, it is an easy recipe ideal for family gatherings or weeknight dinners.
Can I use chicken drumsticks with bone?
Yes, the recipe uses drumsticks with the bone.
How is the parsley prepared?
The fresh parsley should be chopped.
Is the celery chopped or sliced?
The celery should be chopped.
What tags are associated with this recipe?
Tags include chicken, slow cooker, crock pot, one dish meal, and comfort food.