Lemon Herb Crusted Chicken Breasts
This flavorful lemon herb crusted chicken recipe is perfect for any dinner occasion. Marinated in fresh lemon juice to enhance its natural flavors and tenderize the meat, this dish is then coated in a delicious herb-infused breadcrumb crust that adds crunch and depth. Baked to perfection, this chicken is not only easy to prepare but is also a crowd-pleaser that pairs wonderfully with a variety of sides, from roasted vegetables to a fresh salad. Enjoy a wholesome and vibrant meal your family will love!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Boneless Skinless Chicken Breast Halves
6 (pounded to 1/2-3/4 inch thickness)
Fresh Lemon Juice
6 tablespoons (freshly squeezed)
Butter
2 tablespoons (melted)
Olive Oil
2 tablespoons (for mixing with butter)
Plain Breadcrumbs
1 1/2 cups (preferably homemade or fresh)
Fresh Basil
6 tablespoons (chopped)
Fresh Parsley
3 tablespoons (chopped)
Fresh Rosemary
1 1/2 tablespoons (chopped)
Salt
1 1/2 teaspoons
Ground Black Pepper
1/2 teaspoon
Lemon Wedge
Optional (for serving)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Herb Crusted Chicken Breasts?
It is a dish featuring chicken marinated in lemon juice and coated in a herb-infused breadcrumb crust.
What ingredients make up the herb crust?
The crust is made of plain breadcrumbs, chopped fresh basil, fresh parsley, and fresh rosemary.
What type of chicken is recommended for this recipe?
The recipe calls for six boneless skinless chicken breast halves.
What thickness should the chicken be pounded to?
The chicken should be pounded to a uniform thickness of 1/2 to 3/4 inch.
Can dried herbs be substituted for fresh?
Fresh herbs are recommended for the best flavor, but dried herbs can be used in smaller quantities if necessary.
How much lemon juice is needed for the recipe?
The recipe requires 6 tablespoons of freshly squeezed lemon juice.
What is the benefit of using lemon juice in this dish?
The lemon juice enhances the natural flavors of the chicken and helps tenderize the meat.
What fats are used for the breading coating?
A mixture of 2 tablespoons of melted butter and 2 tablespoons of olive oil is used.
How many servings does this recipe provide?
This recipe is designed to yield 6 servings.
Is the chicken baked or fried?
The chicken is baked to perfection to create a crunchy and flavorful crust.
What kind of breadcrumbs are suggested?
Plain breadcrumbs that are preferably homemade or fresh are suggested for the best texture.
Which fresh herbs are included in the recipe?
The herbs used are fresh basil, fresh parsley, and fresh rosemary.
Is this an easy recipe to prepare?
Yes, it is described as an easy recipe that is perfect for family meals and crowd-pleasing dinners.
Are lemon wedges recommended for serving?
Yes, serving with optional lemon wedges is suggested to add a fresh citrus burst.
Why is it important to pound the chicken?
Pounding the chicken ensures it cooks evenly and remains tender.
What basic seasonings are added to the crust?
The crust is seasoned with 1 1/2 teaspoons of salt and 1/2 teaspoon of ground black pepper.
Is there butter used in this recipe?
Yes, 2 tablespoons of melted butter are used to help the breadcrumb crust adhere.
What is the recipe category?
This recipe is categorized under the Chicken category.
Is this dish suitable for family meals?
Yes, it is specifically tagged as a family meal and a wholesome dinner option.
What side dishes pair well with this recipe?
This chicken pairs wonderfully with roasted vegetables or a fresh garden salad.
How much chopped fresh basil is used?
The recipe calls for 6 tablespoons of chopped fresh basil.
How much chopped fresh parsley is needed?
The recipe requires 3 tablespoons of chopped fresh parsley.
How much chopped fresh rosemary is used?
You will need 1 1/2 tablespoons of chopped fresh rosemary.
How many ingredients are in the recipe?
There are a total of 11 ingredients listed in this recipe.
Is this considered a healthy dinner option?
Yes, it is tagged as a healthy dinner and is prepared by baking rather than frying.
What quantity of breadcrumbs is required?
The recipe requires 1 1/2 cups of plain breadcrumbs.
How much salt is in the recipe?
The recipe uses 1 1/2 teaspoons of salt.
How much ground black pepper is needed?
The recipe calls for 1/2 teaspoon of ground black pepper.
Does the recipe use chicken breast halves?
Yes, the recipe specifically uses 6 boneless skinless chicken breast halves.
How should the herbs be prepared for the crust?
The basil, parsley, and rosemary should all be fresh and finely chopped before mixing.