Lemon Herb Chicken Piccata Delight
Experience a culinary journey with our Lemon Herb Chicken Piccata Delight! This delectable dish transforms simple cubed chicken breasts into a flavorful masterpiece, perfect for any occasion. The zesty lemon juice combined with capers and fresh parsley creates a sauce that beautifully complements the golden-brown chicken, making each bite a refreshing delight. Ideal for serving over al dente pasta and alongside warm garlic bread, this meal not only impresses but is also easy to prepare, making it perfect for both weeknight dinners and entertaining guests. For a twist, feel free to substitute chicken with veal or shrimp, ensuring that this recipe remains versatile and a family favorite.
N/A
Servings
137.5
Calories
14
Ingredients
Ingredients
flour
1/2 cup (plain, for coating)
garlic powder
2 tablespoons (for seasoning)
salt
1 teaspoon (for seasoning)
black pepper
1 teaspoon (for seasoning)
paprika
1 teaspoon (for seasoning)
boneless skinless chicken breasts
16 ounces (cut into 1-inch cubes)
butter
1 tablespoon (for cooking)
extra virgin olive oil
1 tablespoon (for cooking)
white wine
1/2 cup (for deglazing)
fat-free chicken broth
1/2 cup (for deglazing)
lemon juice
1/4 cup (freshly squeezed)
capers
2 tablespoons (for garnish)
fresh parsley
2 tablespoons (chopped, for garnish)
lemon
1 (cut into wedges for serving)
Instructions
1
In a large ziplock bag, combine the flour, garlic powder, salt, black pepper, and paprika. Add the cubed chicken breasts, seal the bag, and shake it vigorously until the chicken is evenly coated. Set aside.
2
In a large skillet, heat the butter and olive oil over medium-high heat. Once hot, remove excess flour from the chicken pieces and carefully add them to the skillet. Sauté for about 5 minutes until the chicken is nicely golden brown, ensuring not to overcrowd the pan. Remove the chicken and cover it to keep warm.
3
With the remaining pan drippings, remove all but 2 tablespoons of fat. Pour in the white wine and chicken broth to deglaze the skillet, scraping up any browned bits stuck to the bottom with a wooden spoon.
4
Stir in the lemon juice, capers, and chopped parsley, allowing the mixture to simmer for a minute.
5
Return the chicken to the skillet, tossing it well to coat in the sauce. Reduce the heat to medium and let it cook for an additional 3-5 minutes until the sauce thickens slightly and the chicken is cooked through.
6
Serve immediately with fresh lemon wedges, pasta, and garlic bread to soak up the delicious sauce.
Nutrition Information
4.75g
Fat
11.25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Herb Chicken Piccata Delight?
It is a flavorful dish featuring cubed chicken breasts seasoned with herbs, sautéed until golden, and served in a zesty lemon, wine, and caper sauce.
How is the chicken prepared before cooking?
The chicken breasts are cut into 1-inch cubes and then coated in a seasoned flour mixture consisting of garlic powder, salt, black pepper, and paprika.
What is the best way to coat the chicken?
Combine the flour and spices in a large ziplock bag, add the cubed chicken, seal the bag, and shake it vigorously for an even coating.
How long should I sauté the chicken?
Sauté the chicken pieces for about 5 minutes in a skillet with butter and olive oil until they are nicely golden brown.
What liquids are used to deglaze the pan?
The skillet is deglazed using 1/2 cup of white wine and 1/2 cup of fat-free chicken broth.
What ingredients make the sauce zesty?
The sauce gains its zesty flavor from 1/4 cup of freshly squeezed lemon juice and 2 tablespoons of capers.
How do I thicken the piccata sauce?
After returning the chicken to the skillet, reduce the heat to medium and cook for 3-5 minutes until the sauce thickens slightly.
What should I serve with Lemon Herb Chicken Piccata?
It is best served over al dente pasta with fresh lemon wedges and warm garlic bread on the side.
Can I use proteins other than chicken?
Yes, this recipe is versatile and can be made with veal or shrimp as a substitute for chicken.
What are the nutritional values for one serving?
Each serving contains approximately 137.5 calories, 4.75g of fat, 11.25g of carbohydrates, and 12.5g of protein.
What herbs are used for garnish?
Two tablespoons of chopped fresh parsley are used to garnish the dish and add freshness.
How much garlic powder is used in the coating?
The recipe calls for 2 tablespoons of garlic powder to season the flour coating.
Do I need to remove excess fat from the pan?
Yes, before deglazing the pan, remove all but 2 tablespoons of the remaining pan drippings.
Is this recipe suitable for a quick weeknight dinner?
Absolutely, it is designed to be easy to prepare and quick enough for busy weeknights.
What type of cuisine is this dish?
This dish is inspired by Italian cuisine, specifically the classic piccata style.
What is the purpose of the paprika in this recipe?
Paprika is included in the flour mixture to add a subtle flavor and help achieve a golden-brown color on the chicken.
How do I ensure the chicken stays warm while making the sauce?
Once the chicken is sautéed, remove it from the skillet and cover it to retain heat while you prepare the sauce.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled juice can be used in a pinch.
How many grams of protein are in this dish?
This recipe provides 12.5 grams of protein per serving.
Is this a one-pan meal?
While the chicken and sauce are made in one skillet, you will typically need a separate pot for cooking the pasta.
What kind of chicken broth is best?
The recipe specifies using fat-free chicken broth for a lighter sauce.
What should I use to scrape the browned bits from the pan?
Use a wooden spoon to scrape up the flavorful browned bits while deglazing with wine and broth.
How much flour is needed for the coating?
The recipe requires 1/2 cup of plain flour for coating the chicken cubes.
Are there any specific tags for this recipe?
Common tags include chicken piccata, easy dinner, Italian cuisine, and lemon chicken.
How much butter is used for cooking?
The recipe uses 1 tablespoon of butter combined with olive oil for sautéing.
What is the fiber content of this recipe?
According to the provided data, the fiber content for this recipe is null.
Should the skillet be hot before adding chicken?
Yes, heat the butter and olive oil over medium-high heat until hot before adding the floured chicken.
Can I make this for guests?
Yes, the Lemon Herb Chicken Piccata Delight is considered an elegant meal that is perfect for entertaining.
What is the serving size for this recipe?
The serving size is not specifically defined, but the recipe utilizes 16 ounces of chicken.
How many capers are used?
The recipe calls for 2 tablespoons of capers to provide a signature salty and tangy flavor.