Lemon Herb Chicken Piccata
This Lemon Herb Chicken Piccata brings vibrant flavors to your dinner table, inspired by the classic recipe from Giada De Laurentiis. Perfectly pan-seared chicken breasts are simmered in a luscious lemony sauce enriched with capers and fresh parsley, creating a delightful balance of tart and savory. Serve this dish over your favorite pasta, alongside a crisp salad and warm garlic bread for a complete and satisfying meal. Adjust the lemon juice to your preference for a tailored taste experience that will impress family and friends alike!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Chicken breasts
2 (Boneless, skinless, butterflied and cut in half)
Sea salt
to taste (For seasoning)
Freshly ground black pepper
to taste (For seasoning)
All-purpose flour
as needed (For dredging)
Unsalted butter
6 tablespoons (Divided)
Extra virgin olive oil
5 tablespoons (Divided)
Fresh lemon juice
1/3 cup (To taste (start with 1/4 cup if desired))
Chicken stock
1/2 cup (For sauce)
Capers
1/4 cup (Rinsed (brined))
Fresh parsley
1/3 cup (Chopped, for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in Lemon Herb Chicken Piccata?
The main protein is two boneless, skinless chicken breasts.
How should the chicken breasts be prepared?
The chicken breasts should be butterflied and cut in half.
Who inspired this Lemon Herb Chicken Piccata recipe?
The recipe is inspired by the classic version from Giada De Laurentiis.
What flavor profile can I expect from this dish?
It offers a vibrant balance of tart and savory flavors with a luscious lemony sauce.
What are the suggested side dishes for Chicken Piccata?
It is recommended to serve this dish over your favorite pasta, with a crisp salad and warm garlic bread.
How much lemon juice should I use?
The recipe calls for 1/3 cup of fresh lemon juice, but you can start with 1/4 cup to tailor the taste to your preference.
How is the chicken cooked?
The chicken is pan-seared and then simmered in a lemony sauce.
What type of flour is used for dredging?
All-purpose flour is used as needed for dredging the chicken.
How many tablespoons of butter are required?
The recipe requires 6 tablespoons of unsalted butter, divided.
What kind of oil is used for frying?
Extra virgin olive oil is used, specifically 5 tablespoons, divided.
What is the purpose of the chicken stock in this recipe?
The 1/2 cup of chicken stock is used to help create the sauce.
Should the capers be rinsed?
Yes, the 1/4 cup of brined capers should be rinsed before use.
What is used to garnish the Lemon Herb Chicken Piccata?
The dish is garnished with 1/3 cup of chopped fresh parsley.
What basic seasonings are needed for the chicken?
Sea salt and freshly ground black pepper are used to taste.
Is this dish considered a quick meal?
Yes, it is tagged as both an easy dinner and a weeknight meal.
Is Lemon Herb Chicken Piccata an Italian dish?
Yes, it is categorized under the Italian tag.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Is this a comfort food recipe?
Yes, 'comfort food' is one of the tags associated with this recipe.
Can I use bottled lemon juice?
The recipe specifically recommends fresh lemon juice for the best flavor.
What type of butter is recommended?
Unsalted butter is recommended to better control the saltiness of the sauce.
Does the recipe contain any herbs?
Yes, it uses fresh parsley, and the recipe is categorized under the 'herb' tag.
Is the chicken skin-on or skinless?
The recipe specifically calls for skinless chicken breasts.
What is the texture of the sauce?
The sauce is described as luscious, enriched by butter, lemon, and capers.
What does butterflied chicken mean?
Butterflied means the chicken breast is sliced in half horizontally but left attached at one side so it opens like a book, though this recipe suggests then cutting them completely in half.
Is this recipe high in sodium?
While the exact sodium count is not provided, the use of sea salt and brined capers suggests you should season carefully.
Can I substitute the chicken stock?
The recipe calls for chicken stock, but you could likely use vegetable stock or a splash of white wine for a different flavor profile.
Is this dish suitable for family dinners?
Yes, the description notes it is a meal that will impress both family and friends.
How do I ensure the lemon flavor isn't too strong?
Start with 1/4 cup of lemon juice and taste the sauce before adding the remaining amount.
What are capers?
Capers are small, brined flower buds that add a salty, tangy punch to the piccata sauce.
What is the primary cooking method for the chicken?
The primary method is pan-searing after dredging the chicken in flour.