Lemon Herb Chicken Noodle Soup
This bright and zesty Lemon Herb Chicken Noodle Soup transforms the traditional chicken soup into a refreshing, comforting bowl of goodness. Packed with tender chicken, vibrant vegetables, and hearty noodles, this recipe is perfect for chasing away the winter blues or soothing a cold. The addition of fresh lemon juice at the end adds a delightful tang that elevates the flavor, making each spoonful an uplifting experience. Quick to prepare, it’s the ideal home-cooked meal for those craving warmth and comfort without spending hours in the kitchen.
2
Servings
250
Calories
10
Ingredients
Ingredients
Onion
1 small (cut into 1/2 inch pieces)
Carrot
1 (washed and cut into penny-sized rounds)
Garlic
1 clove (crushed and diced)
Boneless skinless chicken breast
1 (cut into 1/4 inch cubes)
Basil
1 teaspoon
Chicken stock
2 (15 ounce) cans
Dry pasta
2 cups (flat noodles preferred)
Olive oil
2 tablespoons
Butter
1 tablespoon
Lemon juice
2 tablespoons (divided for serving)
Instructions
1
In a medium-sized pot, heat the olive oil over medium heat and melt the butter in the oil.
2
Add the onions and sauté until they become transparent, about 3-4 minutes.
3
Stir in the minced garlic and diced chicken, cooking until the chicken is no longer pink.
4
Add the carrot rounds, dried basil, and chicken stock to the pot.
5
Bring the mixture to a simmer and let it cook for approximately 30 minutes, or until the carrots are tender.
6
Stir in the dry pasta and let it simmer for an additional 15 minutes, or until the pasta is cooked to your liking.
7
Once the soup is removed from the heat, serve it hot, adding one tablespoon of lemon juice to each bowl just before enjoying.
Nutrition Information
7.5g
Fat
27.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Herb Chicken Noodle Soup?
It is a bright and zesty version of traditional chicken soup featuring tender chicken, vibrant vegetables, and hearty noodles with a refreshing lemon finish.
How many servings does this recipe make?
This recipe is designed to make 2 servings.
What are the primary ingredients?
The main ingredients include chicken breast, onion, carrot, garlic, basil, chicken stock, dry pasta, olive oil, butter, and lemon juice.
How many calories are in a serving?
Each serving contains approximately 250 calories.
What type of chicken should I use?
The recipe calls for one boneless skinless chicken breast cut into 1/4 inch cubes.
What kind of pasta is recommended?
The recipe suggests using 2 cups of dry pasta, with flat noodles being the preferred choice.
How much protein is in this soup?
There are 20g of protein per serving.
When should I add the lemon juice?
Add one tablespoon of lemon juice to each individual bowl just before serving, after the soup is removed from the heat.
How long do the carrots need to simmer?
The carrots should simmer in the chicken stock for approximately 30 minutes until they are tender.
How long does the pasta take to cook in the soup?
The pasta should simmer for an additional 15 minutes once added to the pot.
What is the fat content per serving?
The soup contains 7.5g of fat per serving.
How should the onion be prepared?
One small onion should be cut into 1/2 inch pieces.
How should the carrots be sliced?
The carrot should be washed and cut into penny-sized rounds.
Is there butter in this recipe?
Yes, the recipe uses 1 tablespoon of butter melted into olive oil.
What herb is used for seasoning?
The recipe uses 1 teaspoon of dried basil.
How much garlic is required?
You will need 1 clove of garlic, crushed and diced.
How much chicken stock is needed?
The recipe requires two 15-ounce cans of chicken stock.
How long should I sauté the onions?
Sauté the onions for about 3-4 minutes until they become transparent.
How many carbohydrates are in a serving?
There are 27.5g of carbohydrates per serving.
What is the first step of the recipe?
Heat olive oil and melt butter in a medium-sized pot over medium heat.
Can I use this soup to soothe a cold?
Yes, the recipe description notes it is perfect for soothing a cold or chasing away winter blues.
What size pot is recommended?
A medium-sized pot is recommended for this recipe.
What is the total ingredient count?
There are 10 total ingredients in this recipe.
How do I know when the chicken is done sautéing?
The chicken is ready once it is no longer pink.
Is this considered a quick recipe?
Yes, it is tagged as a quick recipe and easy dinner.
What is the total amount of lemon juice used?
A total of 2 tablespoons are used, divided for individual serving bowls.
What categories does this dish fall into?
It is categorized under Chicken and tagged as soup and comfort food.
Should the garlic be added with the onions?
The garlic should be stirred in after the onions have become transparent.
How much olive oil is used?
The recipe calls for 2 tablespoons of olive oil.
Is this soup served hot or cold?
The soup should be served hot immediately after preparation.