Lemon-Herb Chicken Escalopes with Serrano Ham
Delight your taste buds with these tender Lemon-Herb Chicken Escalopes, expertly layered with savory Serrano ham. The chicken is pounded into delicate fillets, allowing for quick cooking and enhanced flavor absorption. A bright lemon accent and a touch of creamy butter elevate this dish to new culinary heights. Perfect for a weeknight dinner or a special occasion, these escalopes can be prepared ahead of time for convenience. Feel free to swap in boneless chicken thighs for a juicier bite, and consider using bacon or prosciutto in place of Serrano ham when needed. Serve them alongside a fresh salad or roasted vegetables for a balanced and satisfying meal.
4
Servings
200
Calories
6
Ingredients
Ingredients
Chicken breast fillets
4 (skinless and flattened)
Serrano ham
4 (sliced)
Lemon
1 (sliced thinly)
Butter
3 (tablespoons, softened)
Salt
to taste (optional)
Black pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, mix softened butter with a generous amount of black pepper, creating a flavorful compound butter.
3
Lay the skinless chicken breast fillets between two sheets of plastic wrap. Using a rolling pin or meat mallet, gently pound the chicken until it’s about half its original thickness.
4
In a large, ovenproof dish, arrange the flattened chicken escalopes. Crumple a slice of Serrano ham on top of each piece of chicken.
5
Slice the lemon into thin rounds and cut those rounds in half. Arrange the lemon pieces around the edges of the chicken and ham for a colorful presentation.
6
Dollop the pepper butter over the chicken escalopes, and season with salt to taste.
7
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8
Serve hot, garnished with any remaining lemon slices if desired.
Nutrition Information
9.5g
Fat
1g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon-Herb Chicken Escalopes with Serrano Ham?
It is a dish featuring tender chicken breast fillets pounded thin, layered with savory Serrano ham and lemon, then baked with a black pepper compound butter.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the recommended oven temperature for this recipe?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the chicken bake?
The chicken should bake for 25 to 30 minutes.
What is the safe internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
Can I use chicken thighs instead of breasts?
Yes, you can swap in boneless chicken thighs for a juicier bite.
What are some substitutes for Serrano ham?
You can use bacon or prosciutto in place of Serrano ham.
How do I prepare the chicken fillets?
Place skinless chicken breast fillets between plastic wrap and gently pound them until they are about half their original thickness.
Why is the chicken pounded into escalopes?
Pounding the chicken allows for quicker cooking and enhanced flavor absorption.
How do I make the compound butter?
Mix softened butter with a generous amount of black pepper in a small bowl.
How should the lemon be prepared?
The lemon should be sliced into thin rounds and then cut those rounds in half.
Is this recipe suitable for a low-carb diet?
Yes, it is tagged as low carb and contains only 1g of carbohydrates per serving.
How many calories are in one serving?
Each serving contains 200 calories.
What is the protein content per serving?
There are 28g of protein in each serving.
Is this a good recipe for a quick weeknight dinner?
Yes, it is tagged as a quick meal and can be prepared ahead of time for convenience.
Can this dish be prepared in advance?
Yes, these escalopes can be prepared ahead of time to save time later.
What side dishes go well with these chicken escalopes?
A fresh salad or roasted vegetables make excellent accompaniments for a balanced meal.
How much butter is required?
The recipe calls for 3 tablespoons of softened butter.
Should the chicken be skinless?
Yes, the recipe specifies using skinless chicken breast fillets.
How do I arrange the lemon pieces in the dish?
Arrange the lemon pieces around the edges of the chicken and ham for a colorful presentation.
What tools can I use to flatten the chicken?
You can use a rolling pin or a meat mallet to gently pound the chicken.
What kind of baking dish should I use?
Use a large, ovenproof dish to arrange the flattened chicken escalopes.
What is the fat content per serving?
There are 9.5g of fat per serving.
How many ingredients are in this recipe?
The recipe requires 6 ingredients: chicken, Serrano ham, lemon, butter, salt, and black pepper.
Is salt required for this recipe?
Salt is optional and should be added to taste.
Can I garnish the finished dish?
Yes, you can garnish with any remaining lemon slices if desired.
What is the texture of the chicken after pounding?
The chicken becomes delicate fillets about half the original thickness.
How is the Serrano ham added to the dish?
A slice of Serrano ham is crumpled on top of each piece of chicken.
How is the butter applied to the chicken?
The pepper butter is dolloped over the chicken escalopes before baking.
Is this recipe considered a main dish?
Yes, it is intended as a main dinner course.