Lemon Herb Butter Sauce for Seafood
Elevate your seafood dishes with this luscious Lemon Herb Butter Sauce. With a perfect balance of tangy lemon juice and creamy butter, this sauce is incredibly quick and easy to prepare. The addition of white wine and fresh shallots adds depth of flavor, making it an outstanding accompaniment for all your favorite fish and seafood, such as poached salmon, grilled shrimp, or seared scallops. Impress your family and friends at dinner parties with this elegant yet simple sauce that will have everyone asking for the recipe!
1
Servings
1200
Calories
5
Ingredients
Ingredients
white wine
1/2 cup (preferably dry white wine)
shallot
1 (minced)
butter
1 cup (cut into small pieces, unsalted preferred)
whipping cream
1/2 cup (heavy cream)
lemon
1 (juiced)
Instructions
1
In a small saucepan, combine the white wine and minced shallot. Bring to a boil over medium-high heat, and then reduce the heat. Allow the mixture to simmer until the liquid is reduced to about 2 tablespoons, stirring occasionally.
2
Once the wine and shallot reduction is achieved, lower the heat to the minimum. Gradually whisk in the pieces of butter, a few at a time, ensuring each piece is fully melted and incorporated before adding more. The sauce should become smooth and velvety.
3
After all the butter has been incorporated, gently whisk in the whipping cream and freshly squeezed lemon juice, combining until well blended.
4
Keep the sauce warm in the top of a double boiler set over simmering water until ready to serve. Stir occasionally to maintain a smooth consistency.
Nutrition Information
130
Fat
4
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Lemon Herb Butter Sauce for Seafood?
It is a luscious, creamy sauce made with a balance of tangy lemon juice, butter, white wine, and fresh shallots designed to elevate seafood dishes.
What types of seafood pair best with this sauce?
This sauce is an outstanding accompaniment for poached salmon, grilled shrimp, seared scallops, and various other fish dishes.
Is this recipe easy for beginners?
Yes, it is incredibly quick and easy to prepare, making it ideal for both simple meals and elegant dinner parties.
What kind of white wine should I use?
A dry white wine is preferred for this recipe to provide the best flavor profile for the reduction.
How much butter is required for this sauce?
The recipe calls for 1 cup of butter, ideally cut into small pieces.
Should I use salted or unsalted butter?
Unsalted butter is preferred to allow you to control the saltiness of the sauce.
What is the first step in making the sauce?
The first step is to combine the white wine and minced shallot in a small saucepan and bring it to a boil.
How much should I reduce the wine and shallot mixture?
The mixture should be simmered until the liquid is reduced to approximately 2 tablespoons.
What is the secret to a smooth butter sauce?
Gradually whisking in the butter pieces a few at a time on minimum heat ensures the sauce becomes smooth and velvety.
Can I use heavy cream instead of whipping cream?
Yes, the recipe specifies that heavy cream can be used as the whipping cream component.
How much lemon juice is needed?
You will need the juice of one freshly squeezed lemon.
How do I keep the sauce warm before serving?
Keep the sauce in the top of a double boiler set over simmering water, stirring occasionally.
What is the calorie count for this recipe?
This recipe contains approximately 1200 calories per serving.
How much fat is in the Lemon Herb Butter Sauce?
There are 130 grams of fat in this recipe.
Is this sauce low in carbohydrates?
Yes, it is a low-carb option with only 4 grams of carbohydrates per serving.
Does the sauce contain any protein?
Yes, the sauce contains 2 grams of protein.
How many shallots do I need?
The recipe requires one minced shallot.
What is the preparation for the butter?
The butter should be cut into small pieces before being added to the sauce.
How many ingredients are in this recipe?
There are 5 primary ingredients: white wine, shallot, butter, whipping cream, and lemon.
Can I make this sauce for a dinner party?
Absolutely; it is described as an elegant yet simple sauce that will impress family and friends.
Is there any fiber in this sauce?
No, this recipe contains zero grams of fiber.
Does the recipe use sugar?
No, there is no added sugar in this recipe.
What is the category of this recipe?
This recipe is categorized as a sauce, specifically a butter or lemon sauce.
How many servings does this recipe provide?
This recipe is listed as providing 1 serving.
Can I use this for grilled shrimp?
Yes, it is highly recommended for grilled shrimp.
What heat level should I use when adding butter?
Lower the heat to the minimum setting before whisking in the butter.
How often should I stir the sauce while it is in the double boiler?
You should stir it occasionally to maintain a smooth consistency.
Does this sauce have a tangy flavor?
Yes, it features a perfect balance of tangy lemon juice.
Can I use this sauce for seared scallops?
Yes, it is an excellent accompaniment for seared scallops.
Is the whipping cream added before or after the butter?
The whipping cream is added after all the butter has been fully incorporated into the reduction.