Lemon-Herb Broiled Halibut with Garlic Butter
Indulge in the vibrant flavors of our Lemon-Herb Broiled Halibut with Garlic Butter. This simple yet exquisite dish highlights the delicate taste of fresh halibut, perfectly complemented by a buttery herb mixture featuring shallots, dill, and parsley. Broiled to flaky perfection, the fish takes center stage while the zesty lemon juice and Dijon mustard add a refreshing tang. Ideal for a quick weeknight dinner or a special occasion, this dish pairs wonderfully with fluffy basmati brown rice, making it a complete and satisfying meal. Ready in just a few steps, this recipe is sure to impress your family and friends.
2
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
1/4 cup (softened)
Shallot
1 tablespoon (finely chopped)
Fresh Dill
1 tablespoon (finely chopped)
Fresh Parsley
1 tablespoon (finely chopped)
Dijon Mustard
1 teaspoon
Lemon Juice
1 teaspoon (freshly squeezed)
Garlic Cloves
2 large (finely minced)
Salt
1/2 teaspoon
Fresh Halibut Steaks
16 ounces (3/4 inch thick)
Butter
1 tablespoon
Extra Virgin Olive Oil
1 tablespoon
Instructions
1
In a small mixing bowl, combine the softened butter, finely chopped shallots, fresh dill, fresh parsley, Dijon mustard, freshly squeezed lemon juice, minced garlic, and salt. Mix until thoroughly blended to create a flavorful herb mixture.
2
Rinse the fresh halibut steaks under cold water and pat them dry with paper towels to remove excess moisture, ensuring better searing.
3
Preheat your broiler to HIGH. In an 8 x 8 inch ovenproof casserole dish, add 1 tablespoon of butter and 1 tablespoon of extra virgin olive oil. Place the dish under the broiler for about 2 minutes or until the butter has melted and the oil is hot.
4
Carefully place the halibut steaks into the hot casserole dish. Spread half of the lemon-herb mixture evenly over the top of the steaks.
5
Broil the halibut on HIGH heat for approximately 6 minutes. The fish should begin to turn opaque.
6
Gently flip the halibut steaks using a spatula, and spread the remaining lemon-herb mixture evenly over them. Broil for an additional 5 to 6 minutes until the fish flakes easily with a fork, being cautious not to overcook.
7
Once cooked, remove from the broiler and serve immediately with a side of cooked basmati brown rice. Optionally, garnish with finely chopped chives or green onions for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used in this recipe is 16 ounces of fresh halibut steaks.
How thick should the halibut steaks be for this recipe?
The halibut steaks should be approximately 3/4 inch thick.
What herbs are included in the lemon-herb mixture?
The lemon-herb mixture includes fresh dill and fresh parsley.
What type of mustard is used in the garlic butter?
Dijon mustard is used to add a refreshing tang to the garlic butter.
How many garlic cloves are required for the recipe?
The recipe requires 2 large garlic cloves, finely minced.
What is the first step in preparing the halibut?
The first step is to rinse the halibut steaks under cold water and pat them dry with paper towels.
What broiler setting should be used for cooking the halibut?
The broiler should be set to the HIGH setting.
What size casserole dish is recommended?
An 8 x 8 inch ovenproof casserole dish is recommended.
How long should the casserole dish preheat under the broiler?
The dish should preheat for about 2 minutes until the butter is melted and the oil is hot.
What ingredients are used to grease the pan before adding the fish?
One tablespoon of butter and one tablespoon of extra virgin olive oil are used to grease the pan.
How long is the halibut broiled on the first side?
The halibut is broiled for approximately 6 minutes on the first side.
How do you know when to flip the halibut steaks?
The halibut should be flipped once it begins to turn opaque, usually after 6 minutes.
How much of the herb butter mixture is applied initially?
Half of the lemon-herb mixture is spread evenly over the top of the steaks before the first broiling session.
How long is the second side of the halibut broiled?
The second side is broiled for an additional 5 to 6 minutes.
How can you tell if the halibut is fully cooked?
The fish is done when it flakes easily with a fork.
What is a recommended side dish for this halibut?
A recommended side dish is fluffy basmati brown rice.
How many servings does this recipe yield?
This recipe yields 2 servings.
What are some suggested garnishes for the finished dish?
Optional garnishes include finely chopped chives or green onions.
Why is it important to pat the halibut dry?
Patting the halibut dry removes excess moisture, which ensures better searing during the broiling process.
What type of oil is used in this recipe?
Extra virgin olive oil is used alongside butter in the broiling dish.
What should be the texture of the butter used for the herb mixture?
The butter should be softened to ensure it mixes thoroughly with the other ingredients.
How much salt is included in the seasoning?
The recipe calls for 1/2 teaspoon of salt.
How much lemon juice is used in the herb butter?
The recipe uses 1 teaspoon of freshly squeezed lemon juice.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed for a quick weeknight dinner or special occasions.
What is the total number of ingredients required?
The recipe requires 11 ingredients.
What is the purpose of the shallots in the herb mixture?
The finely chopped shallots add a subtle, savory flavor to the herb butter.
Should the halibut be flipped during the broiling process?
Yes, the halibut should be flipped carefully using a spatula halfway through cooking.
Can I use bottled lemon juice for this recipe?
Freshly squeezed lemon juice is recommended for the best flavor, though bottled can be used in a pinch.
What is the total estimated cooking time under the broiler?
The total broiling time is approximately 11 to 12 minutes, plus 2 minutes for preheating the dish.
What happens if I overcook the halibut?
Overcooking halibut can cause it to become dry and tough, so it is important to check if it flakes with a fork at the 11-minute mark.