Lemon Herb Braised Veal Shoulder
Indulge in the irresistible flavors of tender veal shoulder, lovingly braised with fresh lemon and aromatic herbs. This recipe enhances the natural richness of the veal, while the bright acidity of the lemon and the complexity of herbs create a mouthwatering harmony of taste. Slow-cooked in the oven, every bite will melt in your mouth, making this dish perfect for a special dinner or a comforting meal at home. Serve it with crusty bread or creamy mashed potatoes to soak up the exquisite sauce.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Veal shoulder, blade chops
1 1/2 lbs (trimmed of excess fat)
Fresh ground black pepper
1/4 teaspoon (to taste)
Salt
1/2 teaspoon (divided)
Carrots
2 (sliced)
Onion
1 (sliced)
Butter
2 tablespoons (dotted on veal)
Lemon
1/2 (cut in half)
Bay leaves
3 (whole)
Garlic cloves
3 (minced)
Whole cloves
3 (whole)
Veal stock or chicken stock
1/2 cup (as liquid)
Dry white wine
1/4 cup (as liquid)
Balsamic vinegar
2 teaspoons (for reduction)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Herb Braised Veal Shoulder?
It is a savory dish featuring tender veal shoulder blade chops slow-cooked with fresh lemon, aromatic herbs, and a rich stock-based sauce.
What cut of veal is used in this recipe?
The recipe calls for 1 1/2 lbs of veal shoulder blade chops.
How should I prepare the veal shoulder before cooking?
The veal should be trimmed of any excess fat before starting the braising process.
What gives the dish its citrus notes?
The recipe uses half a lemon, cut into halves, to provide bright acidity and citrus flavor.
What kind of stock is recommended?
You can use either veal stock or chicken stock as the liquid base for the braise.
Does this recipe include wine?
Yes, it uses 1/4 cup of dry white wine to add complexity to the sauce.
What vegetables are braised with the veal?
The dish includes two sliced carrots and one sliced onion.
How much garlic is needed?
The recipe requires 3 minced garlic cloves.
What aromatic herbs and spices are used?
The flavor profile is built using 3 whole bay leaves, 3 whole cloves, salt, and fresh ground black pepper.
What is the purpose of the balsamic vinegar?
Two teaspoons of balsamic vinegar are used for a reduction to deepen the sauce's flavor.
How should the butter be used?
Two tablespoons of butter should be dotted directly onto the veal.
What is the recommended cooking method?
The recipe is designed for slow-cooking in the oven to ensure the meat is tender.
What are the best side dishes for this veal?
It is recommended to serve this dish with crusty bread or creamy mashed potatoes to soak up the sauce.
How many bay leaves are required?
The recipe calls for 3 whole bay leaves.
Is this a good recipe for a special occasion?
Yes, the indulgent flavors and tender texture make it perfect for special dinners or formal occasions.
How much salt should I use?
Use 1/2 teaspoon of salt, divided as needed during the preparation.
What is the texture of the finished meat?
When slow-cooked properly, every bite of the veal shoulder should melt in your mouth.
Can I use whole cloves in this dish?
Yes, the recipe specifically requires 3 whole cloves.
How much black pepper is recommended?
The recipe suggests 1/4 teaspoon of fresh ground black pepper, or more to taste.
Is the onion chopped or sliced?
The recipe specifies using one sliced onion.
What is the total weight of the meat needed?
You will need approximately 1 1/2 pounds of veal shoulder.
How should the lemon be prepared?
Take half a lemon and cut it in half again before adding it to the braise.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food due to its rich, slow-cooked nature.
Can I substitute the white wine?
While the recipe calls for dry white wine, you could potentially use extra stock, though the flavor profile will change.
How many carrots are used?
The recipe calls for two sliced carrots.
Is the garlic sliced or minced?
The garlic should be minced for this recipe.
What kind of vinegar is used for the reduction?
Balsamic vinegar is used to create the reduction.
Is this recipe high in protein?
As a veal-based main dish, it is naturally high in protein, though specific nutritional values are not provided.
What tags define this recipe?
Tags include veal, braised, lemon, comfort food, herb, oven-cooked, and slow-cooked.
How much stock is used for the braising liquid?
The recipe uses 1/2 cup of veal or chicken stock.