Lemon Goat Cheese Farfalle with Sautéed Asparagus
Indulge in this delightful Lemon Goat Cheese Farfalle with Sautéed Asparagus, inspired by a cherished recipe from Food and Wine Magazine. This elegant pasta dish combines the creamy tang of goat cheese with the fresh crunch of asparagus and the aromatic essence of red onion and lemon. Perfectly suited as a main course or paired alongside grilled meats or chicken, this recipe promises a burst of flavors that will charm your palate and impress your guests. Whether you're hosting a dinner party or enjoying a weeknight meal, this dish offers both sophistication and comfort in every bite.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
farfalle pasta
3/4 lb (dry)
olive oil
1/4 cup (for sautéing)
red onion
1 (small and finely diced)
asparagus
3/4 lb (sliced into 1-inch pieces)
crushed red pepper flakes
1/2 teaspoon (to add heat)
lemon juice
2 tablespoons (freshly squeezed)
lemon peel
1 tablespoon (grated)
goat cheese
6 tablespoons (softened)
chives
1 tablespoon (snipped)
parmesan cheese
1/2 cup (grated for serving)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
Start by bringing a large pot of salted water to a boil. Blanch the asparagus pieces for 2 minutes, then quickly drain and rinse them under cold water to stop the cooking process. Set aside.
2
In another large pot, cook the farfalle pasta according to the package instructions until al dente. Once cooked, drain the pasta and set aside.
3
In a deep skillet, heat the olive oil over medium heat. Once hot, add the finely diced red onion and sauté until softened and translucent, about 4-5 minutes.
4
Add the blanched asparagus and crushed red pepper flakes to the skillet with the onion. Sauté for an additional 4 minutes, stirring occasionally.
5
Incorporate the cooked pasta into the skillet along with the lemon juice and grated lemon peel. Toss everything together gently until well mixed. Season with salt and pepper to taste.
6
Add the goat cheese and snipped chives, carefully tossing to combine until the goat cheese begins to melt slightly and envelops the pasta.
7
Serve the pasta in bowls or on plates, generously topping each serving with grated Parmesan cheese. Enjoy your delicious Lemon Goat Cheese Farfalle!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main pasta used in this recipe?
The recipe uses 3/4 lb of dry farfalle pasta.
How should the asparagus be prepared?
The asparagus should be sliced into 1-inch pieces, blanched for 2 minutes, and rinsed under cold water.
What type of onion is recommended for this dish?
One small red onion, finely diced, is used for sautéing.
How much olive oil is needed for sautéing?
The recipe calls for 1/4 cup of olive oil.
Is there any spice added to the Lemon Goat Cheese Farfalle?
Yes, 1/2 teaspoon of crushed red pepper flakes is added to provide heat.
How much goat cheese is required?
The recipe requires 6 tablespoons of softened goat cheese.
What role does the lemon play in this recipe?
It provides a fresh, citrusy flavor through 2 tablespoons of fresh lemon juice and 1 tablespoon of grated lemon peel.
Which fresh herb is used as a garnish?
One tablespoon of snipped chives is added along with the goat cheese.
What type of cheese is used for serving?
A 1/2 cup of grated Parmesan cheese is used for topping each serving.
How long should the red onion be sautéed?
The onion should be sautéed until softened and translucent, which takes about 4-5 minutes.
How long do you sauté the asparagus with the onions?
The asparagus and red pepper flakes should be sautéed with the onions for an additional 4 minutes.
What is the first step in the instructions?
Bring a large pot of salted water to a boil and blanch the asparagus pieces for 2 minutes.
Is this recipe suitable for vegetarians?
Yes, the recipe is tagged as vegetarian.
Can this dish be served as a side?
Yes, it can be served as a main course or paired with grilled meats or chicken.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What is the inspiration for this recipe?
The recipe is inspired by a dish from Food and Wine Magazine.
How should the pasta be cooked?
The farfalle should be cooked according to the package instructions until it is al dente.
Why is the asparagus rinsed under cold water after blanching?
Rinsing under cold water stops the cooking process to keep the asparagus fresh and crunchy.
At what point is the goat cheese added?
The goat cheese is added at the end, after the pasta, lemon juice, and peel have been tossed together.
What is the desired effect of the goat cheese?
It should begin to melt slightly and envelop the pasta in a creamy sauce.
What heat setting should be used for the skillet?
The skillet should be heated over medium heat.
How much grated lemon peel is used?
The recipe calls for 1 tablespoon of grated lemon peel.
Are salt and pepper included in the ingredient list?
Yes, they are added to taste for seasoning.
How should the dish be served?
Serve in bowls or on plates, topped generously with grated Parmesan cheese.
Is the red onion diced or sliced?
The red onion should be finely diced.
Can I use dry herbs instead of chives?
The recipe specifically calls for 1 tablespoon of snipped fresh chives for the best flavor.
What is the description of the recipe's flavor profile?
It combines the creamy tang of goat cheese with fresh asparagus and aromatic lemon and red onion.
Does the recipe provide nutritional information?
No, the calorie, fat, and other nutritional values are not specified in this dataset.
Is the lemon juice fresh or bottled?
The recipe specifies using freshly squeezed lemon juice.
What is one of the tags associated with this recipe?
One of the tags is 'easy dinner', making it suitable for weeknight meals.