Lemon Glazed Spiced Ginger Cookies
These delightful Lemon Glazed Spiced Ginger Cookies are a festive treat that perfectly balances warm spices and a bright, tangy lemon frosting. The soft, chewy texture of each cookie is enhanced by the rich flavors of ginger, cinnamon, and nutmeg, making them a perfect addition to your holiday baking lineup. Whether enjoyed with a warm cup of tea or shared at gatherings, these cookies are sure to become a favorite for friends and family alike. Experience the warmth of homemade goodness with every bite!
N/A
Servings
87.5
Calories
13
Ingredients
Ingredients
Granulated Sugar
1 cup (plus more for rolling)
Butter
3/4 cup (at room temperature)
Egg
1 (large)
Molasses
3 tablespoons
All-Purpose Flour
2 cups (sifted)
Baking Soda
1 teaspoon
Ground Ginger
1 1/2 teaspoons
Cinnamon
1 teaspoon
Salt
1/2 teaspoon
Ground Cloves
1/2 teaspoon
Freshly Ground Nutmeg
1/2 teaspoon
Powdered Sugar
1 cup
Lemon Juice
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper for easy cleanup.
2
In a large mixing bowl, cream together 1 cup of granulated sugar and the room-temperature butter using an electric mixer on medium speed until the mixture is light and fluffy, about 3 minutes.
3
Add the egg and molasses to the butter and sugar mixture, mixing until fully combined.
4
In a separate medium bowl, whisk together the sifted flour, baking soda, ground ginger, cinnamon, salt, ground cloves, and freshly ground nutmeg until well combined.
5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated and a dough forms.
6
Place extra granulated sugar in a shallow dish. Measure out walnut-sized portions of dough and roll them into balls; then roll each ball in the sugar to coat.
7
Place the sugared dough balls onto the prepared cookie sheets, spacing them about 2 inches apart. Gently flatten them slightly with the palm of your hand.
8
Bake in the preheated oven for about 10 minutes or until the edges are golden brown. Keep an eye on them to avoid overbaking.
9
Remove the cookie sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.
10
While the cookies are cooling, prepare the glaze: In a small bowl, whisk together 1 cup of powdered sugar and 1 to 2 tablespoons of water until smooth. Stir in the lemon juice until well blended.
11
Once the cookies have completely cooled, drizzle the lemon glaze over them using a fork or a piping bag for a decorative touch.
Nutrition Information
3.75g
Fat
13.13g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Glazed Spiced Ginger Cookies?
These are festive cookies that balance warm spices like ginger, cinnamon, and nutmeg with a bright, tangy lemon glaze.
What is the texture of these cookies?
These cookies have a soft and chewy texture.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should I bake the cookies?
Bake the cookies for about 10 minutes or until the edges are golden brown.
What spices are used in this recipe?
The recipe uses ground ginger, cinnamon, ground cloves, and freshly ground nutmeg.
How do I make the lemon glaze?
Whisk 1 cup of powdered sugar with 1-2 tablespoons of water and 1 teaspoon of lemon juice until smooth.
Should the butter be at room temperature?
Yes, the butter should be at room temperature to ensure it creams properly with the sugar.
How many calories are in each cookie?
Each cookie contains approximately 87.5 calories.
Do I need to sift the flour?
Yes, the recipe specifies using 2 cups of sifted all-purpose flour.
Can I use bottled lemon juice?
Yes, bottled lemon juice can be used for the glaze, though fresh juice provides a brighter flavor.
How should I prepare the cookie sheets?
Line your cookie sheets with parchment paper for easy cleanup and to prevent sticking.
Why do I roll the dough in sugar?
Rolling the dough balls in granulated sugar adds a sweet crunch and a sparkly finish to the cookies.
How much fat is in one cookie?
There are 3.75 grams of fat per cookie.
What is the carbohydrate content?
Each cookie contains 13.13 grams of carbohydrates.
How much protein does one cookie provide?
There is 0.75 grams of protein in each cookie.
How many ingredients are required?
There are 13 ingredients in total for this recipe.
Should I flatten the dough balls?
Yes, gently flatten the sugared dough balls with the palm of your hand before baking.
How far apart should I space the cookies?
Space the dough balls about 2 inches apart on the prepared cookie sheets.
When should I apply the glaze?
Apply the glaze only once the cookies have completely cooled on a wire rack.
How long should cookies cool on the sheet?
Let them cool on the cookie sheets for about 5 minutes before moving them to wire racks.
What type of molasses should I use?
Standard unsulphured molasses works best for these cookies.
Can I use a piping bag for the glaze?
Yes, you can use a piping bag or a fork to drizzle the glaze for a decorative touch.
Is freshly ground nutmeg necessary?
Freshly ground nutmeg provides the best flavor, but pre-ground nutmeg can be substituted.
What size should the dough balls be?
Measure out walnut-sized portions of dough for each cookie.
Can I make these for holiday events?
Yes, these are described as a perfect addition to a holiday baking lineup.
What is the main sweetener in the dough?
The dough uses a combination of granulated sugar and molasses.
Does the recipe use baking powder?
No, this recipe uses 1 teaspoon of baking soda as the leavening agent.
Is there salt in the cookies?
Yes, the recipe calls for 1/2 teaspoon of salt.
What is the purpose of the egg?
The egg acts as a binder and adds moisture to the cookie dough.
Can these cookies be served with tea?
Yes, they are highly recommended for enjoyment with a warm cup of tea.