Lemon-Glazed Gingerbread Muffins Delight
Enjoy a comforting twist on classic gingerbread with these tender and moist gingerbread muffins, perfectly balanced with a zesty lemon glaze. These muffins are spiced with warm ginger, cinnamon, and cloves, making them an ideal treat for chilly days or festive gatherings. Drizzled with a refreshing lemon glaze, they’re perfect for snack time or dessert. Serve warm alongside a dollop of whipped cream to elevate your experience. A delightful recipe from Bon Appetit that will fill your home with wonderful aromas and your heart with joy.
N/A
Servings
200
Calories
14
Ingredients
Ingredients
all-purpose flour
2 3/4 cups
baking soda
2 1/2 teaspoons
ground ginger
3 1/2 teaspoons
ground cinnamon
1 teaspoon
ground cloves
1/8 teaspoon
salt
1/2 teaspoon
unsalted butter
1/2 cup (room temperature)
sugar
10 tablespoons
large eggs
2
light molasses
3/4 cup (mild-flavored)
cold water
1 1/3 cups
powdered sugar
1 3/4 cups
fresh lemon juice
5 tablespoons
whipped cream
optional
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly butter 16 standard muffin cups (1/3-cup size) or line them with paper liners for easy removal.
3
In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until well combined.
4
In a large mixing bowl, use an electric mixer to beat the unsalted butter and sugar until light and fluffy, about 2-3 minutes.
5
Add the eggs one at a time, mixing well after each addition until fully incorporated.
6
Pour in the light molasses and beat until the mixture is smooth.
7
Gradually add half of the dry ingredients to the wet mixture, beating until just combined.
8
Slowly incorporate the remaining dry ingredients, mixing until blended and smooth.
9
Gradually pour in the cold water while mixing on low speed until the batter is well combined and smooth.
10
Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.
11
Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
12
Once baked, transfer the muffins to a wire rack to cool for about 10 minutes before removing them from the pan.
13
While the muffins cool, prepare the lemon glaze by whisking together powdered sugar and fresh lemon juice in a small bowl until smooth.
14
Spoon the lemon glaze generously over the tops of the warm muffins, using about 1 tablespoon of glaze for each muffin.
15
Serve the muffins warm, optionally topped with whipped cream, or let them cool to room temperature before serving.
Nutrition Information
8.4
Fat
29.4
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lemon-Glazed Gingerbread Muffins Delight?
They are tender and moist gingerbread muffins spiced with ginger, cinnamon, and cloves, finished with a zesty lemon glaze.
How many muffins does this recipe make?
This recipe makes 16 standard-sized muffins.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What spices give these muffins their gingerbread flavor?
The muffins are spiced with ground ginger, ground cinnamon, and ground cloves.
What type of molasses should I use?
The recipe calls for 3/4 cup of light, mild-flavored molasses.
How should I prepare the muffin tin?
You can either lightly butter 16 standard muffin cups or line them with paper liners.
How long do I need to beat the butter and sugar?
Beat the unsalted butter and sugar together for about 2 to 3 minutes until light and fluffy.
What is the calorie count per muffin?
Each muffin contains approximately 200 calories.
How long do these muffins bake?
Bake them for approximately 25 minutes or until a toothpick comes out clean.
What ingredients are in the lemon glaze?
The glaze is made by whisking together 1 3/4 cups of powdered sugar and 5 tablespoons of fresh lemon juice.
Should the butter be at room temperature?
Yes, the 1/2 cup of unsalted butter should be at room temperature for proper mixing.
How much ginger is in the recipe?
The recipe requires 3 1/2 teaspoons of ground ginger.
Is the water added to the batter hot or cold?
The recipe specifically calls for 1 1/3 cups of cold water.
How much glaze should I put on each muffin?
Spoon about 1 tablespoon of lemon glaze over the top of each warm muffin.
Can I add a topping when serving?
Yes, these muffins are delicious when served warm with an optional dollop of whipped cream.
How high should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the prepared batter.
What is the source of this recipe?
This delightful recipe is from Bon Appetit.
How long should the muffins cool before glazing?
Let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack and applying the glaze while still warm.
What type of flour is used?
The recipe uses 2 3/4 cups of all-purpose flour.
How much sugar is in the muffin batter?
The batter contains 10 tablespoons of regular sugar.
How many eggs are required?
You will need 2 large eggs for this recipe.
What is the fat content per serving?
Each muffin has approximately 8.4 grams of fat.
What is the carbohydrate count per serving?
There are about 29.4 grams of carbohydrates per muffin.
How much protein is in each muffin?
Each muffin provides approximately 2 grams of protein.
How much baking soda is needed?
The recipe calls for 2 1/2 teaspoons of baking soda.
Is there any salt in the muffins?
Yes, the recipe include 1/2 teaspoon of salt.
Can these be served at room temperature?
Yes, you can serve them warm or let them cool completely to room temperature.
What are the main tags for this recipe?
Tags include gingerbread, muffins, lemon glaze, quick breads, dessert, and holiday treats.
What consistency should the batter be?
The batter should be mixed until it is blended, smooth, and well combined after adding the cold water.
Is this a good recipe for holidays?
Yes, the warm spices and festive aromas make it ideal for chilly days or holiday gatherings.