Lemon-Glazed Apple-Ginger Scones
These delightful Lemon-Glazed Apple-Ginger Scones are a perfect blend of sweet and zesty flavors, making them an ideal treat for breakfast or afternoon tea. Using firm-eating apples such as Braeburn, Gala, Granny Smith, or Haralson ensures the right texture and moisture without overwhelming the dough. The addition of crystallized ginger brings a spicy warmth that perfectly complements the tartness of the lemon glaze. Enjoy these warm from the oven or at room temperature for a delicious and comforting experience!
N/A
Servings
150
Calories
12
Ingredients
Ingredients
flour
2 cups (All-purpose flour, sifted.)
sugar
1/3 cup (Granulated sugar.)
salt
1/2 teaspoon (Kosher or table salt.)
baking powder
3 teaspoons (Single-acting baking powder.)
butter
6 tablespoons (Cold and cut into pieces.)
apple
1/2 cup (Finely chopped and peeled, use firm-eating varieties.)
crystallized ginger
1/4 cup (Finely chopped.)
egg
1 large (Beaten.)
whipping cream
1/2 cup (Heavy cream.)
lemon rind
1/2 teaspoon (Grated from a fresh lemon.)
powdered sugar
3/4 cup (Sifted for a smoother glaze.)
fresh lemon juice
2 tablespoons (Freshly squeezed from a lemon.)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a baking sheet by spraying it with nonstick cooking spray.
2
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3
Using a pastry blender or fork, cut in the chilled butter until the mixture resembles coarse crumbs, ensuring not to overwork the dough.
4
Gently fold in the finely chopped apple and crystallized ginger, mixing thoroughly.
5
In a separate small bowl, beat the egg, then mix in the whipping cream and grated lemon rind until well combined.
6
Pour the wet ingredients into the dry mixture and stir just until the dough is moistened. Avoid overmixing.
7
On a lightly floured surface, gently knead the dough 5 to 6 times until it comes together.
8
Transfer the dough onto the prepared baking sheet and press it into an 8-inch round, about 1 inch thick.
9
Using a sharp knife, cut the dough into 8 equal wedges, separating them slightly on the sheet.
10
Bake for 15 to 20 minutes, or until the scones are light golden brown and the center is set.
11
While the scones are baking, prepare the glaze by whisking together the powdered sugar and fresh lemon juice in a small bowl until smooth.
12
Once the scones are done, drizzle the lemon glaze over them while they are still warm.
13
Serve the scones warm, either on their own or with a dollop of clotted cream for an extra indulgent treat.
Nutrition Information
6g
Fat
21.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lemon-Glazed Apple-Ginger Scones?
They are a sweet and zesty pastry featuring firm apples and crystallized ginger, topped with a fresh lemon glaze.
What varieties of apples are best for this recipe?
Firm-eating apples such as Braeburn, Gala, Granny Smith, or Haralson are recommended for the best texture.
How should the apples be prepared?
The apples should be peeled and finely chopped before being added to the dough.
What flavor does crystallized ginger add?
Crystallized ginger brings a spicy warmth that complements the tartness of the lemon and the sweetness of the apples.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How do I prepare the baking sheet?
Spray the baking sheet with nonstick cooking spray to prevent the scones from sticking.
What are the dry ingredients for the scones?
The dry ingredients include all-purpose flour, granulated sugar, baking powder, and salt.
How should I incorporate the butter into the flour?
Use a pastry blender or fork to cut in chilled butter until the mixture resembles coarse crumbs.
Should the butter be cold or room temperature?
The butter should be chilled and cut into pieces for the proper scone texture.
When do I add the apples and ginger?
Gently fold the chopped apple and crystallized ginger into the flour and butter mixture before adding liquid ingredients.
How are the wet ingredients prepared?
Beat one large egg and then mix in the whipping cream and grated lemon rind until well combined.
What is the key to mixing scone dough?
Stir the wet and dry ingredients just until the dough is moistened; avoid overmixing.
How much kneading is required for the dough?
Gently knead the dough only 5 to 6 times on a lightly floured surface until it comes together.
How should I shape the dough before baking?
Press the dough into an 8-inch round that is approximately 1 inch thick.
How many scones does this recipe yield?
The recipe makes 8 equal wedges or scones.
How long should the scones bake?
Bake for 15 to 20 minutes until light golden brown.
How can I tell when the scones are done?
They are ready when they are light golden brown and the center is set.
What are the ingredients for the lemon glaze?
The glaze is made by whisking together 3/4 cup powdered sugar and 2 tablespoons of fresh lemon juice.
When should the glaze be applied?
Drizzle the lemon glaze over the scones while they are still warm from the oven.
Can I serve these scones cold?
Yes, they can be served warm or at room temperature.
What are some serving suggestions for these scones?
They are delicious on their own or served with a dollop of clotted cream.
How many calories are in one scone?
Each scone contains approximately 150 calories.
What is the fat content per scone?
There are 6 grams of fat in each scone.
How many carbohydrates are in each serving?
Each scone contains 21.5 grams of carbohydrates.
What is the protein content of the scones?
Each scone provides 1.25 grams of protein.
How much flour is needed for the recipe?
The recipe calls for 2 cups of sifted all-purpose flour.
How much crystallized ginger is used?
You will need 1/4 cup of finely chopped crystallized ginger.
What type of cream should be used?
The recipe uses 1/2 cup of whipping cream or heavy cream.
Is fresh lemon juice necessary for the glaze?
Yes, freshly squeezed lemon juice is recommended for the best flavor in the glaze.
What occasions are these scones suitable for?
They are perfect for breakfast, snacks, desserts, or afternoon tea time.