Lemon-Ginger Balsamic Glazed Chicken Wings
These delicious Lemon-Ginger Balsamic Glazed Chicken Wings are perfect for gatherings, game days, or any occasion that calls for finger-licking good appetizers. Marinated in a sweet and tangy sauce made from balsamic vinegar, honey, and fresh ginger, these wings are seared to a crispy finish before being smothered in a rich glaze. With a delightful balance of flavors and aromas, they're sure to be a hit with both family and friends. Enjoy these tender and flavorful wings, garnished with fresh lemon zest, and watch them disappear in no time!
N/A
Servings
400
Calories
10
Ingredients
Ingredients
Chicken Wings
18 (Remove tips and split at joints.)
Honey
1 cup / 250ml (None)
Brown Sugar
1 cup / 250ml (None)
Balsamic Vinegar
1 cup / 250ml (None)
Fresh Ginger
2 tablespoons / 30ml (Peeled and grated)
Garlic
2 cloves (Minced)
Lemon
1 (Juice and zest)
Salt
to taste (None)
Black Pepper
to taste (Freshly ground)
Lemon Zest for Garnish
to taste (None)
Instructions
1
Start by removing the tips from the chicken wings, cutting between the joints. This will ensure a more manageable wing for cooking and eating.
2
Place the wings into a large resealable plastic bag.
3
In a mixing bowl, whisk together the honey, brown sugar, balsamic vinegar, grated ginger, minced garlic, lemon juice, and lemon zest. Season the mixture with salt and freshly ground black pepper to enhance the flavors.
4
Pour half of this marinade into the bag over the chicken wings. Seal the bag, ensuring to remove excess air, and shake gently to coat the wings evenly. Refrigerate for at least 4 hours or overnight for best results.
5
Preheat your oven to 350°F (180°C) to prepare for baking the wings.
6
In a large skillet, heat a drizzle of oil over medium heat. Working in batches if necessary, sear the marinated chicken wings until they are nicely golden brown on each side, which should take about 3 minutes per side.
7
Once seared, transfer the skillet to the oven and bake the wings for approximately 30 minutes. Make sure to flip the wings occasionally to ensure even cooking and prevent burning.
8
After 30 minutes, remove the skillet from the oven, and add the remaining marinade over the wings. Cook them on the stovetop over medium heat, stirring frequently, until the sauce thickens and evenly coats the wings, about an additional 5–10 minutes.
9
Serve the wings hot on a platter, garnished with extra lemon zest for an added burst of flavor. Enjoy!
Nutrition Information
15
Fat
50
Carbs
13
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lemon-Ginger Balsamic Glazed Chicken Wings?
They are a sweet and tangy appetizer made by marinating chicken wings in a balsamic, ginger, and honey sauce, then searing and baking them until crispy.
How many chicken wings are required for this recipe?
The recipe calls for 18 chicken wings.
How should the chicken wings be prepared before cooking?
Remove the tips from the wings and cut between the joints to make them more manageable.
What are the primary ingredients in the marinade?
The marinade consists of honey, brown sugar, balsamic vinegar, grated ginger, minced garlic, lemon juice, and lemon zest.
How long should the chicken wings marinate?
For best results, refrigerate the wings for at least 4 hours or overnight.
What temperature is required for baking the wings?
Preheat your oven to 350°F (180°C).
How do I start the cooking process after marinating?
Sear the marinated wings in a skillet with a drizzle of oil over medium heat for about 3 minutes per side until golden brown.
How long do the wings need to bake in the oven?
Bake the wings for approximately 30 minutes, flipping them occasionally.
How is the final glaze thickened?
After baking, add the remaining marinade to the skillet and cook on the stovetop over medium heat for 5-10 minutes until the sauce thickens.
What is the recommended garnish for this dish?
Garnish the wings with extra lemon zest for a burst of fresh flavor.
How many calories are in a serving of these wings?
There are approximately 400 calories per serving.
What is the fat content of the recipe?
Each serving contains about 15 grams of fat.
How much protein is provided per serving?
These wings provide 13 grams of protein per serving.
What is the carbohydrate count for this recipe?
There are 50 grams of carbohydrates per serving.
How much honey is used in the sauce?
The recipe requires 1 cup (250ml) of honey.
How much brown sugar is needed for the glaze?
You will need 1 cup (250ml) of brown sugar.
What amount of balsamic vinegar is used?
The recipe calls for 1 cup (250ml) of balsamic vinegar.
How much fresh ginger should I prepare?
Use 2 tablespoons (30ml) of peeled and grated fresh ginger.
How many garlic cloves are in the recipe?
The recipe uses 2 cloves of minced garlic.
Do I use the whole lemon?
Yes, you use both the juice and the zest from one lemon.
What seasonings are added to the marinade?
Salt and freshly ground black pepper are used to enhance the flavors.
Is this recipe suitable for game day snacks?
Yes, it is tagged as a perfect game day snack and party food.
Can I marinate the wings in a bag?
Yes, placing them in a large resealable plastic bag helps coat them evenly.
How do I ensure the wings don't burn while baking?
Flip the wings occasionally while they are in the oven to ensure even cooking.
Should the wings be served hot or cold?
Serve the wings hot on a platter for the best taste and texture.
How many total ingredients are used?
There are 10 ingredients listed, including the garnish.
What flavor profile can I expect from these wings?
They offer a delightful balance of sweet, tangy, and zesty ginger flavors.
Do I need a specific type of oil for searing?
Any standard cooking oil for drizzling in the skillet will work.
Can I make these wings ahead of time?
While best served fresh, you can begin the process by marinating the wings overnight.
Is there any fiber in this dish?
The provided nutritional information does not list a specific fiber content.