Lemon Garlic Steamed Broccoli
Elevate your side dish game with this vibrant and nutritious Lemon Garlic Steamed Broccoli recipe. Perfectly steamed florets are complemented by the rich taste of melted butter, the brightness of fresh lemon juice, and a hint of seasoning. This simple yet flavorful dish is not only easy to prepare but also a fantastic way to incorporate more vegetables into your meals. Ideal for family dinners, gatherings, or meal prep!
4
Servings
37.5
Calories
5
Ingredients
Ingredients
Broccoli
1.5 lbs (Trimmed into large florets)
Salt
to taste
Pepper
to taste
Butter
3 tablespoons (Melted)
Lemon
1/2 (Juiced)
Instructions
1
Begin by trimming the broccoli into large, even-sized florets to ensure they cook uniformly.
2
Bring a pot of water to a boil and place the broccoli in a steaming basket above the boiling water. Cover the pot securely.
3
Steam the broccoli for 3 minutes, then carefully lift the lid to let some steam escape for about a minute.
4
Continue to steam the broccoli, partially covered, for an additional 8-10 minutes, or until the stems are tender-firm and the florets are bright green.
5
Once cooked, remove the broccoli from the steamer and transfer it to a serving dish.
6
In a small saucepan, melt the butter over low heat and stir in the fresh lemon juice.
7
Drizzle the melted lemon butter over the steamed broccoli and lightly season with salt and pepper to taste. Enjoy your delicious side dish!
Nutrition Information
2.5
Fat
2.5
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Lemon Garlic Steamed Broccoli.
How many servings does this recipe make?
This recipe makes 4 servings.
How much broccoli is required for this dish?
You will need 1.5 lbs of broccoli.
What is the calorie count per serving?
Each serving contains 37.5 calories.
How much fat is in one serving?
There are 2.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 2.5g of carbohydrates.
What is the protein content per serving?
There is 1.25g of protein per serving.
How should I prepare the broccoli florets?
Trim the broccoli into large, even-sized florets to ensure they cook uniformly.
How do I start the steaming process?
Bring a pot of water to a boil and place the broccoli in a steaming basket above the boiling water, then cover securely.
How long is the initial steaming phase?
The initial steaming time is 3 minutes.
Why should I lift the lid after 3 minutes?
Lifting the lid for about a minute allows some steam to escape before finishing the cooking process.
What is the total duration of the second steaming phase?
The second steaming phase lasts for an additional 8-10 minutes.
How do I check if the broccoli is done?
The broccoli is done when the stems are tender-firm and the florets are bright green.
How is the sauce for the broccoli prepared?
Melt butter in a small saucepan over low heat and stir in fresh lemon juice.
How much butter is used in the sauce?
The recipe calls for 3 tablespoons of melted butter.
How much lemon juice do I need?
You will need the juice of 1/2 of a lemon.
How is the final dish seasoned?
Drizzle the lemon butter over the broccoli and season with salt and pepper to taste.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
Is there a vegan option for this recipe?
Yes, a vegan option is possible by substituting the butter with a plant-based alternative.
What are the primary tags for this recipe?
Tags include broccoli, steamed vegetables, healthy side dish, and lemon garlic.
Can I use this recipe for meal prep?
Yes, this recipe is ideal for family dinners, gatherings, or meal prep.
Is this an easy recipe to make?
Yes, it is described as a simple and easy recipe to prepare.
What type of heat should be used to melt the butter?
The butter should be melted over low heat.
How many ingredients are in this recipe?
There are 5 ingredients: broccoli, salt, pepper, butter, and lemon.
Where do I place the broccoli while steaming?
Place the broccoli in a steaming basket above boiling water.
What visual cues indicate the broccoli is cooked?
The broccoli florets should be a bright green color.
Is the serving size specified?
The specific serving size is not listed, but the recipe makes 4 servings.
Is there any sugar in this dish?
The recipe does not list any sugar content.
Does the recipe provide fiber information?
Fiber information is not provided for this specific recipe data.
What should the texture of the stems be when finished?
The stems should be tender-firm.