Lemon Garlic Shrimp Fettuccine with Zucchini
Indulge in this delightful Lemon Garlic Shrimp Fettuccine with Zucchini recipe, inspired by the classic Olive Garden dish. This savory meal features tender shrimp sautéed with zucchini and tossed in a fragrant garlic and olive oil sauce, perfectly complemented by the zesty brightness of lemon. Ideal for a cozy family dinner or entertaining guests, this dish is not only delicious but also showcases the vibrant flavors of fresh ingredients, making it a satisfying choice for seafood lovers and vegetable enthusiasts alike.
N/A
Servings
280
Calories
11
Ingredients
Ingredients
Fettuccine
1 lb (dry)
Extra virgin olive oil
1/2 cup (for sautéing)
Garlic
1 tablespoon (chopped)
Parsley
2 tablespoons (chopped, plus extra for garnish)
Zucchini
1 medium (cut into sticks)
Large shrimp
1 lb (peeled and deveined)
Dry white wine
1 cup (for cooking)
Salt
3/4 teaspoon (to taste)
Black pepper
3/4 teaspoon (to taste)
Butter
4 tablespoons (for flavor)
Lemon wedges
6 (for serving)
Instructions
1
Begin by cutting the zucchini into 2-inch by 1/4-inch sticks to ensure even cooking.
2
Peel and devein the shrimp, removing the shells for a more refined texture.
3
In a large pot, cook the fettuccine according to package directions until al dente. Drain and set aside, reserving a cup of pasta water.
4
While the pasta is cooking, heat the extra virgin olive oil in a large sauté pan over medium heat.
5
Add the chopped garlic and parsley to the pan, sautéing for about 1 minute until fragrant.
6
Incorporate the zucchini and cook for an additional minute, allowing it to soften slightly.
7
Add the peeled shrimp, dry white wine, salt, pepper, and butter to the pan, stirring well to combine.
8
Sauté the shrimp for about 5 minutes, or until they turn pink and are no longer opaque.
9
Carefully add the drained fettuccine to the shrimp and zucchini mixture, tossing gently to combine. If needed, add reserved pasta water to create a silky texture.
10
Season the dish with additional salt and pepper to taste.
11
Using tongs, transfer the pasta mixture to a serving platter.
12
Top with the sautéed shrimp and zucchini, then garnish with a dash of freshly chopped parsley.
13
Squeeze two lemon wedges over the dish for a burst of flavor, and arrange the remaining wedges around the platter for serving.
Nutrition Information
12g
Fat
30g
Carbs
11.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Garlic Shrimp Fettuccine with Zucchini?
It is a savory meal inspired by Olive Garden featuring tender shrimp sautéed with zucchini in a fragrant garlic, olive oil, and lemon sauce served over fettuccine.
How many calories are in a serving of this dish?
There are 280 calories per serving.
What type of pasta is used in this recipe?
The recipe calls for 1 lb of dry fettuccine.
How should the zucchini be prepared?
The zucchini should be cut into 2-inch by 1/4-inch sticks to ensure even cooking.
What is the protein content of this meal?
This dish contains 11.5g of protein per serving.
How much fat is in this shrimp fettuccine?
The dish contains 12g of fat.
How many carbohydrates are in this recipe?
There are 30g of carbohydrates per serving.
How should the shrimp be prepared before cooking?
The shrimp should be peeled and deveined, with shells removed for a refined texture.
What kind of wine is used for cooking the shrimp?
The recipe requires 1 cup of dry white wine.
How long do you sauté the shrimp?
Sauté the shrimp for about 5 minutes until they turn pink and are no longer opaque.
What type of oil is recommended for this dish?
The recipe uses 1/2 cup of extra virgin olive oil.
How much garlic is used in the sauce?
One tablespoon of chopped garlic is used.
Why is pasta water reserved?
A cup of pasta water is reserved to help create a silky texture when tossing the pasta with the sauce.
What is the purpose of the butter in this recipe?
Four tablespoons of butter are added to provide extra flavor to the sauce.
How many lemon wedges are needed?
Six lemon wedges are used; two are squeezed over the dish and the rest are used for garnish.
What garnish is recommended for the final presentation?
A dash of freshly chopped parsley is used as a garnish.
How much salt and pepper should be added?
The recipe calls for 3/4 teaspoon of salt and 3/4 teaspoon of black pepper, or more to taste.
Is this recipe suitable for entertaining guests?
Yes, it is described as an ideal choice for a cozy family dinner or for entertaining guests.
When do I add the zucchini to the pan?
Add the zucchini after sautéing the garlic and parsley for about one minute.
How many ingredients are in this recipe in total?
There are 11 ingredients listed in this recipe.
What is the first step in the instructions?
The first step is cutting the zucchini into sticks to ensure even cooking.
Can I substitute the fettuccine?
While the recipe specifies fettuccine, you can use other pasta types though the cooking directions are based on fettuccine.
Does this dish contain seafood?
Yes, the main protein source is 1 lb of large shrimp.
What tags are associated with this recipe?
Tags include shrimp, fettuccine, zucchini, pasta, seafood, vegetable, italian, lemon, and garlic.
What is the heat level for sautéing the garlic?
The garlic and parsley should be sautéed over medium heat.
How do I serve the finished pasta?
Transfer the pasta mixture to a serving platter using tongs, top with the shrimp and zucchini, and garnish with parsley and lemon.
Is the zucchini cooked for a long time?
No, the zucchini is sautéed for only about one minute before the shrimp and wine are added.
How much parsley is needed for the sauce?
Two tablespoons of chopped parsley are used in the pan, plus extra for garnish.
What is the texture of the shrimp once cooked?
The shrimp should be tender and no longer opaque.
What flavor does the lemon add?
The lemon provides a zesty brightness that complements the garlic and seafood flavors.