Lemon Garlic Shrimp Fettuccine Delight
Dive into this invigorating Lemon Garlic Shrimp Fettuccine, where succulent shrimp are tossed in a zesty lemon-garlic sauce and served over perfectly cooked fettuccine. This dish balances brightness and richness, enhanced with fresh parsley and a sprinkle of Parmesan. Perfect for any occasion, pair it with a crisp Caesar salad, warm garlic bread, and a refreshing glass of iced tea for a complete culinary experience. Delight your family and friends with this healthy yet indulgent meal that’s simple enough for weeknight dinners but elegant enough for entertaining!
N/A
Servings
188
Calories
10
Ingredients
Ingredients
Fettuccine
9 ounces (Cooked according to package directions.)
Butter or Margarine
3 tablespoons (Melted.)
Onion
1/4 cup (Chopped.)
Garlic
4 cloves (Minced.)
Chicken Broth
14 1/2 ounces (Canned.)
Cornstarch
2 tablespoons (Mixed with chicken broth.)
Medium Shrimp
1 pound (Peeled and deveined.)
Fresh Parsley
1/4 cup (Chopped.)
Fresh Lemon Juice
3 tablespoons (Squeezed from fresh lemons.)
Parmesan Cheese
2 tablespoons (Shredded.)
Instructions
1
In a large skillet, melt the butter or margarine over medium heat.
2
Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and aromatic, about 3-4 minutes.
3
Pour in the chicken broth, stirring in the cornstarch until the mixture is smooth and free of lumps.
4
Increase the heat slightly and bring the mixture to a simmer, cooking until the sauce thickens and becomes slightly translucent, about 5 minutes.
5
Add the shrimp, fresh parsley, and lemon juice, cooking until the shrimp are pink and cooked through, around 3-4 minutes.
6
While the sauce is simmering, prepare the fettuccine according to the package directions until al dente.
7
Drain the pasta and immediately toss it with the shrimp mixture until well combined.
8
Serve hot, garnished with shredded Parmesan cheese and an additional sprinkle of fresh parsley if desired.
Nutrition Information
5.5
Fat
21.25
Carbs
9.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this dish is one pound of medium shrimp, peeled and deveined.
How many calories are in a serving of Lemon Garlic Shrimp Fettuccine Delight?
Each serving contains 188 calories.
What type of pasta is used in this dish?
The recipe calls for 9 ounces of fettuccine pasta.
How much garlic is required?
You will need 4 cloves of minced garlic for this recipe.
What ingredient is used to thicken the lemon-garlic sauce?
Two tablespoons of cornstarch mixed with chicken broth are used as the thickening agent.
How long should I cook the shrimp?
Cook the shrimp for 3-4 minutes until they turn pink and are cooked through.
Can I use margarine instead of butter?
Yes, you can use either 3 tablespoons of butter or margarine.
How much protein does this meal provide?
This dish provides 9.5 grams of protein per serving.
What is the total fat content?
The total fat content is 5.5 grams per serving.
How many grams of carbohydrates are in this recipe?
There are 21.25 grams of carbohydrates per serving.
What is a recommended side dish for this meal?
It pairs perfectly with a crisp Caesar salad and warm garlic bread.
How much chicken broth is needed?
One 14.5-ounce can of chicken broth is required.
How long should the sauce simmer to thicken?
The sauce should simmer for about 5 minutes until it becomes slightly translucent and thickens.
What kind of cheese is used for garnish?
The dish is garnished with 2 tablespoons of shredded Parmesan cheese.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick meal and is simple enough for any weeknight.
How much lemon juice is used?
The recipe uses 3 tablespoons of fresh lemon juice.
What is the preparation for the onion?
The recipe requires 1/4 cup of chopped onion.
How long should I sauté the onion and garlic?
Sauté the onion and garlic for 3-4 minutes until the onion is translucent.
Should the pasta be cooked al dente?
Yes, the fettuccine should be cooked according to package directions until al dente.
How much fresh parsley is required?
You will need 1/4 cup of chopped fresh parsley.
When should the lemon juice be added to the sauce?
Add the lemon juice at the same time as the shrimp and fresh parsley.
Can this recipe be used for entertaining guests?
Yes, it is described as elegant enough for entertaining while remaining simple to prepare.
How many total ingredients are used in this recipe?
There are 10 ingredients in total.
What type of flavor profile does this dish have?
It has a zesty, bright, and invigorating flavor profile with a balance of richness.
What heat setting should be used to melt the butter?
The butter should be melted over medium heat.
Is there any sugar in this recipe?
The recipe data indicates that sugar content is not specified, but none is added in the ingredients.
What is the first step in the instructions?
The first step is to melt the butter or margarine in a large skillet over medium heat.
Can I add more parsley at the end?
Yes, you can add an additional sprinkle of fresh parsley as a garnish before serving.
How is the cornstarch prepared for the sauce?
The cornstarch is stirred into the chicken broth until the mixture is smooth and free of lumps.
What is the final step before serving?
The final step is to toss the drained pasta with the shrimp mixture and garnish with Parmesan cheese.