Lemon Garlic Shrimp Crostini with Creamy Herb Spread
Elevate your appetizer game with these delightful Lemon Garlic Shrimp Crostini. Topped with perfectly sautéed shrimp in a zesty garlic sauce and a velvety herb-infused cheese spread, these bites are bursting with flavor. Perfect for gatherings, parties, or a quick, elegant lunch, these crostini will impress your guests and keep them coming back for more. The creamy mixture of cream cheese and goat cheese combined with the fresh parsley and Italian seasoning creates a harmonious base for the succulent shrimp and vibrant bell pepper. Serve them warm for the best taste experience!
24
Servings
100
Calories
10
Ingredients
Ingredients
French bread slices
24 slices (Low crust, slice into 1/2 inch thick pieces)
Olive oil
2 tablespoons (For brushing bread)
Cream cheese
4 ounces (Softened at room temperature)
Chevre cheese
4 ounces (Softened at room temperature)
Italian seasoning
1/4 teaspoon (Mixed with cheese)
Garlic cloves
4 cloves (Minced)
Butter
2 tablespoons (For sautéing shrimp)
Raw shrimp
12 ounces (Peeled and deveined (approximately 48 shrimp))
Red bell pepper
1/4 cup (Minced)
Parsley
2 tablespoons (Minced for garnish)
Instructions
1
Preheat your oven to 375°F (190°C). Arrange the bread slices on a baking sheet and lightly brush each slice with olive oil.
2
Bake the bread for 10-12 minutes or until they are golden brown and crisp. Remove from the oven and set aside.
3
In a medium bowl, mix together the softened cream cheese, chevre cheese, Italian seasoning, and one minced garlic clove until well combined and creamy. Set this cheese mixture aside.
4
In a large skillet, melt the butter over medium heat. Add the remaining three minced garlic cloves and sauté for about 1 minute until fragrant.
5
Add the peeled and deveined shrimp and minced red bell pepper to the skillet. Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.
6
Remove the skillet from the heat and stir in the minced parsley for an added fresh touch.
7
To serve, spread a generous amount of the creamy cheese mixture on each toasted bread slice, then top each with two shrimp. Garnish with additional parsley if desired.
8
Enjoy your delicious Lemon Garlic Shrimp Crostini warm, perfect for sharing!
Nutrition Information
6.25g
Fat
7.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Garlic Shrimp Crostini?
Lemon Garlic Shrimp Crostini is an elegant appetizer featuring shrimp sautéed in a garlic sauce served on toasted French bread with a creamy herb cheese spread.
How many servings does this recipe provide?
This recipe makes 24 individual servings.
What are the main ingredients in the creamy spread?
The spread is made from softened cream cheese, chevre (goat cheese), Italian seasoning, and minced garlic.
What type of bread is recommended for the crostini?
French bread slices, about 1/2 inch thick, are recommended for this recipe.
At what temperature should the oven be set?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long should the bread bake?
The bread should bake for 10 to 12 minutes until it is golden brown and crisp.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in each crostini?
There are 6.25 grams of fat per serving.
What is the carbohydrate content per serving?
Each crostini contains 7.5 grams of carbohydrates.
How much protein is in one serving?
Each serving contains 5 grams of protein.
How do I prepare the shrimp for this recipe?
The shrimp should be peeled and deveined before cooking.
How long does it take to cook the shrimp?
The shrimp take approximately 3 to 5 minutes to cook in the skillet until they turn pink.
What vegetables are included in the shrimp mixture?
Minced red bell pepper is cooked with the shrimp for added flavor and color.
What garnish is used for the Lemon Garlic Shrimp Crostini?
Minced fresh parsley is used as a garnish.
How many shrimp should be placed on each slice of bread?
Each toasted bread slice should be topped with two shrimp.
Is there butter in the recipe?
Yes, 2 tablespoons of butter are used to sauté the garlic and shrimp.
What is the total number of ingredients needed?
There are 10 main ingredients required for this recipe.
Can I use olive oil instead of butter?
The recipe calls for olive oil to brush the bread and butter for the shrimp, but you could substitute if necessary.
What seasoning is added to the cheese?
1/4 teaspoon of Italian seasoning is mixed into the cheese spread.
How much garlic is used in total?
A total of 4 minced garlic cloves are used: 1 for the cheese mixture and 3 for the shrimp.
Should the crostini be served warm or cold?
The recipe recommends serving the crostini warm for the best taste experience.
Is this recipe suitable for a lunch menu?
Yes, it is tagged as an elegant lunch option or a party appetizer.
Can I use frozen shrimp?
Yes, provided they are fully thawed and patted dry before being sautéed in the butter.
What kind of cheese is chevre?
Chevre is a soft, creamy goat cheese.
How much cream cheese is needed?
You will need 4 ounces of softened cream cheese.
How much red bell pepper is required?
The recipe calls for 1/4 cup of minced red bell pepper.
What type of shrimp works best?
Raw shrimp that have been peeled and deveined are used for the best texture and flavor.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe and is straightforward to follow.
Can I make the cheese spread in advance?
Yes, the cheese mixture can be prepared ahead of time and stored in the refrigerator.
What tags are associated with this dish?
Tags include garlic shrimp, crostini, appetizer, seafood, party food, finger food, and Italian.