Lemon Garlic Scallops over Angel Hair Pasta
Indulge in the rich flavors of our Lemon Garlic Scallops over Angel Hair Pasta, a dish that beautifully combines perfectly seared scallops with a zesty wine reduction. Ready in just 20 minutes, this dish is a culinary delight that gives the impression of hours spent in the kitchen. Fresh chives and parsley add vibrant color and refined taste, making it suitable for both weeknight dinners and special occasions. Experience the deliciousness of this low cholesterol meal that's both satisfying and elegant.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
fresh sea scallops
2 lbs (cut into quarters)
butter
2 tablespoons (melted)
white wine
1/2 cup (none)
fresh lemon juice
2 tablespoons (none)
fresh chives
2 tablespoons (chopped)
garlic salt
1/4 teaspoon (none)
garlic
2 cloves (minced)
white pepper
1/8 teaspoon (none)
angel hair pasta
1 lb (cooked according to package directions)
fresh parsley
1 tablespoon (chopped)
Instructions
1
Begin by rinsing the fresh sea scallops under cold water, then drain thoroughly.
2
In a large skillet, melt the butter over low heat until it becomes bubbly.
3
Add the scallops to the skillet and cook over medium-high heat for 5 to 6 minutes, stirring gently and frequently to ensure even cooking.
4
Once the scallops are opaque and lightly browned, remove them from the skillet using a slotted spoon and set them aside on a warm plate.
5
In the same skillet, pour in the white wine and fresh lemon juice, then add the chopped chives. Increase the heat to medium and let the mixture simmer for 2 minutes, stirring occasionally.
6
Sprinkle in the garlic salt, minced garlic, and white pepper, stirring to combine. Remove the skillet from heat once combined.
7
To serve, carefully spoon the sauce over the cooked angel hair pasta placed in serving bowls. Top with the sautéed scallops and garnish with freshly chopped parsley.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this dish?
The main protein is 2 lbs of fresh sea scallops, cut into quarters.
How long does it take to prepare this recipe?
This recipe is a quick meal that can be prepared in just 20 minutes.
What type of pasta is used?
The recipe calls for 1 lb of angel hair pasta, cooked according to package directions.
How should the scallops be prepared before cooking?
The scallops should be rinsed under cold water, drained thoroughly, and cut into quarters.
What kind of fat is used to sauté the scallops?
2 tablespoons of butter are used to cook the scallops.
How long should the scallops cook in the skillet?
The scallops should cook over medium-high heat for 5 to 6 minutes.
How do I know when the scallops are finished cooking?
They are ready once they become opaque and lightly browned.
What liquid is used for the wine reduction?
The sauce is made using 1/2 cup of white wine and 2 tablespoons of fresh lemon juice.
Which fresh herbs are included in the sauce?
The recipe uses 2 tablespoons of chopped fresh chives in the sauce.
What seasonings are added to the lemon garlic sauce?
The sauce is seasoned with garlic salt, minced garlic, and white pepper.
How much garlic is required for this recipe?
The recipe requires 2 cloves of minced garlic and 1/4 teaspoon of garlic salt.
What is used as a final garnish?
The dish is garnished with 1 tablespoon of freshly chopped parsley.
Is this recipe suitable for a low cholesterol diet?
Yes, this dish is described as a low cholesterol meal.
What is the recommended heat level for melting the butter?
The butter should be melted over low heat until it becomes bubbly.
What is the recommended heat level for cooking the scallops?
The scallops should be cooked over medium-high heat.
How should the scallops be stirred during cooking?
They should be stirred gently and frequently to ensure even cooking.
What should I do with the scallops while preparing the sauce?
Remove them with a slotted spoon and set them aside on a warm plate.
How long should the wine and lemon juice simmer?
The mixture should simmer for 2 minutes over medium heat.
How much white pepper is needed?
The recipe calls for 1/8 teaspoon of white pepper.
How many ingredients are in this recipe?
There are 10 ingredients in total.
Is this dish appropriate for special occasions?
Yes, it is described as an elegant dish suitable for both weeknight dinners and special occasions.
What type of lemon juice should I use?
The recipe specifies using 2 tablespoons of fresh lemon juice.
How is the dish assembled for serving?
The sauce is spooned over the pasta, then topped with scallops and parsley.
Can I use sea scallops for this recipe?
Yes, the recipe specifically calls for fresh sea scallops.
What is the first step in the instructions?
The first step is rinsing the fresh sea scallops under cold water and draining them.
Do I need to remove the skillet from heat at any point?
Yes, remove the skillet from the heat once the garlic and seasonings are combined into the sauce.
What flavor profile can I expect?
Expect a rich flavor with zesty wine reduction and vibrant herbal notes.
Is the garlic salt added at the beginning?
No, the garlic salt is added after the wine and lemon juice have simmered for 2 minutes.
How many servings does this recipe provide?
The exact serving count is not specified, but it uses 2 lbs of scallops and 1 lb of pasta.
What tags describe this recipe?
Tags include scallops, angel hair pasta, quick meal, easy dinner, low cholesterol, and seafood.