Lemon Garlic Roasted Baby Potatoes
This delectable Lemon Garlic Roasted Baby Potatoes recipe is a delightful twist on classic roasted potatoes, inspired by a charming find on a bag of Dutch yellow potatoes. Perfectly tender, these baby potatoes are bathed in a rich, buttery garlic sauce, enhanced by the bright tang of fresh lemon juice. This dish not only elevates the flavors of any meal but also serves as a stunning side that family and friends will rave about. While the recipe highlights Dutch yellow potatoes, feel free to experiment using any variety of baby potatoes you have on hand. For the best flavor, I highly recommend using fresh lemon juice rather than bottled alternatives, which makes all the difference in bringing out the vibrant taste of the dish. Enjoy the simplicity and satisfaction of this comforting recipe that easily fits into any low-protein diet.
N/A
Servings
103
Calories
6
Ingredients
Ingredients
baby Dutch yellow potatoes
1 1/2 lbs (halved)
butter
1/2 cup (melted)
garlic
2 teaspoons (minced)
salt
1 teaspoon (to taste)
lemon
1 (juice of one whole lemon)
Parmesan cheese
1 tablespoon (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thoroughly wash and halve the baby Dutch yellow potatoes, and place them in an 8" x 8" baking dish.
3
In a small mixing bowl, combine the melted butter, minced garlic, salt, and juice from one whole lemon. Mix well until all ingredients are combined.
4
Pour the butter mixture evenly over the potatoes, and gently stir until all potatoes are well coated.
5
Sprinkle the grated Parmesan cheese on top of the coated potatoes for added flavor.
6
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7
Remove the foil and bake for an additional 10 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Serve hot.
Nutrition Information
8g
Fat
7.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of Lemon Garlic Roasted Baby Potatoes?
The dish features a rich, buttery garlic sauce enhanced by the bright, vibrant tang of fresh lemon juice.
What type of potatoes are recommended for this recipe?
Baby Dutch yellow potatoes are recommended, though any variety of baby potatoes will work.
How should I prepare the baby potatoes before cooking?
You should thoroughly wash the potatoes and cut them in half before placing them in the baking dish.
What is the recommended oven temperature for roasting these potatoes?
The oven should be preheated to 350°F (175°C).
Can I use bottled lemon juice instead of fresh lemon juice?
Fresh lemon juice is highly recommended for the best flavor as it brings out the vibrant taste of the dish.
What ingredients make up the roasting sauce?
The sauce consists of 1/2 cup melted butter, 2 teaspoons minced garlic, 1 teaspoon salt, and the juice from one whole lemon.
When should I add the Parmesan cheese?
Sprinkle the grated Parmesan cheese on top of the potatoes after they have been coated with the butter mixture but before baking.
Do I need to cover the potatoes while they bake?
Yes, cover the dish with aluminum foil for the first 30 minutes of baking.
What is the total baking time for this recipe?
The total baking time is approximately 40 minutes: 30 minutes covered and 10 minutes uncovered.
How do I know when the potatoes are finished cooking?
The potatoes are done when they are golden brown and tender when pierced with a fork.
Is this recipe suitable for a low-protein diet?
Yes, it contains only 1 gram of protein per serving, making it a good choice for low-protein diets.
How many calories are in a serving of these roasted potatoes?
There are approximately 103 calories per serving.
What is the fat content per serving?
Each serving contains 8 grams of fat.
How many carbohydrates are in this dish?
There are 7.5 grams of carbohydrates per serving.
Is this recipe considered vegetarian?
Yes, this recipe is vegetarian-friendly.
What size baking dish should I use?
An 8-inch by 8-inch baking dish is recommended for 1.5 lbs of potatoes.
How much garlic is required?
The recipe calls for 2 teaspoons of minced garlic.
Can I use salted butter?
Yes, but you may want to adjust the additional 1 teaspoon of salt to taste if using salted butter.
How many ingredients are needed for this recipe?
There are 6 ingredients: baby potatoes, butter, garlic, salt, lemon, and Parmesan cheese.
What inspired this recipe?
The recipe was inspired by a find on a bag of Dutch yellow potatoes.
Is this a family-friendly side dish?
Yes, it is described as a comforting and stunning side dish that family and friends will rave about.
What is the purpose of uncovering the potatoes for the last 10 minutes?
Uncovering the potatoes allows them to brown and develop a golden exterior.
Can I use large potatoes instead of baby potatoes?
While you can, baby potatoes are preferred for their size and texture; large potatoes would need to be chopped into smaller pieces.
How much Parmesan cheese is used in the recipe?
One tablespoon of grated Parmesan cheese is used.
Is there any fiber in this dish?
Fiber information is not provided in the nutritional data, but potatoes naturally contain some fiber.
Does the recipe require peeling the potatoes?
No, the potatoes should be washed and halved with the skins left on.
How much butter is used in total?
The recipe uses 1/2 cup of melted butter.
What category does this recipe fall under?
It is categorized as a side dish.
Can I add more herbs to the butter mixture?
Yes, herbs like rosemary or thyme would complement the lemon and garlic well.
Should the potatoes be served hot or cold?
The recipe recommends serving the potatoes hot immediately after roasting.