Lemon Garlic Marinated Pork Tenderloin
Elevate your dinner table with this flavorful Lemon Garlic Marinated Pork Tenderloin. This recipe combines the tanginess of fresh lemon juice with the depth of soy sauce and Worcestershire, resulting in a dish that's juicy, tender, and bursting with flavor. The garlic adds a lovely aromatic note that complements the pork perfectly. Ideal for a family dinner or a special occasion, this pork tenderloin is easy to prepare and is sure to impress your guests. Serve it alongside seasonal vegetables or over a bed of rice for a complete meal.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Soy sauce
1/2 cup (none)
Worcestershire sauce
1 tablespoon (none)
Garlic cloves
4 cloves (minced)
Lemon juice
2 tablespoons (freshly squeezed)
Ground black pepper
1/2 teaspoon (none)
Vegetable oil
1 teaspoon (none)
Pork tenderloin
1 lb (whole)
Instructions
1
In a zip-top plastic bag, combine the soy sauce, Worcestershire sauce, minced garlic, lemon juice, ground black pepper, and vegetable oil. Mix well.
2
Add the pork tenderloin to the bag, ensuring it's fully submerged in the marinade. Seal the bag, squeezing out as much air as possible. Refrigerate for at least 1 hour and no more than 4 hours to allow the flavors to penetrate the meat.
3
Preheat your oven to 375 degrees F (190 degrees C).
4
Remove the pork from the marinade and place it in a roasting pan. Reserve the marinade for basting.
5
Bake the pork in the preheated oven for 35 to 40 minutes, or until a meat thermometer inserted into the thickest part reads 160 degrees F (70 degrees C).
6
Baste the pork tenderloin with the reserved marinade every 10 minutes to keep it moist and flavorful.
7
Once done, remove from the oven and allow the meat to rest for 5-10 minutes before slicing. Serve and enjoy your delicious Lemon Garlic Marinated Pork Tenderloin!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is a 1 lb whole pork tenderloin.
What are the primary flavors in the marinade?
The marinade features a combination of soy sauce, Worcestershire sauce, minced garlic, and fresh lemon juice.
How long should the pork marinate?
The pork should marinate for at least 1 hour but no longer than 4 hours in the refrigerator.
Why shouldn't I marinate the pork for more than 4 hours?
Marinating for longer than 4 hours can cause the lemon juice to overly break down the meat's texture.
What is the recommended oven temperature?
Preheat your oven to 375 degrees F (190 degrees C).
How long does the pork take to bake?
It typically takes 35 to 40 minutes to bake the tenderloin.
What is the safe internal temperature for the pork?
The pork is done when a meat thermometer reads 160 degrees F (70 degrees C).
Should I rest the meat after taking it out of the oven?
Yes, allow the meat to rest for 5 to 10 minutes before slicing to keep it juicy.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
How often should I baste the pork during cooking?
You should baste the tenderloin with the reserved marinade every 10 minutes.
What type of container is best for marinating?
A zip-top plastic bag is recommended so you can squeeze out the air and ensure the meat is submerged.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best tangy flavor profile.
What preparation is needed for the garlic?
The 4 cloves of garlic should be minced before being added to the marinade.
What ingredients are used for the seasoning?
The seasoning includes ground black pepper, soy sauce, and Worcestershire sauce.
What type of oil is included in the recipe?
The recipe calls for 1 teaspoon of vegetable oil.
What should I do with the marinade after removing the pork?
Reserve the marinade to use for basting the pork while it roasts in the oven.
What kind of pan should I use for roasting?
A standard roasting pan is ideal for this recipe.
Is this recipe suitable for a family dinner?
Yes, it is an easy-to-prepare dish that is perfect for a family dinner or special occasion.
What are some suggested side dishes for this pork?
It pairs well with seasonal vegetables or can be served over a bed of rice.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe and uses lean pork tenderloin.
How much soy sauce is required?
The recipe requires 1/2 cup of soy sauce.
How much Worcestershire sauce is needed?
You will need 1 tablespoon of Worcestershire sauce.
What is the first step of the instructions?
The first step is to combine the soy sauce, Worcestershire, garlic, lemon juice, pepper, and oil in a bag.
Do I need to mix the marinade ingredients?
Yes, you should mix the marinade ingredients well before adding the pork.
What category does this recipe fall under?
This recipe is categorized under Pork dishes.
Is this a comfort food recipe?
Yes, it is tagged as comfort food.
How much black pepper is used?
The recipe calls for 1/2 teaspoon of ground black pepper.
Where should the meat thermometer be inserted?
The thermometer should be inserted into the thickest part of the meat for an accurate reading.
Should I seal the marinating bag?
Yes, seal the bag while squeezing out as much air as possible.
Is the pork tenderloin sliced before or after cooking?
The pork tenderloin is cooked whole and sliced after resting.