Lemon-Garlic Herb Roasted Chicken with Rainbow Vegetables
This Lemon-Garlic Herb Roasted Chicken recipe, inspired by a cherished family tradition, transforms a simple chicken dinner into an extraordinary meal packed with vibrant flavors. Infused with the zesty brightness of fresh lemon and the aromatic essence of rosemary, this dish boasts tender, juicy chicken surrounded by roasted red potatoes and crisp green beans that complement the savory notes perfectly. Easy to prepare in a slow cooker, this meal allows you to enjoy the comforting taste of home-cooked goodness without the fuss, making it a perfect go-to for busy weeknights or cozy family gatherings.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
whole chicken
2 lb (cleaned and dried)
lemon
1 (cut into wedges)
fresh rosemary
2 tablespoons (chopped)
garlic cloves
10 (peeled)
white wine
1/4 cup (or use chicken broth)
butter
1 slice (melted)
red potatoes
6 small (cubed)
fresh green beans
as desired (trimmed)
salt
to taste
black pepper
to taste
Instructions
1
Begin by cleaning and drying the whole chicken thoroughly. Place it in the slow cooker.
2
In a small bowl, combine the melted butter with chopped rosemary, then pour this mixture over the chicken, ensuring it's well-coated.
3
Sprinkle the chicken generously with salt and black pepper to enhance the flavor.
4
Add the peeled garlic cloves, white wine (or chicken broth), and cubed red potatoes around the chicken in the slow cooker.
5
Trim the fresh green beans and place them on top of the potatoes and chicken.
6
Arrange the lemon wedges atop the chicken for added flavor and aroma.
7
Cover the slow cooker and cook on high for 4 hours or on low for 8 hours, until the chicken is tender and chicken juices run clear.
8
Once cooked, carefully remove the chicken and vegetables from the slow cooker, serve, and enjoy a gourmet meal that feels like it took hours to prepare!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Lemon-Garlic Herb Roasted Chicken with Rainbow Vegetables.
How many servings does this recipe provide?
This recipe yields 4 servings.
What size chicken is recommended for this dish?
A 2 lb whole chicken, cleaned and dried, is recommended.
What are the primary flavor components?
The primary flavors come from fresh lemon, garlic, rosemary, and butter.
How long should I cook the chicken on a low setting?
The chicken should be cooked on low for 8 hours in a slow cooker.
How long should I cook the chicken on a high setting?
The chicken should be cooked on high for 4 hours in a slow cooker.
What type of potatoes are used in this recipe?
The recipe calls for 6 small red potatoes, cubed.
Can I substitute white wine?
Yes, you can use chicken broth as a substitute for the 1/4 cup of white wine.
How many garlic cloves are included?
The recipe uses 10 peeled garlic cloves.
What green vegetables are included?
Fresh green beans, trimmed, are included in the dish.
What is the first step in preparing the chicken?
Begin by cleaning and drying the whole chicken thoroughly before placing it in the slow cooker.
How do I prepare the lemon?
One lemon should be cut into wedges and arranged atop the chicken.
How is the rosemary applied?
Two tablespoons of chopped fresh rosemary are mixed with melted butter and poured over the chicken.
Is this recipe suitable for a slow cooker?
Yes, this is a slow cooker recipe designed for easy preparation.
What category of meal is this?
This is categorized as a One Dish Meal.
How should the green beans be placed in the slow cooker?
The trimmed green beans should be placed on top of the potatoes and chicken.
How do I know when the chicken is finished cooking?
The chicken is done when it is tender and the chicken juices run clear.
What seasoning is used for the chicken?
The chicken is seasoned generously with salt and black pepper to taste.
Do I need to melt the butter?
Yes, one slice of butter should be melted and mixed with the rosemary.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What is the recipe description?
It is a lemon-garlic herb chicken dish with roasted red potatoes and green beans, inspired by a family tradition.
Are the garlic cloves crushed or whole?
The recipe calls for 10 peeled garlic cloves, added around the chicken.
What tags are associated with this recipe?
Tags include roasted chicken, one dish meal, herb chicken, slow cooker recipe, family meal, and comfort food.
Is this a good meal for busy weeknights?
Yes, it is described as a perfect go-to for busy weeknights or cozy family gatherings.
How should the potatoes be prepared?
The 6 small red potatoes should be cubed before being added to the slow cooker.
Can I use dried rosemary instead of fresh?
The recipe specifically calls for 2 tablespoons of chopped fresh rosemary.
Where do the lemon wedges go?
The lemon wedges are arranged atop the chicken for added flavor and aroma.
What is the serving size?
The serving size is not specifically defined, but the recipe serves 4 people.
Is there any preparation for the green beans?
The fresh green beans should be trimmed before being added to the slow cooker.
What is the main benefit of this recipe's cooking method?
The slow cooker method allows for a gourmet-feeling meal without much fuss or constant monitoring.