Lemon Garlic Herb Butter Roasted Salmon
Inspired by the elegant techniques showcased on Food Network, this Lemon Garlic Herb Butter Roasted Salmon is both simple and sophisticated. The rich flavor of softened butter enriched with fresh herbs, zesty lemon, and aromatic garlic envelops tender salmon fillets, resulting in a dish that's bursting with flavor and pairs beautifully with sides like lemon-roasted asparagus and roasted garlic smashed potatoes. Perfect for special occasions or a cozy dinner at home, this recipe is sure to impress and satisfy. Whether you're welcoming home a loved one or treating yourself, enjoy this vibrant and delicious salmon that's just as easy to make as it is delightful to taste.
N/A
Servings
160
Calories
10
Ingredients
Ingredients
butter
4 tablespoons (softened to room temperature)
thyme
1 tablespoon (fresh, chopped)
rosemary
1 tablespoon (fresh, chopped)
garlic
1 clove (minced)
black pepper
1/4 teaspoon (freshly ground)
lemon zest
1 tablespoon (freshly grated)
lemon juice
1 tablespoon (fresh)
lemon slices
4 (halved (optional for garnish))
rosemary sprigs
4 (fresh (optional for garnish))
salmon fillets
4 (skin-side down)
Instructions
1
Preheat your oven to 375°F (190°C) to ensure it’s fully preheated for even cooking.
2
In a small mixing bowl, blend together the softened butter, fresh thyme, rosemary, minced garlic, black pepper, lemon zest, and lemon juice until well combined.
3
Take your salmon fillets and place them skin-side down in a baking pan, ensuring they are not overcrowded for even roasting.
4
Using a spatula or the back of a spoon, gently spread an even layer of the herb butter mixture over the top of each salmon fillet for a flavorful coating.
5
For an added touch of elegance, you can garnish each fillet with two halved lemon slices and a sprig of fresh rosemary.
6
Let the salmon marinate at room temperature for about 15 minutes to enhance the flavors.
7
Roast the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily when tested with a fork. The internal temperature should reach 145°F (63°C) for optimal doneness.
8
Remove from the oven and let rest for a minute before serving.
Nutrition Information
12.5g
Fat
0.75g
Carbs
10.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Lemon Garlic Herb Butter Roasted Salmon.
How many calories are in a serving of this salmon?
There are 160 calories per serving.
What is the total fat content?
The dish contains 12.5g of fat.
How much protein is in each serving?
Each serving contains 10.25g of protein.
What is the carbohydrate count for this recipe?
The recipe has 0.75g of carbohydrates.
What herbs are used in the herb butter mixture?
The mixture uses fresh thyme and fresh rosemary.
How much butter is required for the recipe?
You need 4 tablespoons of softened butter.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does the salmon need to roast?
The salmon should roast for 12-15 minutes.
What is the target internal temperature for the salmon?
The internal temperature should reach 145°F (63°C).
How should the salmon fillets be placed in the pan?
Place them skin-side down in the baking pan.
How long should the salmon marinate before roasting?
Let the salmon marinate at room temperature for about 15 minutes.
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily when tested with a fork.
Should the salmon rest after being removed from the oven?
Yes, let the salmon rest for a minute before serving.
What side dishes are recommended for this salmon?
It pairs beautifully with lemon-roasted asparagus and roasted garlic smashed potatoes.
How much garlic is used in the recipe?
The recipe calls for 1 clove of minced garlic.
How much lemon juice is included in the herb butter?
The recipe uses 1 tablespoon of fresh lemon juice.
How much lemon zest is needed?
You will need 1 tablespoon of freshly grated lemon zest.
What type of pepper is recommended?
The recipe suggests 1/4 teaspoon of freshly ground black pepper.
How many ingredients are in this recipe in total?
There are 10 ingredients in total.
What are the optional garnishes for this dish?
Optional garnishes include halved lemon slices and fresh rosemary sprigs.
How do I apply the herb butter to the salmon?
Gently spread an even layer over the top of each fillet using a spatula or the back of a spoon.
Is this recipe suitable for special occasions?
Yes, it is described as perfect for special occasions or a cozy dinner at home.
Is this salmon recipe considered healthy?
Yes, 'healthy' is one of the tags associated with this recipe.
What type of seafood is used?
The recipe specifically uses salmon fillets.
How many salmon fillets does the recipe call for?
The recipe calls for 4 salmon fillets.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal.
What should be done to the butter before mixing?
The butter should be softened to room temperature.
What tools can I use to spread the butter mixture?
A spatula or the back of a spoon can be used.
What is the inspiration for this recipe?
It is inspired by elegant techniques showcased on Food Network.