Lemon Garlic Herb Baked Haddock
Delight in this flavorful Lemon Garlic Herb Baked Haddock recipe, perfect for a healthy meal that is low in carbs yet bursting with fresh flavors. The delicate taste of haddock fillets is enhanced by a rich blend of butter, zesty lemon juice, and aromatic garlic, complemented by fragrant herbs. Whether served with a side of veggies or over a bed of greens, this dish is sure to impress your family and friends. Easy to prepare and cook, it's an ideal weeknight dinner that tastes gourmet without the fuss!
6
Servings
160
Calories
9
Ingredients
Ingredients
Haddock fillets
2 lbs (pat dry)
Pepper
1/4 teaspoon (to taste)
Salt
1/8 teaspoon (to taste)
Butter
3 tablespoons (melted)
Lemon juice
1/2 teaspoon (freshly squeezed)
Garlic cloves
2 (minced)
Parsley
1/2 teaspoon (fresh or dried)
Crushed tarragon
3/4 teaspoon (dried)
Paprika
1/2 teaspoon (to taste)
Instructions
Nutrition Information
9.3g
Fat
0.3g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Lemon Garlic Herb Baked Haddock.
How many servings does this haddock recipe produce?
This recipe yields 6 servings.
Is this a low carb recipe?
Yes, it is categorized as Very Low Carbs with only 0.3g of carbohydrates per serving.
How many calories are in a serving of this baked haddock?
There are 160 calories per serving.
What is the protein content per serving?
Each serving contains 15g of protein.
How much fat is in this recipe?
The total fat content is 9.3g per serving.
What kind of fish is used in this recipe?
This recipe uses 2 lbs of Haddock fillets.
How should I prepare the haddock fillets before cooking?
The fillets should be patted dry before proceeding with the recipe.
What herbs are used for seasoning?
The herbs used are parsley and dried crushed tarragon.
Is fresh garlic required?
Yes, the recipe calls for 2 minced garlic cloves.
What amount of butter is needed?
The recipe requires 3 tablespoons of melted butter.
How much lemon juice is used in the dish?
You will need 1/2 teaspoon of freshly squeezed lemon juice.
Can I use dried parsley instead of fresh?
Yes, the recipe specifies using 1/2 teaspoon of fresh or dried parsley.
Is there any paprika in this recipe?
Yes, 1/2 teaspoon of paprika is used for seasoning and color.
What is the recommended salt and pepper measurement?
The recipe suggests 1/8 teaspoon of salt and 1/4 teaspoon of pepper, or to taste.
How many ingredients are in this recipe in total?
There are 9 ingredients in this recipe.
Does this recipe contain any sugar?
No, the recipe contains no sugar.
Is there fiber in this baked haddock?
The fiber content for this recipe is listed as null or zero.
Is this dish suitable for a healthy dinner?
Yes, it is described as a healthy dinner that is low in carbs and bursting with fresh flavors.
What can I serve with Lemon Garlic Herb Baked Haddock?
It can be served with a side of vegetables or over a bed of greens.
How is the flavor profile described?
The dish features a delicate fish taste enhanced by zesty lemon, aromatic garlic, and fragrant herbs.
Is this a time-consuming recipe?
No, it is described as an easy weeknight dinner that tastes gourmet without the fuss.
What is the primary cooking method for this fish?
The primary cooking method is baking.
What kind of tarragon should be used?
The recipe calls for 3/4 teaspoon of dried crushed tarragon.
What category of food does this belong to?
It is classified under 'Very Low Carbs'.
What are some of the search tags for this recipe?
Common tags include baked haddock, fish recipe, low carb, healthy dinner, and seafood.
Does this recipe use a lot of sodium?
The recipe uses a minimal amount of salt (1/8 teaspoon), but the total sodium data is not specified.
How is the garlic prepared?
The 2 garlic cloves should be minced.
Can I use this recipe for meal prep?
Yes, with 6 servings and a simple baking process, it is an ideal candidate for healthy meal planning.
Is the butter added while cold?
No, the butter should be melted before being incorporated into the recipe.