Lemon Garlic Chicken with Asparagus
This zesty and flavorful Lemon Garlic Chicken with Asparagus offers a delightful balance of lemony freshness and savory richness. Succulent boneless chicken breasts are seared to golden perfection, then simmered in a creamy asparagus sauce that brings a taste of spring to your table. Paired with tender asparagus and a splash of lemon juice, this dish is both simple and elegant, perfect for a weeknight dinner or a special occasion. Serve it over rice or pasta for a complete, satisfying meal.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Oil
1 tablespoon (For cooking)
Boneless chicken breasts
4 (Seasoned with salt and pepper)
Milk
1/4 cup (For blending with soup)
Cream of asparagus soup
1 (10.5 ounce) can (For sauce base)
Lemon juice
1-2 tablespoons (Freshly squeezed for flavor)
Pepper
1/8 teaspoon (For seasoning)
Instructions
1
Heat the oil in a large skillet over medium heat.
2
Season the boneless chicken breasts with salt and pepper before placing them in the skillet. Cook for about 6-7 minutes on each side, or until the chicken is browned and cooked through.
3
In a small bowl, whisk together the cream of asparagus soup, milk, lemon juice, and a dash of pepper until smooth.
4
Pour the soup mixture over the chicken in the skillet. Bring the sauce to a gentle boil.
5
Reduce the heat to low, cover, and cook for an additional 5 minutes, allowing the flavors to meld and the sauce to thicken.
6
Add fresh or steamed asparagus to the skillet during the last minute of cooking, stirring gently to combine.
7
Once done, plate the chicken and asparagus, drizzling with the creamy sauce. Garnish with lemon slices if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Garlic Chicken with Asparagus?
It is a zesty and flavorful dish featuring succulent boneless chicken breasts seared to golden perfection and simmered in a creamy asparagus sauce.
How many servings does this recipe yield?
This recipe yields 4 servings.
What type of chicken should I use?
The recipe calls for 4 boneless chicken breasts.
What is the base of the creamy sauce?
The sauce is made from a 10.5-ounce can of cream of asparagus soup, milk, and lemon juice.
How long should I cook the chicken in the skillet?
Cook the chicken for about 6-7 minutes on each side over medium heat until browned and cooked through.
When should I add the asparagus to the dish?
Add the fresh or steamed asparagus to the skillet during the last minute of cooking.
How much lemon juice is required?
The recipe requires 1 to 2 tablespoons of freshly squeezed lemon juice.
What should I serve with Lemon Garlic Chicken with Asparagus?
It is recommended to serve this dish over rice or pasta for a complete and satisfying meal.
Is this a one-pot meal?
Yes, it is prepared in a single large skillet, making it an easy one-pot dinner option.
Do I need to cover the skillet while cooking?
Yes, after pouring the sauce over the chicken, reduce the heat to low, cover, and cook for an additional 5 minutes.
What seasonings are used for the chicken?
The chicken is seasoned with salt and pepper before cooking.
How much milk is used in the sauce?
The recipe uses 1/4 cup of milk to blend with the soup.
What is the recommended garnish for this dish?
You can garnish the finished plate with lemon slices if desired.
How much oil is needed for searing?
You will need 1 tablespoon of oil heated in a large skillet.
Can I use fresh asparagus?
Yes, you can use either fresh or steamed asparagus in this recipe.
How much pepper should be added to the sauce?
Add a dash of pepper, approximately 1/8 teaspoon, to the soup mixture.
What is the total number of primary ingredients?
There are 6 primary ingredients listed for this recipe.
What heat setting should be used to brown the chicken?
The chicken should be cooked over medium heat.
Does the sauce need to boil?
Yes, after pouring the mixture over the chicken, bring the sauce to a gentle boil before reducing the heat.
Is this recipe suitable for spring?
Yes, it is specifically described as a spring recipe that brings a taste of spring to your table.
How should the soup mixture be prepared?
Whisk together the cream of asparagus soup, milk, lemon juice, and pepper in a small bowl until smooth.
How do I ensure the flavors meld?
Simmering the chicken in the sauce for 5 minutes while covered allows the flavors to meld and the sauce to thicken.
What type of pan is best for this recipe?
A large skillet is ideal for browning the chicken and containing the sauce.
Can I use bottled lemon juice instead of fresh?
The recipe suggests freshly squeezed lemon juice for the best flavor, but bottled can be used in a pinch.
What tags are associated with this recipe?
Tags include chicken, asparagus, lemon, easy dinner, one pot meal, cream sauce, spring recipe, and healthy.
Is this a fast recipe to make?
Yes, with a cooking time of roughly 20 minutes in total, it is perfect for a weeknight dinner.
Is this dish elegant enough for special occasions?
Yes, the description notes that while simple, the dish is elegant enough for a special occasion.
What is the preparation for the milk?
The milk is intended for blending with the cream of asparagus soup to create the sauce.
Should the chicken be seasoned before or after it goes in the pan?
The chicken should be seasoned with salt and pepper before placing it in the skillet.
How is the final dish plated?
Plate the chicken and asparagus together, then drizzle the remaining creamy sauce over the top.