Lemon Garlic Baked Shrimp Delight
Indulge in the refreshing taste of Lemon Garlic Baked Shrimp Delight, a quick and effortless dish that’s perfect for busy weeknights or special occasions. This delightful recipe pairs succulent shrimp, marinated in a zesty lemon-garlic sauce, with a subtle kick from red pepper and a hint of Worcestershire sauce. The best part? Each serving is only 4 points, making it a guilt-free indulgence for Weight Watchers followers. In just 30 minutes, you can have this crowd-pleaser ready to serve, offering both flavor and nutrition. Top it off with fresh parsley for a burst of color and flavor. Your taste buds will thank you!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
shrimp
1 1/4 lbs (peeled and deveined, 16-20 count size)
vegetable oil cooking spray
as needed (for coating the baking dish)
fresh lemon juice
1/4 cup (freshly squeezed)
butter
2 tablespoons (melted)
Worcestershire sauce
1 teaspoon (no preparation needed)
lemon pepper
3/4 teaspoon (no preparation needed)
ground red pepper
1/4 teaspoon (no preparation needed)
parsley
2 tablespoons (chopped for garnish)
Instructions
1
Preheat your oven to 425 degrees Fahrenheit.
2
Spray a 13 x 9-inch baking dish with vegetable oil cooking spray to prevent sticking.
3
Arrange the peeled and deveined shrimp in a single layer in the prepared baking dish.
4
In a small bowl, combine the fresh lemon juice, melted butter, Worcestershire sauce, lemon pepper, and ground red pepper. Mix well to create a flavorful marinade.
5
Pour the lemon garlic mixture evenly over the shrimp, ensuring they are well coated.
6
Bake in the preheated oven for 8 to 10 minutes, or until the shrimp are pink and opaque, indicating they are fully cooked.
7
Remove from the oven and sprinkle chopped parsley over the shrimp for garnish.
8
Serve immediately and enjoy this easy and delicious dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Garlic Baked Shrimp Delight?
It is a quick and effortless seafood dish featuring succulent shrimp marinated in a zesty lemon-garlic sauce with a hint of spice.
How many Weight Watchers points is this recipe?
Each serving of this recipe is only 4 points, making it a great option for those following the Weight Watchers program.
How long does it take to make this shrimp dish?
The entire process takes approximately 30 minutes, including preparation and baking.
What temperature should I set my oven to?
You should preheat your oven to 425 degrees Fahrenheit.
What size baking dish is recommended?
A 13 x 9-inch baking dish is the recommended size for this recipe.
How much shrimp do I need for this recipe?
The recipe calls for 1 1/4 lbs of shrimp.
What size shrimp should I use?
The recipe suggests using shrimp that are 16-20 count size.
Do I need to peel the shrimp before baking?
Yes, the shrimp should be peeled and deveined before you begin the cooking process.
How do I prevent the shrimp from sticking to the pan?
Spray your baking dish with vegetable oil cooking spray before adding the shrimp.
What ingredients are in the marinade?
The marinade is a mixture of fresh lemon juice, melted butter, Worcestershire sauce, lemon pepper, and ground red pepper.
How much fresh lemon juice is required?
You will need 1/4 cup of freshly squeezed lemon juice.
How much butter is used in the recipe?
The recipe uses 2 tablespoons of melted butter.
Does this dish contain any spice or heat?
Yes, it contains a subtle kick from 1/4 teaspoon of ground red pepper and 3/4 teaspoon of lemon pepper.
What is the purpose of adding Worcestershire sauce?
Worcestershire sauce is used to add a savory depth of flavor to the lemon-garlic marinade.
How long should the shrimp be baked?
Bake the shrimp for 8 to 10 minutes in the preheated oven.
How can I tell when the shrimp are done cooking?
The shrimp are fully cooked when they turn pink and become opaque.
Should the shrimp be layered in the dish?
Arrange the shrimp in a single layer to ensure even cooking and proper coating of the sauce.
What garnish is used for this dish?
Sprinkle 2 tablespoons of freshly chopped parsley over the shrimp for a burst of color and flavor.
Is this dish considered a healthy option?
Yes, it is described as a healthy and guilt-free indulgence that offers both flavor and nutrition.
Can I serve this for a special occasion?
Yes, it is elegant enough for special occasions but simple enough for a busy weeknight.
What is the best way to serve the shrimp?
It is best to serve the shrimp immediately after removing them from the oven and garnishing with parsley.
Is this a good recipe for beginners?
Absolutely, the recipe is designed to be effortless and uses simple instructions.
What category of food does this recipe fall into?
It is categorized as a seafood dish, specifically baked shrimp.
How many ingredients are needed total?
There are 8 total ingredients required for this recipe.
Can I use bottled lemon juice instead of fresh?
The recipe specifies fresh lemon juice for the best flavor, though bottled can be used as a substitute.
Does this recipe contain garlic?
While the name implies garlic, the flavor profile is built using lemon pepper and Worcestershire sauce to create a garlic-like zest.
Is this recipe low-carb?
Based on the ingredients like shrimp, butter, and lemon, it is generally considered a low-carbohydrate dish.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but ensure they are completely thawed and patted dry before preparation.
How much lemon pepper should I add?
The recipe calls for 3/4 teaspoon of lemon pepper.
How much ground red pepper is included?
The recipe uses 1/4 teaspoon of ground red pepper.