Lemon Garlic Aioli
Elevate your culinary creations with this vibrant Lemon Garlic Aioli, a delightful twist on traditional aioli that combines the creamy richness of mayonnaise with the zesty brightness of fresh lemon juice and the aromatic kick of minced garlic. Perfect for spreading on sandwiches, drizzling over grilled vegetables, or serving as a dip, this aioli offers a refreshing and flavorful complement to many dishes. Whether you're hosting a gathering or simply spicing up your weeknight meals, this Lemon Garlic Aioli is sure to impress your guests and family alike.
1
Servings
800
Calories
6
Ingredients
Ingredients
Finely grated lemon zest
1 teaspoon (freshly grated)
Fresh lemon juice
3 tablespoons (freshly squeezed)
Minced garlic
2 teaspoons (finely minced)
Mayonnaise
1 cup (store-bought or homemade)
Salt
1/2 teaspoon (to taste)
Fresh ground black pepper
1/4 teaspoon (to taste)
Instructions
1
In a medium mixing bowl, combine the finely grated lemon zest, fresh lemon juice, and minced garlic. Stir well to mix the flavors.
2
Add the mayonnaise to the bowl and mix until the ingredients are thoroughly combined and smooth.
3
Season with salt and fresh ground black pepper, adjusting to taste.
4
Transfer the aioli to an airtight container, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
5
Serve chilled, and enjoy as a spread, dip, or dressing. Note: This aioli can be prepared up to two days in advance and stored in the refrigerator.
Nutrition Information
88g
Fat
2g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Garlic Aioli?
Lemon Garlic Aioli is a creamy condiment made by combining mayonnaise with fresh lemon zest, lemon juice, and minced garlic for a bright and zesty flavor.
What are the main ingredients for this recipe?
The key ingredients are 1 cup of mayonnaise, 1 teaspoon of lemon zest, 3 tablespoons of lemon juice, 2 teaspoons of minced garlic, salt, and black pepper.
How many calories are in this Lemon Garlic Aioli?
This recipe contains approximately 800 calories in total.
Is this aioli recipe keto-friendly?
Yes, with 88g of fat and only 2g of carbohydrates, it is suitable for a ketogenic diet.
How much fat is in this recipe?
There are 88 grams of fat in this recipe.
Can I make a vegan version of this aioli?
Yes, you can easily make this vegan by substituting the standard mayonnaise with your favorite plant-based mayonnaise.
How long should the aioli be refrigerated before serving?
It is recommended to refrigerate the mixture for at least 30 minutes to allow the flavors to properly meld.
How long can I store the Lemon Garlic Aioli?
The aioli can be stored in an airtight container in the refrigerator for up to two days.
What type of cuisine does this recipe belong to?
This recipe is categorized as Spanish cuisine.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, you can use bottled juice if fresh lemons are unavailable.
What are some serving suggestions for this aioli?
It works perfectly as a spread for sandwiches, a dip for fries, or a dressing for grilled vegetables and seafood.
Can I freeze the Lemon Garlic Aioli?
Freezing is not recommended because the mayonnaise emulsion can break, resulting in an oily and separated texture upon thawing.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free. Always check your mayonnaise label to ensure it was processed in a gluten-free facility.
How much garlic is used in this recipe?
The recipe calls for 2 teaspoons of finely minced garlic.
Can I use garlic powder instead of fresh minced garlic?
Fresh garlic is preferred for its aromatic kick, but you can use garlic powder if necessary, though the flavor profile will change.
Is there a substitute for mayonnaise in this recipe?
You can use Greek yogurt or sour cream for a lighter version, though the flavor and classification as an aioli will change.
How much lemon juice is required?
The recipe requires 3 tablespoons of freshly squeezed lemon juice.
Can I add fresh herbs to this recipe?
Yes, herbs like parsley, dill, or chives make excellent additions to this aioli.
How many carbohydrates are in this recipe?
There are approximately 2 grams of carbohydrates in the entire recipe.
Is this recipe vegetarian?
Yes, it is vegetarian as long as the mayonnaise used does not contain non-vegetarian additives.
Why is lemon zest included in the recipe?
Lemon zest contains essential oils that provide a much more intense citrus aroma than the juice alone.
Can I prepare this recipe in advance?
Yes, you can prepare it up to two days ahead of time and keep it refrigerated.
What is the total number of ingredients?
There are 6 ingredients in this recipe: lemon zest, lemon juice, garlic, mayonnaise, salt, and pepper.
How should I prepare the garlic for this recipe?
The garlic should be finely minced to ensure it distributes evenly throughout the sauce.
Does this recipe contain any sugar?
No, this recipe contains 0 grams of sugar according to the nutritional information.
How much protein is in the aioli?
There are approximately 2 grams of protein in this recipe.
Can I substitute lime for lemon?
Yes, lime zest and juice can be used for a different citrus profile, though it will change the traditional lemon flavor.
What happens if I don't chill the aioli?
The sauce will still be safe to eat, but the garlic and lemon flavors will not be as integrated or balanced.
Can I use homemade mayonnaise?
Yes, the recipe allows for both store-bought or homemade mayonnaise.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and only involves simple mixing of ingredients.