Lemon-Drizzled Strawberry Bliss Bundt Cake
Indulge in the enchanting flavors of our Lemon-Drizzled Strawberry Bliss Bundt Cake, a delightful dessert that combines the rich sweetness of strawberries with a refreshing lemon glaze. This moist and fluffy cake is made easy by utilizing a cake mix, ensuring that you can put together an impressive treat without the fuss. Perfect for brunches, dinner parties, or any occasion that calls for a touch of sweetness and elegance, this beautiful Bundt cake is not only delicious but also visually stunning. The addition of a touch of sour cream enhances its moisture, while the lemon drizzle perfectly offsets the sweet strawberry notes, creating a harmonious balance of flavors that will leave everyone wanting more. Enjoy it on its own, or pair it with whipped cream for an extra special flair!
12
Servings
200
Calories
9
Ingredients
Ingredients
strawberry cake mix
1 (18.25 ounces (Duncan Hines Moist Deluxe))
vegetable oil
1/3 (cup)
water
1 (cup)
large eggs
3 (whole)
sour cream
2 (heaping tablespoons)
fresh strawberries or strawberry pie filling
2/3 (cup (chopped or drained pie filling))
cooking spray
1 (dash (Baker’s Joy recommended))
powdered confectioners' sugar
1 3/4 (cups (or 2 cups for thicker glaze))
fresh lemon juice
5 (tablespoons)
Instructions
1
Preheat your oven to 350°F (175°C). Generously spray your Bundt or tube pan with Baker's Joy or your preferred cooking spray for easy release. If making a layer cake, prepare two 8-inch round cake pans similarly.
2
In a large mixing bowl, combine the strawberry cake mix, vegetable oil, water, eggs, and heaping tablespoons of sour cream. Mix on low speed for 1 minute, then increase to medium-high speed and mix for an additional 2 minutes until well combined and fluffy.
3
Prepare the strawberries by pulsing them a few times in a food processor until roughly chopped. Be careful not to puree them. Gently fold the chopped strawberries into the cake batter until evenly distributed.
4
Pour the batter into the prepared Bundt pan (or round pans, if making a layer cake). Bake in the preheated oven for 35-40 minutes for the Bundt cake, or for 30 minutes for round pans, or until a toothpick inserted into the center comes out clean.
5
Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack for 15 minutes. Carefully remove it from the pan and let it cool completely on the rack.
6
Prepare the lemon glaze by whisking together the powdered confectioners' sugar and fresh lemon juice until creamy. Drizzle the glaze over the cooled cake, allowing it to cascade down the sides for a stunning finish.
Nutrition Information
31.25g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Lemon-Drizzled Strawberry Bliss Bundt Cake?
The cake features a rich sweetness from strawberries balanced by a refreshing and tangy lemon glaze.
What type of cake mix is recommended for this recipe?
The recipe suggests using one 18.25-ounce package of strawberry cake mix, specifically Duncan Hines Moist Deluxe.
How many eggs are required for the batter?
The recipe calls for 3 large whole eggs.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of pan should be used for this cake?
A Bundt pan or a tube pan is recommended for this recipe.
Can this recipe be made as a layer cake?
Yes, you can prepare two 8-inch round cake pans instead of a Bundt pan.
How do I prepare the pan to ensure easy release?
Generously spray the pan with Baker's Joy or your preferred cooking spray.
What role does sour cream play in this recipe?
The addition of heaping tablespoons of sour cream enhances the cake's moisture and creates a tender texture.
How should the fresh strawberries be prepared?
Pulse the strawberries a few times in a food processor until roughly chopped, taking care not to puree them.
Can I use something other than fresh strawberries?
Yes, you can use 2/3 cup of drained strawberry pie filling as an alternative.
How long should I mix the cake batter?
Mix on low speed for 1 minute, then increase to medium-high speed and mix for an additional 2 minutes.
When should I fold in the chopped strawberries?
Gently fold the strawberries into the batter after the other ingredients are well combined and fluffy.
What is the baking time for a Bundt cake?
The Bundt cake should bake for approximately 35-40 minutes.
How long do the round cake pans need to bake?
If using round pans, bake them for approximately 30 minutes.
How do I check if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is finished baking.
How long should the cake cool in the pan?
Allow the cake to cool in the pan on a wire rack for 15 minutes before removing it.
What are the ingredients for the lemon glaze?
The glaze is made from powdered confectioners' sugar and fresh lemon juice.
How much powdered sugar is needed for the glaze?
Use 1 3/4 cups of powdered sugar, or 2 cups if you prefer a thicker consistency.
How much lemon juice is required for the drizzle?
The recipe calls for 5 tablespoons of fresh lemon juice.
When should the glaze be applied to the cake?
Drizzle the glaze over the cake once it has cooled completely on the wire rack.
How many servings does this recipe provide?
This recipe yields approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What is the carbohydrate content per serving?
One serving contains 31.25 grams of carbohydrates.
What kind of oil is used in the batter?
The recipe requires 1/3 cup of vegetable oil.
Is this recipe considered easy to make?
Yes, it is designed to be an easy recipe by utilizing a pre-made cake mix.
For what occasions is this cake suitable?
It is perfect for brunches, dinner parties, summer desserts, or any special celebration.
Can this cake be served with extras?
Yes, it can be served on its own or paired with whipped cream for extra flair.
What is the texture of the finished cake?
The cake is described as being moist, fluffy, and elegant.
How much water is needed for the batter?
The recipe calls for 1 cup of water.
What does the glaze look like when finished?
The creamy lemon glaze cascades down the sides for a stunning, visually appealing finish.