Lemon Dream Tart
This Lemon Dream Tart is the perfect blend of tangy and sweet, making it a delightful treat for any occasion. Passed down through generations, this recipe has been perfected over the years to ensure a refreshing explosion of citrus flavor in every bite. The buttery, crumbly crust complements the velvety lemon filling impeccably. Whether it's a family gathering or an afternoon tea with friends, this tart will leave everyone asking for seconds - and thirds! Get ready to indulge in the bright, zesty flavors of this classic dessert that will have your guests reminiscing about the good times shared over a slice.
N/A
Servings
188
Calories
8
Ingredients
Ingredients
plain flour
6 ounces (measured)
unsalted butter
4 ounces (melted)
icing sugar
1 1/2 ounces (measured)
cold water
1 tablespoon (measured)
caster sugar
4 ounces (measured)
eggs
3 (large, beaten)
double cream
5 fluid ounces (measured)
lemons
2 (zested and juiced)
Instructions
1
Preheat your oven to 190°C (Gas Mark 5).
2
In a saucepan over low heat, gently melt the unsalted butter. Once melted, remove from heat and let cool slightly.
3
In a mixing bowl, combine the plain flour and icing sugar. Gradually pour in the melted butter and cold water, mixing until a soft dough forms.
4
Carefully press the dough into the base and up the sides of a fluted tart ring, ensuring an even layer.
5
Pierce the base of the tart shell with a fork several times to prevent bubbling during baking.
6
Place the tart shell on a baking tray and bake it blind in the preheated oven for 20 minutes, or until it turns a golden brown.
7
Reduce the oven temperature to 150°C (Gas Mark 2).
8
While the crust bakes, zest the lemons and then juice them. In a large mixing bowl, combine the caster sugar, eggs, double cream, lemon zest, and lemon juice.
9
Whisk the mixture vigorously until all ingredients are well blended and smooth.
10
Carefully pour the lemon filling into the pre-cooked tart shell, ensuring it's evenly distributed.
11
Return the tart to the oven and bake for an additional 35-40 minutes, or until the filling is set but still slightly wobbly in the center.
12
Once baked, allow the tart to cool slightly before serving, and enjoy every irresistible bite!
Nutrition Information
10.6g
Fat
18.75g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Lemon Dream Tart?
The Lemon Dream Tart is a classic dessert featuring a buttery, crumbly crust and a velvety, tangy lemon filling, perfected over generations.
What are the main flavors of this tart?
The tart offers a refreshing explosion of bright, zesty citrus flavors balanced with a sweet and tangy profile.
How many calories are in a serving of Lemon Dream Tart?
Each serving contains approximately 188 calories.
What is the initial oven temperature for baking the crust?
Preheat your oven to 190 C or Gas Mark 5 for the initial blind baking of the crust.
How long should I blind bake the tart shell?
The tart shell should be baked blind for 20 minutes, or until it turns a golden brown.
What ingredients are used to make the tart crust?
The crust is made using 6 ounces of plain flour, 4 ounces of melted unsalted butter, 1.5 ounces of icing sugar, and 1 tablespoon of cold water.
Do I need to melt the butter for the crust?
Yes, the unsalted butter should be gently melted over low heat and allowed to cool slightly before being mixed with the flour and sugar.
Why do I need to pierce the base of the tart shell with a fork?
Piercing the base, also known as docking, prevents the dough from bubbling up during the baking process.
What is the second oven temperature used for baking the filling?
Reduce the oven temperature to 150 C or Gas Mark 2 before adding the lemon filling.
What ingredients are in the lemon filling?
The filling consists of 4 ounces of caster sugar, 3 large beaten eggs, 5 fluid ounces of double cream, and the zest and juice of 2 lemons.
How many lemons are required for this recipe?
You will need 2 lemons, which should be both zested and juiced.
What type of cream is best for the filling?
This recipe specifically calls for 5 fluid ounces of double cream to ensure a velvety texture.
How long does the tart bake once the filling is added?
The tart should bake for an additional 35 to 40 minutes after the filling has been poured in.
How can I tell when the Lemon Dream Tart is finished baking?
The tart is ready when the filling is set but still remains slightly wobbly in the very center.
Should the tart be served hot or cold?
The tart should be allowed to cool slightly before serving to allow the flavors and texture to settle.
What is the fat content of this dessert?
A serving of this tart contains 10.6 grams of fat.
How many grams of carbohydrates are in a slice?
There are 18.75 grams of carbohydrates per serving.
How much protein is in the Lemon Dream Tart?
Each serving provides 2.25 grams of protein.
What type of sugar is used in the crust?
Icing sugar is used in the dough to create a soft, sweet, and crumbly crust.
What type of sugar is used in the lemon filling?
Caster sugar is used in the filling to provide sweetness and a smooth consistency.
How many eggs are used in the recipe?
The recipe requires 3 large eggs, which should be beaten before mixing.
What kind of flour should I use?
You should use 6 ounces of plain flour for the tart base.
Is this a traditional recipe?
Yes, this is a family recipe that has been passed down and perfected through generations.
What equipment do I need to shape the tart?
You will need a fluted tart ring to press the dough into for the classic tart shape.
How many ingredients are in this recipe?
There are a total of 8 ingredients required to make this tart.
Can this tart be served for afternoon tea?
Absolutely, it is described as a delightful treat for family gatherings or afternoon tea with friends.
What is the texture of the crust?
The crust is buttery and crumbly, providing a perfect contrast to the smooth filling.
Is the lemon filling whisked together?
Yes, the filling ingredients should be whisked vigorously until smooth and well blended.
How much water is needed for the dough?
The dough requires exactly 1 tablespoon of cold water.
What tags are associated with this recipe?
The recipe is tagged with terms like lemon tart, dessert, baking, citrus, family recipe, tart, tea time, and sweet and tangy.