Lemon Dream Bars with Decadent Crust
Indulge in these luscious Lemon Dream Bars with a buttery, crumbly crust that perfectly complements the tart and refreshing lemon filling. Ideal for gatherings, these bars are a delightful treat that combines the zesty brightness of fresh lemon juice and zest with a rich, melt-in-your-mouth texture. Serve them dusted with powdered sugar for an elegant touch that masks their sweet and tangy filling. Perfect as a summer dessert or any time you crave a taste of sunshine!
24
Servings
150
Calories
11
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
powdered sugar
1/2 cup
butter
1 cup (chilled and cubed)
large eggs
4 (slightly beaten)
sugar
1 1/2 cups
flour
1/4 cup
fresh lemon juice
6 tablespoons (freshly squeezed)
freshly grated lemon zest
2 tablespoons
baking powder
1 teaspoon
salt
1/2 teaspoon
powdered sugar
to taste (for dusting)
Instructions
1
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter.
2
In a large bowl, combine the sifted all-purpose flour, powdered sugar, and chilled butter. Mix using a pastry cutter or fork until the mixture resembles coarse crumbs.
3
Press the crumbly mixture evenly into the bottom of the prepared pan, ensuring it comes up 1/4 inch along the sides. Bake for 15 to 20 minutes, or until the crust is lightly golden brown.
4
In a separate mixing bowl, slightly beat the eggs. Add the granulated sugar and the 1/4 cup of flour, mixing until well combined and smooth.
5
Stir in the fresh lemon juice, lemon zest, baking powder, and salt until the mixture is fully incorporated and smooth.
6
Once the crust is baked, remove it from the oven and carefully pour the lemon filling over the hot crust. Return the pan to the oven and bake for an additional 25 to 30 minutes, or until the filling is just set and a toothpick inserted into the center comes out clean.
7
Once baked, remove from the oven and sprinkle generously with powdered sugar while still hot. Allow the bars to cool completely in the pan on a wire rack before slicing them into squares.
Nutrition Information
20.8g
Carbs
1.7g
Protein
0.4g
Fiber
8.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Lemon Dream Bars with Decadent Crust.
How many servings does this recipe yield?
This recipe makes 24 servings.
What size baking pan is required?
You should use a 9x13 inch baking pan.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How do I prepare the baking pan?
Grease the baking pan with butter before adding the crust mixture.
What are the ingredients for the crust?
The crust consists of 2 cups of sifted all-purpose flour, 1/2 cup of powdered sugar, and 1 cup of chilled, cubed butter.
How do I mix the crust ingredients?
Mix the flour, powdered sugar, and chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
How long does the crust bake for initially?
Bake the crust for 15 to 20 minutes until it is lightly golden brown.
How many eggs are needed for the filling?
The filling requires 4 large eggs.
How much sugar is used in the lemon filling?
The lemon filling uses 1 1/2 cups of granulated sugar.
How much lemon juice is required?
You will need 6 tablespoons of freshly squeezed lemon juice.
Does the recipe use lemon zest?
Yes, the recipe calls for 2 tablespoons of freshly grated lemon zest.
What leavening agent is used in the filling?
The filling uses 1 teaspoon of baking powder.
Should the filling be poured on a hot or cold crust?
The lemon filling should be carefully poured over the hot crust immediately after it is removed from the oven.
How long do the bars bake after adding the filling?
Bake for an additional 25 to 30 minutes.
How can I tell when the bars are finished baking?
The bars are done when the filling is just set and a toothpick inserted into the center comes out clean.
When should I add the powdered sugar dusting?
Sprinkle the bars generously with powdered sugar while they are still hot from the oven.
How should the bars be cooled?
Allow the bars to cool completely in the pan on a wire rack before slicing.
How many calories are in one serving?
Each serving contains 150 calories.
What is the carbohydrate content per serving?
There are 20.8g of carbohydrates in each serving.
How much sugar is in each lemon bar?
Each bar contains 8.3g of sugar.
How much protein is in a serving?
Each serving provides 1.7g of protein.
Is there fiber in these bars?
Yes, there is 0.4g of fiber per serving.
What category of dessert are these?
These are categorized as Bar Cookies.
What are some tags associated with this recipe?
Tags include lemon bars, dessert, citrus, summer, treat, baking, sweets, refreshing, and bars.
Can I use bottled lemon juice?
The recipe specifies freshly squeezed lemon juice for the best flavor.
Should the butter be melted for the crust?
No, the butter should be chilled and cubed for a crumbly texture.
How thick should the crust be on the sides of the pan?
The crust should be pressed up about 1/4 inch along the sides of the pan.
What is the texture of the lemon bars?
They have a buttery, crumbly crust with a rich, melt-in-your-mouth lemon filling.
Are these bars suitable for summer gatherings?
Yes, they are described as an ideal summer dessert and perfect for gatherings.