Lemon Dill Shrimp with Angel Hair Pasta
Indulge in the delightful flavors of Lemon Dill Shrimp with Angel Hair Pasta, a quick and nutritious dish perfect for busy weeknight dinners. This recipe is not only light on Weight Watchers points (only 8 WW points per serving) but also packed with vibrant ingredients. Juicy, succulent shrimp are sautéed with fresh green onions, zesty lemon juice, and aromatic garlic, then blended with creamy light cream cheese and fresh dill to create a tantalizing sauce. Served over a bed of perfectly cooked angel hair pasta, this dish is sure to impress family and friends! Enhance your meal by pairing it with a refreshing salad and warm sourdough bread for a complete dining experience. Your taste buds will thank you, and it's so easy to prepare that you'll want to make it again and again!
4
Servings
120
Calories
9
Ingredients
Ingredients
Angel Hair Pasta
6 ounces (uncooked)
Reduced-Calorie Margarine
2 tablespoons (melted)
Green Onion
1/4 cup (sliced (about 3 large))
Lemon Juice
3 tablespoons (fresh (1 large lemon))
Garlic Cloves
2 large (minced)
Raw Shrimp
1 lb (peeled and deveined)
Fat-Free Half-and-Half
1/2 cup
Light Cream Cheese
1/4 cup (tub-style)
Fresh Dill Weed
2 tablespoons (chopped (or 1 1/2 teaspoons dried dill))
Instructions
1
1. Begin by cooking the angel hair pasta according to the package directions. Remember to omit any added salt or fat.
2
2. Once the pasta is cooked, drain it and set aside.
3
3. While the pasta is cooking, melt the reduced-calorie margarine in a large nonstick skillet over medium-high heat.
4
4. Add the sliced green onions, fresh lemon juice, and minced garlic to the skillet. Sauté for about 2 minutes, stirring frequently until the onions are tender and fragrant.
5
5. Next, add the peeled and deveined shrimp to the skillet. Cook for approximately 5 minutes or until the shrimp turn pink and are fully cooked through.
6
6. Once cooked, remove the shrimp from the skillet and set them aside.
7
7. In the same skillet, pour in the fat-free half-and-half and add the tub-style light cream cheese along with the chopped fresh dill (or dried dill). Stir the mixture until smooth and well combined.
8
8. Allow the sauce to cook for an additional 1 to 2 minutes until it becomes bubbly.
9
9. Return the cooked shrimp to the skillet and gently stir to coat them with the creamy sauce. Heat until everything is thoroughly warmed.
10
10. Finally, combine the shrimp mixture with the cooked pasta in a large bowl. Toss gently until the pasta is well coated with the sauce and shrimp.
11
11. Serve the dish immediately while hot, accompanied by a salad and warm sourdough bread if desired.
Nutrition Information
2.5g
Fat
12g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Lemon Dill Shrimp with Angel Hair Pasta.
How many Weight Watchers points are in this dish?
This recipe is only 8 Weight Watchers points per serving.
How many servings does this recipe make?
The recipe makes 4 servings.
What is the calorie count per serving?
There are 120 calories in each serving.
What type of pasta is used for this recipe?
The recipe uses 6 ounces of uncooked angel hair pasta.
How much fat is in one serving?
Each serving contains 2.5 grams of fat.
What is the protein content per serving?
This dish provides 11 grams of protein per serving.
How many carbohydrates are in each serving?
There are 12 grams of carbohydrates per serving.
What type of margarine should be used?
The recipe calls for 2 tablespoons of reduced-calorie margarine.
How much garlic is required?
You will need 2 large minced garlic cloves.
What is the preparation for the shrimp?
Use 1 lb of raw shrimp that has been peeled and deveined.
What kind of cream cheese is used?
The recipe uses 1/4 cup of tub-style light cream cheese.
Can I use dried dill instead of fresh dill?
Yes, you can substitute 2 tablespoons of fresh dill with 1 1/2 teaspoons of dried dill.
How much lemon juice is needed?
The recipe requires 3 tablespoons of fresh lemon juice, which is roughly one large lemon.
What type of half-and-half is used in the sauce?
Use 1/2 cup of fat-free half-and-half for the creamy sauce.
How long should I sauté the green onions and garlic?
Sauté them for about 2 minutes until they are tender and fragrant.
How long does it take to cook the shrimp?
Cook the shrimp for approximately 5 minutes or until they turn pink.
Should I add salt to the pasta water?
The instructions suggest omitting any added salt or fat when cooking the pasta.
When is the cream cheese added to the skillet?
Add the cream cheese after removing the cooked shrimp from the skillet, along with the half-and-half and dill.
How long does the sauce need to cook?
Allow the sauce to cook for 1 to 2 minutes until it becomes bubbly.
How should this dish be served?
Serve it immediately while hot, tossed gently with the pasta.
What sides go well with this shrimp pasta?
It pairs well with a refreshing salad and warm sourdough bread.
Is this a quick meal to prepare?
Yes, it is described as a quick and nutritious dish perfect for busy weeknights.
What are the primary tags for this recipe?
Tags include shrimp, pasta, quick meal, light, one dish, healthy, and seafood.
How many total ingredients are used?
There are 9 ingredients in this recipe.
How many green onions are needed?
You need about 1/4 cup of sliced green onions, which is approximately 3 large ones.
What is the texture of the finished shrimp?
The shrimp are described as juicy and succulent.
What heat setting should be used for the skillet?
The skillet should be set to medium-high heat.
How do you combine the shrimp and pasta?
Combine the shrimp mixture with the pasta in a large bowl and toss gently until well coated.
What flavor profile does the sauce have?
The sauce is a tantalizing blend of creamy cheese, zesty lemon, aromatic garlic, and fresh dill.