Lemon-Dill Shrimp Salad Delight
This delightful Lemon-Dill Shrimp Salad is sure to be a crowd-pleaser at any brunch gathering. Bursting with fresh flavors and creamy goodness, this recipe is inspired by the Barefoot Contessa's 'Parties!' and has become a staple in my kitchen. Not only is it uncomplicated to prepare, but you can also make it ahead of time, allowing the flavors to meld beautifully. The combination of succulent shrimp, zesty lemon, crunchy celery, and fragrant dill creates a dish that's both refreshing and satisfying, making it perfect for warm-weather entertaining. Serve this salad on its own, atop a bed of greens, or as a filling for a sandwich to impress your guests!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Kosher Salt
3 tablespoons (for boiling water)
Kosher Salt
1 teaspoon (for salad dressing)
Lemon
1 (cut into quarters)
Large Shrimp
4 lbs (in the shell, 16 to 20 shrimp per pound)
Mayonnaise
2 cups (good quality)
Dijon Mustard
1 teaspoon
White Wine or White Wine Vinegar
2 tablespoons
Fresh Ground Black Pepper
1 teaspoon
Minced Fresh Dill
6 tablespoons
Minced Red Onion
1 cup (approximately 1 onion)
Minced Celery
3 cups (approximately 6 stalks)
Instructions
1
In a large saucepan, bring 5 quarts of water, 3 tablespoons of kosher salt, and the lemon quarters to a rolling boil.
2
Carefully add half of the shrimp to the boiling water and reduce the heat to medium.
3
Cook the shrimp uncovered for about 3 minutes, or until they are just barely cooked through—be careful not to overcook them.
4
Using a slotted spoon, transfer the shrimp to a bowl filled with cold water to stop the cooking process.
5
Once the shrimp have cooled, drain and set aside. Repeat the boiling process with the remaining shrimp.
6
After cooking, let the shrimp cool completely before peeling and deveining them.
7
In a mixing bowl, whisk together the mayonnaise, Dijon mustard, white wine (or vinegar), 1 teaspoon of kosher salt, black pepper, and minced fresh dill until well combined.
8
Gently fold the peeled shrimp into the creamy dressing until they are evenly coated.
9
Add the minced red onion and celery, mixing well. Taste and adjust the seasonings if necessary.
10
Cover the salad and refrigerate for at least a few hours, allowing the flavors to mingle. Serve chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon-Dill Shrimp Salad Delight?
It is a refreshing seafood salad featuring succulent shrimp, zesty lemon, crunchy celery, and fragrant dill in a creamy dressing.
How many pounds of shrimp are required?
The recipe calls for 4 pounds of large shrimp.
What size of shrimp is best?
Large shrimp, specifically 16 to 20 shrimp per pound, are recommended.
How much water is needed to boil the shrimp?
You should bring 5 quarts of water to a rolling boil.
How much salt is used in the boiling water?
Use 3 tablespoons of kosher salt for the boiling water.
How is the lemon prepared for the water?
One lemon should be cut into quarters before being added to the boiling water.
How long should the shrimp cook?
The shrimp should be cooked for about 3 minutes until they are just barely cooked through.
Should I cook all the shrimp at once?
No, you should cook the shrimp in batches, starting with half of the shrimp, to ensure even cooking.
What do I do after boiling the shrimp?
Immediately transfer them to a bowl filled with cold water to stop the cooking process.
When should I peel and devein the shrimp?
Peel and devein the shrimp after they have cooled completely from the boiling process.
What ingredients are in the creamy dressing?
The dressing consists of mayonnaise, Dijon mustard, white wine or vinegar, kosher salt, black pepper, and minced fresh dill.
How much mayonnaise is used in the recipe?
The recipe requires 2 cups of good quality mayonnaise.
Can I substitute the white wine in the dressing?
Yes, you can use 2 tablespoons of white wine vinegar as a substitute for white wine.
How much fresh dill is needed?
Use 6 tablespoons of minced fresh dill for the best fragrant flavor.
How much celery is in the salad?
The recipe calls for 3 cups of minced celery, which is approximately 6 stalks.
How much red onion should I add?
Add 1 cup of minced red onion, which is approximately one medium-sized onion.
How long should the salad chill before serving?
Refrigerate the salad for at least a few hours to allow the flavors to mingle properly.
Is this recipe inspired by a specific source?
Yes, this recipe is inspired by the Barefoot Contessa's 'Parties!' cookbook.
Can I serve this on a bed of greens?
Yes, it can be served on its own, atop a bed of greens, or as a sandwich filling.
Is this recipe suitable for brunch?
Absolutely, it is designed to be a crowd-pleaser for brunch or warm-weather entertaining.
How much black pepper is included?
The recipe uses 1 teaspoon of fresh ground black pepper.
What type of salt is used in the dressing?
The dressing uses 1 teaspoon of kosher salt.
What type of mustard is recommended?
The recipe specifies using 1 teaspoon of Dijon mustard.
Is this a make-ahead recipe?
Yes, making it ahead of time allows the flavors to meld beautifully.
What is the texture of the salad?
The salad is creamy with a crunch from the celery and red onion.
Should the salad be served warm or cold?
This shrimp salad should always be served chilled.
Is it okay to overcook the shrimp?
No, you should be careful to cook them just until they are barely done to maintain a succulent texture.
How do I stop the shrimp from cooking further?
Transferring them to a bowl of cold water immediately after boiling stops the cooking process.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this recipe.
What makes this salad refreshing?
The combination of fresh dill, zesty lemon, and crisp vegetables makes it very refreshing.